havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Spiedies -- Pronounced: SPEE dee (you know, like Gonzalez!)
http://havinfuninthekitchen.blogspot.com/2009/07/spiedies.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Monday, July 6, 2009. Spiedies - Pronounced: SPEE dee (you know, like Gonzalez! Okay, let's see a show of hands. How many of you have heard of "spiedies"? I hadn't either. Until I married a guy whose family originates from the Binghamton/Endicott New York area. Apparently they are very well known there. Many area restaurants serve them up. SO JUST WHAT ARE SPIEDIES? However, ours were ...
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Want to be Cookout Royalty? How about Queen of Beans
http://havinfuninthekitchen.blogspot.com/2009/07/want-to-be-cookout-royalty-how-about.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Friday, July 24, 2009. Want to be Cookout Royalty? How about Queen of Beans. Give 'em a try. You'll be glad you did. One reason they might be so good is that they are definitely not meant for the vegetarians out there. This dish is a meat eater's delight! Subscribe to: Post Comments (Atom). Beautiful, quality cabinets delivered in days. What do you do if you're an industrious, creative...
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Hobo Dinners (But Don't Ask Me Where the Name Comes From)
http://havinfuninthekitchen.blogspot.com/2009/07/hobo-dinners-but-dont-ask-me-where-name.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Monday, July 27, 2009. Hobo Dinners (But Don't Ask Me Where the Name Comes From). Well, my posts about The Great American 4th of July Cookout may be over, but summer certainly is not over. And neither is cooking out. So I'll share another oldie but goodie in the summer cookout world. Place a hamburg patty in the center. Add some carrot slices - again sliced thin. Cook on a lower heat g...
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Who's Chicken? (yes, that IS grammatically correct)
http://havinfuninthekitchen.blogspot.com/2009/07/whos-chicken-yes-that-is-grammatically.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Monday, July 13, 2009. Yes, that IS grammatically correct). So it's smack in the middle of summer and you've got the cooking out bug. But maybe you're not so bold as to try a new recipe like "spiedies". Maybe you just want some good old fashioned, safe, chicken on the grill. Well here's a marinade my family has been using for years to make moist, delicious grilled chicken. 2 T soy sauce.
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Wing and a Prayer Potato Salad
http://havinfuninthekitchen.blogspot.com/2009/07/wing-and-prayer-potato-salad.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Sunday, July 12, 2009. Wing and a Prayer Potato Salad. Now I take mental notes whenever I prepare this potato salad, but adjust as needed. I must say mine's getting to be almost as good as hers, almost. You don't want mushy potatoes. What DOES matter,. I like boiled eggs in my salad. I usually use about the same number as the number of potatoes - so, yes, in this case 13 eggs. ...Well,...
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Picture Perfect Caramel Peanut Chocolate Bars
http://havinfuninthekitchen.blogspot.com/2009/08/picture-perfect-caramel-peanut.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Sunday, August 30, 2009. Picture Perfect Caramel Peanut Chocolate Bars. Obviously I'm into food. But if you haven't already figured it out, I'm also REALLY into junk. So whenever possible my posts will combine those two loves. One way to do that is by creatively displaying food using junk. Vintage cameras make wonderful display pieces. A little cardboard and duct tape did the trick here.
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: August 2009
http://havinfuninthekitchen.blogspot.com/2009_08_01_archive.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Sunday, August 30, 2009. Picture Perfect Caramel Peanut Chocolate Bars. Obviously I'm into food. But if you haven't already figured it out, I'm also REALLY into junk. So whenever possible my posts will combine those two loves. One way to do that is by creatively displaying food using junk. Vintage cameras make wonderful display pieces. A little cardboard and duct tape did the trick here.
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: June 2009
http://havinfuninthekitchen.blogspot.com/2009_06_01_archive.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Tuesday, June 23, 2009. Welcome to my new blog! So glad you stopped by. I'm not a chef, nor am I employed in the food industry. But I do work in a related field - I'm a mom! And I also like to eat - a lot. So I'll be sharing with you some things that I've learned and experienced in my own kitchen, and some fun I've had along the way. Links to this post. Subscribe to: Posts (Atom).
havinfuninthekitchen.blogspot.com
Havin' Fun in the Kitchen: Just Dessert...for the Fourth
http://havinfuninthekitchen.blogspot.com/2009/07/just-dessertfor-fourth.html
Havin' Fun in the Kitchen. From recipes to cabinetry to table settings - talking about all things kitchen.and then some. Sunday, July 5, 2009. Just Dessert.for the Fourth. Well, just because I didn't post a FABULOUS Fourth of July spread doesn't mean I didn't prepare one! Okay, "Fabulous" might be a stretch, but it was good and included some basic, classic dishes I like to prepare for any old-fashioned cookout. So I will be posting those all week long. So that's where we'll start, with this red. For the ...
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