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Our Cooking Escapades!

A collection of eclectic recipes and misadventures in the kitchen. Friday, January 23, 2015. I've started cooking again.and here's the link. Please come visit and say hi! Links to this post. Monday, June 21, 2010. It's been more than a year since the last post.and it's sorta hard to pick up food blogging again. So what has happened since.i've moved back permanently to Singapore (along with the other girls you see in the picture on the right).and all of us have started work. Cherry Tomatoes, 500g, halved.

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Our Cooking Escapades! | whoscookingtonight.blogspot.com Reviews
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A collection of eclectic recipes and misadventures in the kitchen. Friday, January 23, 2015. I've started cooking again.and here's the link. Please come visit and say hi! Links to this post. Monday, June 21, 2010. It's been more than a year since the last post.and it's sorta hard to pick up food blogging again. So what has happened since.i've moved back permanently to Singapore (along with the other girls you see in the picture on the right).and all of us have started work. Cherry Tomatoes, 500g, halved.
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Our Cooking Escapades! | whoscookingtonight.blogspot.com Reviews

https://whoscookingtonight.blogspot.com

A collection of eclectic recipes and misadventures in the kitchen. Friday, January 23, 2015. I've started cooking again.and here's the link. Please come visit and say hi! Links to this post. Monday, June 21, 2010. It's been more than a year since the last post.and it's sorta hard to pick up food blogging again. So what has happened since.i've moved back permanently to Singapore (along with the other girls you see in the picture on the right).and all of us have started work. Cherry Tomatoes, 500g, halved.

INTERNAL PAGES

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1

Our Cooking Escapades!: May 2008

http://whoscookingtonight.blogspot.com/2008_05_01_archive.html

A collection of eclectic recipes and misadventures in the kitchen. Friday, May 30, 2008. Marinated Mushroom and tomato salad. Marinated Mushroom and tomato Salad. 2/3 cup olive oil. 2 tablespoons Mazzetti balsamic vinegar of Modena (4 leaf class). 2 tablespoons sweet chilli sauce. 300 grams button mushrooms, quartered. 250grams cherry tomatoes, quartered. 6 spring onions, very thinly sliced. Salt and ground black pepper to taste. The original of this recipe as we found it ( years ago.where? The Mazzetti ...

2

Our Cooking Escapades!: June 2010

http://whoscookingtonight.blogspot.com/2010_06_01_archive.html

A collection of eclectic recipes and misadventures in the kitchen. Monday, June 21, 2010. It's been more than a year since the last post.and it's sorta hard to pick up food blogging again. So what has happened since.i've moved back permanently to Singapore (along with the other girls you see in the picture on the right).and all of us have started work. When people ask me: "do you still cook? N u need to clean up the kitchen n yourself! But the truth of the matter is that i miss cooking like crazy! I had ...

3

Our Cooking Escapades!: April 2009

http://whoscookingtonight.blogspot.com/2009_04_01_archive.html

A collection of eclectic recipes and misadventures in the kitchen. Sunday, April 5, 2009. Salmon Cream Cheese Rolls. Inspired by Berry Simple. How simple and delightful! As with all recipes with few ingredients- try to use the best you can afford. I had 2 big loaves (around 20 slices each) of sliced bread, and used 400g cream cheese 400g smoked salmon and a big bunch of chives. Mix cheese chopped chives together. Set aside. Slather cream cheese on bread. Lay pieces of salmon and roll up. PW FULL RSS FEED.

4

Our Cooking Escapades!: Salmon Cream Cheese Rolls

http://whoscookingtonight.blogspot.com/2009/04/salmon-cream-cheese-rolls.html

A collection of eclectic recipes and misadventures in the kitchen. Sunday, April 5, 2009. Salmon Cream Cheese Rolls. Inspired by Berry Simple. How simple and delightful! As with all recipes with few ingredients- try to use the best you can afford. I had 2 big loaves (around 20 slices each) of sliced bread, and used 400g cream cheese 400g smoked salmon and a big bunch of chives. Mix cheese chopped chives together. Set aside. Slather cream cheese on bread. Lay pieces of salmon and roll up. So easy to prepa...

5

Our Cooking Escapades!: Creamy Chicken Pie

http://whoscookingtonight.blogspot.com/2009/03/creamy-chicken-pie.html

A collection of eclectic recipes and misadventures in the kitchen. Thursday, March 12, 2009. This is a recipe that i rave about to alot of friends shamelessly.i show them the picture of the pie and tell them that it is good enough to rival the ones at Pot Belly Pies! 250 g self raising flour. 125 g butter, straight from the fridge and cubed. 1 can of creamed corn (425g). 1 large BBQ chicken, shredded (bones can be reserved for making stock if u like). 1 onion, diced. Salt and pepper to taste. Have a brow...

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Through my eyes | Page 2

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Last day of heatwave! March 17, 2008. Yesh we are still having the heatwave here but it will break tomorrow! It will go down to a bearable and cool 30 degreees! Wait when is 30 degrees cool? Well after suffer 2 weeks of high 30s and low 40s. 30 is very cool! But the hot weather didnt stop me from enjoying food and having fun here. although lots of water has to be taken. So i have taken an effort to reszie the photos. so hopefully it can be put up. Haa trial and error. Posted in Aus 08. March 9, 2008.

teatimeandtibbits.blogspot.com teatimeandtibbits.blogspot.com

teatime & tibbits: Savoury Dumplings - Fun Gor (粉餜)

http://teatimeandtibbits.blogspot.com/2008/03/savoury-dumplings-fun-gor.html

Monday, March 24, 2008. Savoury Dumplings - Fun Gor (粉餜). Of course a long-long wkend wouldn't be complete without food! However, due to my own forgetfulness, misplaced my camera and was unable to find it in time to document the fun in the kitchen therefore this post seems pointless. :( so instead i'll just leave you a little story about happy. In any case, it's missing 妈妈的味道. so until the next. Day, you'll just have to trust me on this little delicious gem! Would u mind sharing your mom's recipe?

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teatime & tibbits: pie floater

http://teatimeandtibbits.blogspot.com/2008/03/pie-floater.html

Sunday, March 9, 2008. A blog about my limited food journey would not be complete without a mention of the beloved pie floater! The iconic meat pie in pea soup with or without the tasty tomato sauce is either loved or loathed by those who try it. personally, i love it so much that i consider it somewhat of a staple food! About a week back i spied Sydney's version of the pie floater over at Not Quite Nigella. I'm a regular lurker! Have been wanting to try a pie floater for the longest time!

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~ Chronicles of a Culinary Princess~: May 2008

http://culinaryprincess.blogspot.com/2008_05_01_archive.html

Thursday, 1 May 2008. It's been a year! Like a drug addict seeking for more magic mushrooms and trying out different little pills to get high I have been frantically searching for my pills. No, I’m not a drug seeker nor a drug pusher but I’m just a food blogger caught up in the blogsphere. A year ago, while desperately trying to download more food pictures onto my laptop, a sign. I would have ended up in some sort of mental institution otherwise with all my exams and stress I went through last year.

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~ Chronicles of a Culinary Princess~: August 2007

http://culinaryprincess.blogspot.com/2007_08_01_archive.html

Monday, 27 August 2007. After being in Broken Hill for the past week, I’ve been impressed by the indomitable spirit of the wonderful city. The vibrant earthy colours and magical light of the landscape have drawn many film makers and artists here. BH is the longest continuous mining operation in. And the largest single source of lead, silver and zinc ore. Sandeep came down to Broken Hill to visit Khobe and me. It so happens that his birthday is on the 10. Of August. Just 3 days before mine. 3 Stir flours ...

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teatime & tibbits: Lipton Green Milk Tea (立顿绿奶茶)

http://teatimeandtibbits.blogspot.com/2008/03/lipton-green-milk-tea.html

Saturday, March 15, 2008. Lipton Green Milk Tea (立顿绿奶茶). That's why i make it my mission to scout these chinese supermarkets for goodies i know people living in asia are taking forgranted! I had high hopes and was not disappointed! Remember, it's best chilled.and great for the heatwave we've been experiencing here. give it a go and let me know what you think! I'll be trying it with powdered milk to see which turns out better in terms of consistency and taste. but in the meantime, enjoy a happy下午茶! I thin...

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teatime & tibbits: muffin pizzas

http://teatimeandtibbits.blogspot.com/2008/03/muffin-pizzas.html

Friday, March 7, 2008. Chicken (any left over roast chicken does well with this particular recipe). Mushroom (preferably fresh as it tastes more wholesome but you can do with canned ones like i did). Halve the muffins simply by cutting them down the middle. Remove them and spread a generous amount of sauce over the top. Add desired toppings and sprinkle enough cheese that it covers the whole muffin. Place them back into the oven/grill until the cheese melts through. Subscribe to: Post Comments (Atom).

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~ Chronicles of a Culinary Princess~: September 2007

http://culinaryprincess.blogspot.com/2007_09_01_archive.html

Saturday, 29 September 2007. Thai Pineapple Fried Rice. Since young, my family and i use to enjoy dinning in Thai Restaurants back home. We even used to drive across the border of Thailand just to have lunch there and come back. We seldom do that now since Thailand has become a little politically unstable. While i decided to cook the fried rice, he decided to be useful and started cutting the pineapple and scooping flesh of it out. 1 whole pineapple/ 1 can canned pineapple, drained. 2 tsp curry powder.

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studentonnabudget: August 2007

http://studentonnabudget.blogspot.com/2007_08_01_archive.html

Noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them. We still would rather not eat indomee every day. Enter your search terms. Green Tea Muah Chee.

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Who's Cooking for Kacey? | Where to go, what to order. You're welcome.

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Who's Cooking, Love?

Who's Cooking, Love? Gluten free, Dairy free, Sugar free. Donderdag 2 januari 2014. My mum taught me how to make this amazingly easy and effective cucumber salad. To say I am forever grateful would go a bit far but I definitely make this on a weekly basis because this salad goes with everything! I love it with a red pasta sauce, baked salmon, curry, etc. etc. Just try and I am sure that it will quikcly become a staple piece in your kitchen repertoire. 1 cucumber, thinly sliced (I usually use a grater).

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Our Cooking Escapades!

A collection of eclectic recipes and misadventures in the kitchen. Friday, January 23, 2015. I've started cooking again.and here's the link. Please come visit and say hi! Links to this post. Monday, June 21, 2010. It's been more than a year since the last post.and it's sorta hard to pick up food blogging again. So what has happened since.i've moved back permanently to Singapore (along with the other girls you see in the picture on the right).and all of us have started work. Cherry Tomatoes, 500g, halved.

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Who's Cooking Tonight?

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