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strawberry-rhubarb pie, improved – smitten kitchen
https://smittenkitchen.com/blog/2010/06/strawberry-rhubarb-pie-improved
Previous post: blue cheese and red potato tart. Next post: zucchini and ricotta galette. Strawberry-rhubarb pie, improved. June 24, 2010. July 14, 2016. Jump to recipe,. Do you have a favorite pie? I always think of pies falling in two categories, the prom queens, the blue ribbon prize winners, the ones that the president can’t keep out of his thoughts. I was invited to participate in a “cooking smackdown” yesterday on The Takeaway. It’s epic, it’s iconic and it even has a metal song. Despite having an a...
smittenkitchen.com
irish soda bread scones – smitten kitchen
https://smittenkitchen.com/2010/03/irish-soda-bread-scones
Previous post: breakfast pizza. Next post: spinach and chickpeas. Irish soda bread scones. March 15, 2010. July 14, 2016. Jump to recipe,. Let’s just get this out of the way from the get-go — don’t let the title fool you. This here is American. So now that we got what they are not out of the way, let’s talk about what they are. Would make excellent scones, well, I was wrong). It was round three or bust for me on Sunday morning; I was running low on the comically large raisins. American Soda Bread Scones.
smittenkitchen.com
spring asparagus pancetta hash – smitten kitchen
https://smittenkitchen.com/blog/2010/05/spring-asparagus-pancetta-hash
Previous post: oatmeal pancakes. Next post: pecan cornmeal butter cake. Spring asparagus pancetta hash. May 5, 2010. July 14, 2016. Jump to recipe,. A few times a year, I go on a Dinner Intervention, which might sound a little more gentle than it is. It sounds like a “Honey, I was thinking I’ll do something different with dinner this week” but in reality it is more of a “Gah, I am so sick of take-out and fobbed together meals! I’ve had enough! 8221;* In almost every case, some toasted hearty bread plus a...
smittenkitchen.com
linguine with tomato-almond pesto – smitten kitchen
https://smittenkitchen.com/2010/09/14/linguine-with-tomato-almond-pesto
Previous post: grape focaccia with rosemary. Next post: skirt steak salad with blue cheese. Linguine with tomato-almond pesto. September 14, 2010. July 14, 2016. Jump to recipe,. We are dragging this summer out. Maybe it’s because as far as I am concerned, it didn’t really start until August, when the bulk of the heat wave was behind us and we willingly ventured outside of our air-conditioned caves again, and when we finally took a little family vacation. Is still a baby. And not a one year-old toddler.
smittenkitchen.com
bread and butter pickles – smitten kitchen
https://smittenkitchen.com/2010/06/bread-and-butter-pickles
Previous post: chocolate doughnut holes. Next post: first spinach with white yams. Bread and butter pickles. June 18, 2010. July 14, 2016. Jump to recipe,. So here’s one way to be just a little more welcome at that backyard barbecue slash rooftop grill-out slash pot luck picnic you were heading to this weekend. Maybe you were going to bring your usual — that pie. An addictive potato salad. Maybe even some lemonade. And oh, what friends you’ll make if you do. Everyone loves a good slaw. What did I do?
smittenkitchen.com
strawberry-rhubarb pie, improved – smitten kitchen
https://smittenkitchen.com/2010/06/strawberry-rhubarb-pie-improved
Previous post: blue cheese and red potato tart. Next post: zucchini and ricotta galette. Strawberry-rhubarb pie, improved. June 24, 2010. July 14, 2016. Jump to recipe,. Do you have a favorite pie? I always think of pies falling in two categories, the prom queens, the blue ribbon prize winners, the ones that the president can’t keep out of his thoughts. I was invited to participate in a “cooking smackdown” yesterday on The Takeaway. It’s epic, it’s iconic and it even has a metal song. Despite having an a...
smittenkitchen.com
tangy spiced brisket – smitten kitchen
https://smittenkitchen.com/2010/04/tangy-spiced-brisket
Previous post: almond macaroon torte with chocolate frosting. Next post: radicchio, apple and pear salad. April 1, 2010. July 14, 2016. Jump to recipe,. It’s been fulla brisket. It started at New Years, with the Southwestern Pulled Brisket. That made me a brisket person. And also a slow-cooker person. But mostly a brisket in. The slow-cooker person because together, magic happens. Alex: Jacob, this isn’t for you. You need teeth. Alex: But not your mother’s! Ahem, perhaps I’m getting a little. Because the...
smittenkitchen.com
sweet corn pancakes – smitten kitchen
https://smittenkitchen.com/2010/08/sweet-corn-pancakes
Previous post: raspberry limeade slushies. Next post: eggplant salad toasts. August 17, 2010. August 13, 2016. Jump to recipe,. Unfortunately, we had to come home from the beach. 8212; it should be ashamed of itself! Plus, there were the small matters of a city baby who refused to sleep in such foreign places with large rooms, crickets and scary. Outside and the fact that we’d only rented the house for a week. What were we thinking? Farm preschool, here I come! Looking at North Fork real estate. 1 1/4 cu...
smittenkitchen.com
easy jam tart – smitten kitchen
https://smittenkitchen.com/2010/04/easy-jam-tart
Next post: classic cobb salad. April 12, 2010. July 28, 2016. Jump to recipe,. From what I read, those of you on the opposite side of the country are reveling in the season’s first artichokes, asparagus and favas. You’re gushing over rhubarb and your new favorite way to cook it. You’re rejoicing over how good in-season strawberries taste when you’ve been deprived of them for the better part of a year. Looks like another week of applesauce for you! New compilation of his best recipes, Ready for Dessert.
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