gonnaeatthat.blogspot.com
Are You Gonna Eat That?: Potato Leek Soup
http://gonnaeatthat.blogspot.com/2014/06/potato-leek-soup.html
Are You Gonna Eat That? Stories and recipes from our kitchen. We'll give credit where it's due if we borrow a recipe and change it up a bit. Friday, June 27, 2014. I intended to make my Potato Cheese Soup tonight but ended up with a different base, and it came out as a different (but equally delicious) thing! Olive oil or butter equivalent (totally negotiable amount based on your pan and taste, I used Smart Balance). 1 leek, diced (I bought the Trader Joe's 2 pack of trimmed leeks). 3 Yukon Gold potatoes.
gonnaeatthat.blogspot.com
Are You Gonna Eat That?: Thanksgiving 2012 #2
http://gonnaeatthat.blogspot.com/2012/11/thanksgiving-2012-2.html
Are You Gonna Eat That? Stories and recipes from our kitchen. We'll give credit where it's due if we borrow a recipe and change it up a bit. Thursday, November 22, 2012. Thanksgiving Dinner #2 had seven guests but we ended up with about twice as much food as we had for ten guests on Tuesday! Scott made the turkey (his third in the last week) and I made yet another batch of Quadruple Bypass Mashed Potatoes (although they were technically Triple Bypass because I didn't have sour cream). Why Is She So Cute?
gonnaeatthat.blogspot.com
Are You Gonna Eat That?: Soup
http://gonnaeatthat.blogspot.com/2015/02/soup.html
Are You Gonna Eat That? Stories and recipes from our kitchen. We'll give credit where it's due if we borrow a recipe and change it up a bit. Wednesday, February 11, 2015. Ready for spring, but still cold enough for soup. Had potatoes and cauliflower hanging around so figured I'd come up with something edible. Those it was served to seemed to find it acceptable. :). 1 tbs Olive oil depending on pan. 1 med sharp onion, diced. 3 cloves garlic, diced. 15 cups finely diced celery. Fresh ground black pepper.
gonnaeatthat.blogspot.com
Are You Gonna Eat That?: Two-Ingredient Sugar Free Pumpkin Cake with Apple Cider Glaze
http://gonnaeatthat.blogspot.com/2012/09/two-ingredient-sugar-free-pumpkin-cake.html
Are You Gonna Eat That? Stories and recipes from our kitchen. We'll give credit where it's due if we borrow a recipe and change it up a bit. Saturday, September 22, 2012. Two-Ingredient Sugar Free Pumpkin Cake with Apple Cider Glaze. As usual, I came across an interesting pin on Pinterest that looked both delicious AND easy. I decided to try it out to take to a party this evening, but the host is diabetic so I wanted to try to make it a little more diabetic friendly. Here's how I made it, today:. Subscri...
reesepie.blogspot.com
Butterneck Toad: April 2013
http://reesepie.blogspot.com/2013_04_01_archive.html
House Full of Animals, Head Full of Ideas, Not Enough Time. Thursday, April 25, 2013. HusBean is off work today, so I'm taking advantage of this by getting him to help me move and load up some furniture I will be selling at a consignment shop. (*side note* - I backed his car in to the mailbox this morning. he's not happy about this.). I got started embroidering the sneakers last night and should be able to get them finished up today, ready to ship tomorrow or Saturday morning. I like to embroider whi...
reesepie.blogspot.com
Butterneck Toad: May 2013
http://reesepie.blogspot.com/2013_05_01_archive.html
House Full of Animals, Head Full of Ideas, Not Enough Time. Friday, May 17, 2013. Road Trip Zoo Move Day 1. Grovetown, GA to Smyrna/Nashville, TN - 362 Miles. We got up around 7a, got right to work cleaning and packing and loading the truck. Cassandra came over to help mid-morning and stayed until we pulled out of the driveway. Phil also came by and helped load the truck for about an hour. The towing dolly was an adventure all in itself, the instructions are printed on big labels that are pasted to each ...
reesepie.blogspot.com
Butterneck Toad: The Countdown Begins... Again! - 19 Days
http://reesepie.blogspot.com/2013/04/the-countdown-begins-again-19-days.html
House Full of Animals, Head Full of Ideas, Not Enough Time. Wednesday, April 24, 2013. The Countdown Begins. Again! In 2006 I moved from Vancouver, Washington to Key West, Florida at the behest of my then boyfriend (now HusBean). I started a countdown. Of sorts then, detailing the various details that needed to fall in to place in the time before I left the West Coast. As of today, there are 19 days until we pull out of the driveway here in Georgia, headed West. In the numerous times that I've moved, I'v...
reesepie.blogspot.com
Butterneck Toad: Yes, We're Moving! (Countdown: 3 Days & a Wake Up)
http://reesepie.blogspot.com/2013/05/yes-were-moving-countdown-3-days-wake-up.html
House Full of Animals, Head Full of Ideas, Not Enough Time. Thursday, May 09, 2013. Yes, We're Moving! Countdown: 3 Days and a Wake Up). Some of my new readers hadn't heard about the move yet, so this is the official informational post. HusBean and I and our six animals are moving to Portland, Oregon. We've lived in Augusta, Georgia for almost 5 years, and were in Key West, Florida for 2 years before that. We're planning to take Homeward Bound Hot Sauce. We've really enjoyed our time in Florida and Georg...
reesepie.blogspot.com
Butterneck Toad: March 2012
http://reesepie.blogspot.com/2012_03_01_archive.html
House Full of Animals, Head Full of Ideas, Not Enough Time. Wednesday, March 21, 2012. Facebook Explained: Home Screen. Is your newsfeed clogged up with status updates? Is your ticker driving you crazy? If you have no idea what any of those things mean, this tutorial is for you! 160;It will be a little bit long, so there is a jump (kind of a shortcut that gives a preview of the post here, and if you want to read the whole thing you can click just below where I say Here it is! Below to see the rest).
gonnaeatthat.blogspot.com
Are You Gonna Eat That?: December 2011
http://gonnaeatthat.blogspot.com/2011_12_01_archive.html
Are You Gonna Eat That? Stories and recipes from our kitchen. We'll give credit where it's due if we borrow a recipe and change it up a bit. Wednesday, December 28, 2011. Vegetarian Caesar Salad Dressing. I've been getting in to making salad dressings at home lately. I like the taste of Caesar dressings, but do not like the flavor of anchovies. I googled "Vegetarian Caesar Dressing" and got this recipe. Reese's Vegetarian Caesar Dressing. 1/2 cup water (or a little less if you like it creamy). I did not ...
