whymayo.blogspot.com

WhyMayo?

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Tuesday, November 16, 2010. OK, so getting back into flogging is a slow process, but I am doing my best to remember to post. Fortunately, or not depending on your situation, lox is also a bit of a slow process. This should give me enough time to think of something else to post about. We'll see. Back to the lox. This process takes about three days start to finish but it is very easy and muc...

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WhyMayo? | whymayo.blogspot.com Reviews

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It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Tuesday, November 16, 2010. OK, so getting back into flogging is a slow process, but I am doing my best to remember to post. Fortunately, or not depending on your situation, lox is also a bit of a slow process. This should give me enough time to think of something else to post about. We'll see. Back to the lox. This process takes about three days start to finish but it is very easy and muc...

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1 WhyMayo?

2 Why Mayo

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WhyMayo? | whymayo.blogspot.com Reviews

https://whymayo.blogspot.com

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Tuesday, November 16, 2010. OK, so getting back into flogging is a slow process, but I am doing my best to remember to post. Fortunately, or not depending on your situation, lox is also a bit of a slow process. This should give me enough time to think of something else to post about. We'll see. Back to the lox. This process takes about three days start to finish but it is very easy and muc...

INTERNAL PAGES

whymayo.blogspot.com

1

WhyMayo?: Grand Re-opening

http://whymayo.blogspot.com/2008/04/grand-re-opening.html

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Saturday, April 12, 2008. OK, so there has been a rather obvious lack of activity on this flog for the past several months. I wish I could claim a great abduction story or something reasonable to explain my absence. A daring escape from the clutches of evil fast food purveyors and thugs employed by the mayonnaise industry. Alas there is no such tale. No matter. The flog is back. One of the fir...

2

WhyMayo?: July 2007

http://whymayo.blogspot.com/2007_07_01_archive.html

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Wednesday, July 11, 2007. Don't worry, no Starbucks taking this spot just yet. I know it has been empty for a long while. Just retooling though. We will be back very soon. Posted by 2nd-favorite at 8:05 PM. View my complete profile. So far in LA links. Best of Seattle links. A growing obsession and dying batteries. Rubbing it in, just a little. A really weird day in Seattle.

3

WhyMayo?: December 2006

http://whymayo.blogspot.com/2006_12_01_archive.html

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Friday, December 29, 2006. Experiment: Pork Butt: Round one. This is an experiment to determine the necessity of the marinating time, so I must resist. However, for the next time, it definitely needs more heat. I think that the jalapenos that went into the marinade, but not into the braise, will need to be added there. First though, I will go over exactly how the braise was prepared. For monk ...

4

WhyMayo?: Coming Soon!

http://whymayo.blogspot.com/2007/07/coming-soon.html

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Wednesday, July 11, 2007. Don't worry, no Starbucks taking this spot just yet. I know it has been empty for a long while. Just retooling though. We will be back very soon. Posted by 2nd-favorite at 8:05 PM. Grande Caramel Macchu Picchus for all bloggers! Post something new already. Please? I'll stay out of your kitchen for a week. Thu Jul 12, 10:19:00 PM. Wed Jul 18, 05:49:00 PM.

5

WhyMayo?: A really weird day in Seattle

http://whymayo.blogspot.com/2008/04/really-weird-day-in-seattle.html

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Saturday, April 12, 2008. A really weird day in Seattle. Today was really weird. Sunny all day and almost 80 degrees. Why is that so weird? Well, it is. And it is April. Two weeks ago it snowed. Today it was beautiful so we decided to go hiking up Tiger mountain. It was fun but we spent the entire time planning for our feast tomorrow. Needless to say by the time we got done we were starving.

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whymayo.blogspot.com

WhyMayo?

It is confounding to me as to how and when mayonnaise became the default condiment. What is the world coming to? Tuesday, November 16, 2010. OK, so getting back into flogging is a slow process, but I am doing my best to remember to post. Fortunately, or not depending on your situation, lox is also a bit of a slow process. This should give me enough time to think of something else to post about. We'll see. Back to the lox. This process takes about three days start to finish but it is very easy and muc...

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