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Wild Brown Rice

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Monday, November 1, 2010. Italian Chicken and Veggie "Get better quick" soup. First make the chicken stock. If you already have chicken stock made- you can use that, and then add some already cooked chicken to the soup. 1 small whole chicken. 2 Tbs apple cider vinegar. Chicken from making the stock. 8-12 cups chicken stock. 1/2 red onion diced. I try re...

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Wild Brown Rice | wildbrownrice.blogspot.com Reviews

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An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Monday, November 1, 2010. Italian Chicken and Veggie Get better quick soup. First make the chicken stock. If you already have chicken stock made- you can use that, and then add some already cooked chicken to the soup. 1 small whole chicken. 2 Tbs apple cider vinegar. Chicken from making the stock. 8-12 cups chicken stock. 1/2 red onion diced. I try re...

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1 wild brown rice

2 stock

3 water

4 1 onion

5 1 stalk celery

6 1 carrot

7 bay leaf

8 black peppercorns

9 soup

10 1 2 tbs butter

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Wild Brown Rice | wildbrownrice.blogspot.com Reviews

https://wildbrownrice.blogspot.com

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Monday, November 1, 2010. Italian Chicken and Veggie "Get better quick" soup. First make the chicken stock. If you already have chicken stock made- you can use that, and then add some already cooked chicken to the soup. 1 small whole chicken. 2 Tbs apple cider vinegar. Chicken from making the stock. 8-12 cups chicken stock. 1/2 red onion diced. I try re...

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wildbrownrice.blogspot.com

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Wild Brown Rice: Salmon with pesto cream sauce, and an arugula salad

http://wildbrownrice.blogspot.com/2010/08/salmon-with-pesto-cream-sauce-and.html

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Wednesday, August 18, 2010. Salmon with pesto cream sauce, and an arugula salad. You will love this very simple, wonderfully flavorful meal! My husband devoured the salad before I got a chance to get a good pic. Guess he liked it *smile*. Pan seared salmon with creamy pesto sauce. 1/4- 1/2 c. Cream. 1 pound Salmon fillets. 2-3 Tbs lemon juiced. Salmon w...

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Wild Brown Rice: August 2010

http://wildbrownrice.blogspot.com/2010_08_01_archive.html

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Thursday, August 19, 2010. Wednesday, August 18, 2010. Salmon with pesto cream sauce, and an arugula salad. You will love this very simple, wonderfully flavorful meal! My husband devoured the salad before I got a chance to get a good pic. Guess he liked it *smile*. Pan seared salmon with creamy pesto sauce. 1/4- 1/2 c. Cream. 1 pound Salmon fillets.

3

Wild Brown Rice: September 2009

http://wildbrownrice.blogspot.com/2009_09_01_archive.html

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Friday, September 4, 2009. I love this recipe. It's always been a hit, the flavors are subtly Mediterranean, but well rounded. I'm sure you'll love it also. Please- make sure and allow time for the orzo to truly absorb the dressing before adding the other ingredients. It creates a much nicer finished salad. 2/3 c olive oil. 2/3 c Balsamic vinegar. All r...

4

Wild Brown Rice: Italian Chicken and Veggie "Get better quick" soup

http://wildbrownrice.blogspot.com/2010/11/italian-chicken-and-veggie-get-better.html

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Monday, November 1, 2010. Italian Chicken and Veggie "Get better quick" soup. First make the chicken stock. If you already have chicken stock made- you can use that, and then add some already cooked chicken to the soup. 1 small whole chicken. 2 Tbs apple cider vinegar. Chicken from making the stock. 8-12 cups chicken stock. 1/2 red onion diced. All reci...

5

Wild Brown Rice: August 2009

http://wildbrownrice.blogspot.com/2009_08_01_archive.html

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Wednesday, August 19, 2009. This blog, my dear, is dedicated to you, my loving husband! Since you will never be able to name our child "Wild Brown (last name Rice), or "Beans Anne (Rice)".I give you http:/ www.wildbrownrice.blogspot.com. For my readers.please forgive me in advance if I don't post as often as I should, or as perfectly as I should!

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Nutritional Coaching | A Life Well Nourished

https://alifewellnourished.wordpress.com/nutritional-coaching

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Say “head cheese” | A Life Well Nourished

https://alifewellnourished.wordpress.com/2012/02/16/say-head-cheese

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Say “head cheese”. Mdash; Leave a comment. February 16, 2012. No breading necessary. Just a hot cast iron skillet, and a thick slice of cold head cheese! Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Personal Chef Services | A Life Well Nourished

https://alifewellnourished.wordpress.com/personal-chef-services

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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In the kitchen : week of 9-5-11 | A Life Well Nourished

https://alifewellnourished.wordpress.com/2012/02/16/in-the-kitchen-week-of-9-5-11

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! In the kitchen : week of 9-5-11. Mdash; Leave a comment. February 16, 2012. Here’s some photos of what’s happening in my. Cooking beef tongue has become quite frequent around here! Leave a Reply Cancel reply. Enter your comment here.

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Garden Fajita Salad | A Life Well Nourished

https://alifewellnourished.wordpress.com/2014/06/24/garden-fajita-salad

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; Leave a comment. June 24, 2014. The meat went much much further with all the various veggies on the plate. Below is what I did. Use this for inspiration and adjust based on what’s in your house or looks yummy to you! You are commenting u...

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How to roast the perfect chicken! | A Life Well Nourished

https://alifewellnourished.wordpress.com/2011/09/13/how-to-roast-the-perfect-chicken

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! How to roast the perfect chicken! Mdash; 1 Comment. September 13, 2011. 1 Brine your chicken – 1 cup of salt to 1 gallon of water. Allow to brine for 2-3 days before roasting. Heat your oven to 450 degrees. 2 Truss your chicken. 5 Roast 5 min, ...

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Blueberry Salsa | A Life Well Nourished

https://alifewellnourished.wordpress.com/2013/10/21/blueberry-salsa

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; Leave a comment. October 21, 2013. 1- 15oz can fire roasted diced tomatoes. 1 cup fresh or frozen blueberries. 1-2 Tbs YIAH Salsa mix. Dependent on heat preference). 1 lime, juiced. Leave a Reply Cancel reply. Enter your comment here.

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Borscht | A Life Well Nourished

https://alifewellnourished.wordpress.com/2011/10/15/borscht

Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; 1 Comment. October 15, 2011. This recipe is sooo wonderful, hot or cold! 1/2 cup dried mushrooms (I used shiitake). 4 cups chicken stock. 4 tbs schmaltz (chicken fat- sub butter if you don’t have schmaltz ). 3 cups shredded green cabbage.

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Kitchen skills, Traditional techniques classes | A Life Well Nourished

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Kitchen skills, Traditional techniques classes. A Life Well Nourished. Making choices that nourish my marriage, my children, my body, my world! Thanks for dropping by A Life Well Nourished! Take a look around and grab the RSS feed. To stay updated. See you around! Kitchen skills, Traditional techniques classes. More info to follow. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Wild Brown Rice

An attempt at chronicling my adventures in the kitchen, with culinary school, and the things related to food that light my imagination and stir my fancy! Monday, November 1, 2010. Italian Chicken and Veggie "Get better quick" soup. First make the chicken stock. If you already have chicken stock made- you can use that, and then add some already cooked chicken to the soup. 1 small whole chicken. 2 Tbs apple cider vinegar. Chicken from making the stock. 8-12 cups chicken stock. 1/2 red onion diced. I try re...

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