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soups | Wildfire Cuisine
http://www.wildfirecuisine.com/soups
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Create your own menu! Choose an Appetizer or Starter, a Main, and a Dessert, or any combination depending on the size of your party and Wildfire Cuisine will build it! Let the Chef put together a menu for you! Or Visit the FIRE BOX. For something truly adventurous. Carrot with cumin, sour cream and chives. Roasted Parsnip and cauliflower soup with garlic croutes. Broccoli and aged white cheddar.
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large events | Wildfire Cuisine
http://www.wildfirecuisine.com/large-events
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Wildfire Cuisine can also cater. To all styles of large groups. Weddings, wedding rehearsal dinners, anniversary parties, cocktail receptions, Christmas parties, graduations and baptisms. We understand that any of these events are very special and Chef Andrew’s attention to detail will prove them to be a success. Also, we can offer cooking lessons. Latest News and Recipes. BBQ SEASON IS HERE.
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Sample Menus | Wildfire Cuisine
http://www.wildfirecuisine.com/sample-menus
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Please feel free to cruise our sample menus, but just remember…. Latest News and Recipes. Bachelorette Party in Collingwood. Bachelorette season is here. Barbeque Season is Coming! Wedding in a Hurricane, kincardine. BBQ SEASON IS HERE. Follow Us On The Web! Southern Ontario Wedding Photography. View Our Privacy Policy Here.
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Wildfire Peaches and Strawberry Cream Pie | Wildfire Cuisine
http://www.wildfirecuisine.com/wildfire-peaches-and-strawberry-cream-pie
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Wildfire Peaches and Strawberry Cream Pie. August 5, 2013. 3/4 cup white sugar. 2 tbs all – purpose flour. 1 cup sour cream. 2 eggs, lightly beaten. 1/2 tsp vanilla extract. 15 cups sliced Ontario peaches. 1 cup Ontario strawberries. 1 unbaked 10″ pie crust. 1/3 cup all purpose flour. 1/3 cup brown sugar. 1/2 tsp ground cinnamon. 3 oz butter, softened. 1/2 tsp ground nutmeg. Barbeque Season is C...
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The Fire Box | Wildfire Cuisine
http://www.wildfirecuisine.com/the-fire-box
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Tired of dull dinner parties. Would you like to liven things up? Do you love being surprised? Do you like being intrigued? If you answered yes to any of these questions then THE FIRE BOX. Connect with Chef Andrew. Decide on how many courses you would like for your event, choose a meat, a few of your favorite ingredients for each course and the rest is up to the Chef. Interactive form coming soon!
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appetizers | Wildfire Cuisine
http://www.wildfirecuisine.com/appetizers
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Create your own menu! Choose an Appetizer or Starter, a Main, and a Dessert, or any combination depending on the size of your party and Wildfire Cuisine will build it! Let the Chef put together a menu for you! Or Visit the FIRE BOX. For something truly adventurous. Portabello stuffed yorkshire pudding pan roasted with sweet vidalia onion balsamic jus. Mahi Mahi fish tacos. Latest News and Recipes.
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feature recipes | Wildfire Cuisine
http://www.wildfirecuisine.com/category/feature-recipes
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. Wildfire Peaches and Strawberry Cream Pie. August 5, 2013. Ingredients: 3/4 cup white sugar 2 tbs all – purpose flour 1/4 tsp salt 1 cup sour cream 2 eggs, lightly beaten 1/2 tsp vanilla extract 1.5 cups sliced Ontario peaches 1 cup Ontario strawberries * * * * * * 1 unbaked 10″ pie crust 1/3 cup all purpose flour 1/3 cup brown sugar 1/2 tsp ground cinnamon 3 […] Read more. January 22, 2013.
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traditional dinners | Wildfire Cuisine
http://www.wildfirecuisine.com/traditional-dinners
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. All traditional dinners must have a minimum of 15 guests. Served with WILDFIRE stuffing, sweet potatoes, creamy garlic mashed or roasted potatoes, seasonal vegetables, roll and gravy. Tender roast beef served with creamy garlic mashed or roasted potatoes, seasonal vegetables, horseradish, roll and gravy. Optional Triple chocolate mousse topped with strawberry cream. Latest News and Recipes.
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3 and 4 Course Menus | Wildfire Cuisine
http://www.wildfirecuisine.com/3-and-4-course-menus
Absolute Culinary Flair and Passion. 3 and 4 Course Menus. Open Pit BBQ – Argentinian Asado – Filipino Lechon. 3 and 4 Course Menus. Three course sample menu (minimum 8 guests). Roasted parsnip and cauliflower soup with garlic baguette croutes. Pan seared chicken breast stuffed with apple and brie, finished with cranberry orange sauce. Bailey’s cheesecake infused with dark rum, candied almonds touched with strawberry coulis and caramel sauce. Four course sample menu (minimum 6 guests). BBQ SEASON IS HERE.
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