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Wildfoodslori's Blog | Mountain Musings

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Wildfoodslori's Blog | Mountain Musings | wildfoodslori.wordpress.com Reviews

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Yugoslavian Seafood Stew | Wildfoodslori's Blog

https://wildfoodslori.wordpress.com/2011/01/24/yugoslavian-seafood-stew

Laquo; Editor’s Chili. January 24, 2011 by wildfoodslori. The recipe for one gallon given in the newspaper is as follows:. 3 T olive oil. 1 medum onion, coarsely chopped. 2 stalks celery, chopped. 2 – 3 cloves garlic, minced. 1 T chopped fresh parsley or 1 1/2 t dried parsley. 1 T dried oregano. 1 T dried basil. 1 1/2 t black pepper. 1/4 t white pepper. 3/4 t cayenne pepper *. 1 cup chicken broth, white wine or beer. 30 oz diced canned tomatoes. 15 oz tomato sauce. 1 T Worcestershire sauce. To sweat the ...

2

Tortilla Soup | Wildfoodslori's Blog

https://wildfoodslori.wordpress.com/2011/01/27/tortilla-soup

Laquo; Shaker Lemon Pie. Red Velvet Whoopie Pies. January 27, 2011 by wildfoodslori. Http:/ www.annalisala.com/2011/01/23/tortilla-soup/. Instead of just the recipe I will explain why I decided to make tortilla soup and how I came up with my version (which is very similar to Annalisa’s — wonder how that happened? Followed by a discussion of the ingredients. My final recipe follows with a discussion of how I vary it depending on what I have on hand or cannot find at the store when I make it. The chipotle ...

3

Red Velvet Whoopie Pies | Wildfoodslori's Blog

https://wildfoodslori.wordpress.com/2011/02/05/red-velvet-whoopie-pies

Laquo; Tortilla Soup. Red Velvet Whoopie Pies. February 5, 2011 by wildfoodslori. I decided to try making red velvet whoopie pies because it’s almost Valentine’s day. What an experience! Aking hearts is time consuming but worth doing for the experience so you can make something fancy should you need to. However, I would only do it for a special occasion because the round pies taste just as good. I used dark cocoa powder and dark brown sugar for mine so they came out a darker red. Enter your comment here.

4

Shaker Lemon Pie | Wildfoodslori's Blog

https://wildfoodslori.wordpress.com/2011/01/26/shaker-lemon-pie

Laquo; Yugoslavian Seafood Stew. January 26, 2011 by wildfoodslori. 4 eggs, beaten. Preheat oven to 450 degrees F. On January 27, 2011 at 1:48 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

5

January | 2011 | Wildfoodslori's Blog

https://wildfoodslori.wordpress.com/2011/01

Archive for January, 2011. Posted in Soups, Stews and Chilis. On January 27, 2011 Leave a Comment. Http:/ www.annalisala.com/2011/01/23/tortilla-soup/. Instead of just the recipe I will explain why I decided to make tortilla soup and how I came up with my version (which is very similar to Annalisa’s — wonder how that happened? Followed by a discussion of the ingredients. My final recipe follows with a discussion of how I vary it depending on what I have on hand or cannot find at the store when I make it.

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Wildfoodslori's Blog | Mountain Musings

Red Velvet Whoopie Pies. February 5, 2011 by wildfoodslori. I decided to try making red velvet whoopie pies because it’s almost Valentine’s day. What an experience! Aking hearts is time consuming but worth doing for the experience so you can make something fancy should you need to. However, I would only do it for a special occasion because the round pies taste just as good. I used dark cocoa powder and dark brown sugar for mine so they came out a darker red. January 27, 2011 by wildfoodslori. 2 cloves Ga...

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