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Wild Game Recipes
From Field Dressing to Fine Dining. Venison Meat Loaf With Chili Sauce. January 1st, 2010. What better way to kick off the new year than with some yummy basic meat loaf — especially venison! 4 slices fresh bread. 2 lb ground venison. 1 c chili sauce. Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Posted by Chef Wildman. December 31st, 2009. 2 cloves garlic (minced). Cold water to cover meat. 2 tb brown sugar.
wildgamerecipes.net
Wild Gourmet featuring Wild Game Recipes | A new wild game cookbook from the Boone and Crockett Club Editor Marc Mondavi
A new wild game cookbook by the Boone and Crockett Club will feature wild game, fish and fowl recipes and wine pairings for everyday chefs seeking the health benefits of wild game and locavore eating. Edited by Marc Mondavi of Charles Krug Winery. Category: Cooking / Game. Suggested Retail: $34.95. Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs. In Wild Gourmet, North America’s most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors...
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WildGameRecipes | A Great Website for Wild Game Recipes
A Great Website for Wild Game Recipes. Polls and Other Sites. Original recipe makes 4 servings. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. Preheat grill for high heat. Source: http:/ allrecipes.com/Recipe/Marinated-Tuna-Steak/Detail.aspx? February 17, 2015. Oven Baked Sea Bass. 1 lb sea bass (cleaned and scaled).
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Wild Game Recipes by Fran Shultz | Moose, Elk, Deer, Venison Recipies | Fowl, Duck, Goose Pheasant Recipies | Quick Home Cooked Meal Recipies | Home Baking Recipies Deserts
Bookpage - sell your books with style! There is something uniquely Canadian about cooking and eating wild game. Whether you are seasoned and experienced at preparing wild game recipies or just getting started, author Fran Shultz can show you the ropes. Fran has spent decades feeding hunger hunters at lodges, customers at restaurants as well as appreciative family and friends. Along the way she collected and documented hundreds of tasty, healthy and easy to prepare and recipes. Casseroles & Stews.
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Wild Game Reserve - Untamed Fun
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