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The Wild Leek | Wild Leek

A small neighborhood vegan bakery and cafe located in Halifax, Nova Scotia. At Wild Leek the focus is on seasonal local ingredients made into familiar vegan comfort food. Everything is made in house daily using whole natural ingredients and our juices and smoothies are made right before your eyes! With fresh and flavorful daily specials, an All-day vegan breakfast and bakery we strive to create delicious, innovative food. Healthy and creative food that is good for you and the planet. Halifax, Nova Scotia.

http://www.wildleek.ca/

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The Wild Leek | Wild Leek | wildleek.ca Reviews
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A small neighborhood vegan bakery and cafe located in Halifax, Nova Scotia. At Wild Leek the focus is on seasonal local ingredients made into familiar vegan comfort food. Everything is made in house daily using whole natural ingredients and our juices and smoothies are made right before your eyes! With fresh and flavorful daily specials, an All-day vegan breakfast and bakery we strive to create delicious, innovative food. Healthy and creative food that is good for you and the planet. Halifax, Nova Scotia.
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The Wild Leek | Wild Leek | wildleek.ca Reviews

https://wildleek.ca

A small neighborhood vegan bakery and cafe located in Halifax, Nova Scotia. At Wild Leek the focus is on seasonal local ingredients made into familiar vegan comfort food. Everything is made in house daily using whole natural ingredients and our juices and smoothies are made right before your eyes! With fresh and flavorful daily specials, an All-day vegan breakfast and bakery we strive to create delicious, innovative food. Healthy and creative food that is good for you and the planet. Halifax, Nova Scotia.

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The Wild Leek Menu - Vegan Bakery & Café - Halifax NS

http://wildleek.ca/our-menu

Sun,Mon,Tues 10:00-5pm Wed,Thurs,Fri,Sat 10:00-8:00pm. Sun,Mon,Tues 10:00-5pm Wed,Thurs,Fri,Sat 10:00-8:00pm. Add a shot of ginger or lemon $0.50. Beets, apple, celery, lemon. Carrot, apple, ginger. Apple, lemon, ginger. Ginger, lemon, orange, celery. All smoothies are made with organic soy milk. Almond milk $0.50. Spinach, orange, banana, parsley, dates. Strawberry, banana, mango, vanilla. Kale, blueberry, mango, ginger. Raspberry, blueberry, blackberry, strawberry, orange. Banana, cocoa, dates. A selec...

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kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Ginger chocolate mousse {gluten free}

http://kirstenskitchen.blogspot.com/2013/02/ginger-chocolate-mousse-gluten-free.html

Wednesday, February 13, 2013. Ginger chocolate mousse {gluten free}. It's Valentines day tomorrow and I thought it would be nice to make a vegan inspired dessert. I decided to go with chocolate (of course) and put a twist on it.ginger! The both pair very nicely together, so.'vegan ginger chocolate mousse' it was! I love candied ginger but I have never made it before, I found this recipe. February 16, 2013 at 9:06 PM. Where oh where is the recipe? February 19, 2013 at 8:32 AM. February 20, 2013 at 1:35 PM.

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Wild Leek Food & Juice Bar

http://kirstenskitchen.blogspot.com/2013/05/wild-leek-food-juice-bar.html

Sunday, May 26, 2013. Wild Leek Food and Juice Bar. I have been MIA as of lately, I miss blogging. I have a new love.all my time and energy is spent with that. I thought I would share some photos of the progress of Wild Leek Food and Juice Bar. So far everything has been pretty smooth. I am SO excited to get into the kitchen and start cooking! The restaurant is looking great, and I have learned so much, floor sanders are cool ( quite a bit different than using a mixer haha). Wild leek food and juice bar.

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Progress

http://kirstenskitchen.blogspot.com/2013/06/progress.html

Sunday, June 23, 2013. I have to admit I don't think about blogging lots lately, kinda sad. I know. I love 'this' space of mine. Sometimes I look through my family section like an old photo album, that is why I loved blogging so much. I could record my life and look back. Since April the girls and I moved into an apartment in the city, which was a huge change for us. Good change though. I believe everything happens for a reason, and the universe was pushing me in this direction. June 25, 2013 at 10:07 AM.

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Vegan 'Sfeeha'

http://kirstenskitchen.blogspot.com/2013/02/vegan-sfeeha.html

Monday, February 4, 2013. As I sit here and write this post I am eating yummy 'vegan sfeeha' other wise known as 'meat' pies. I put my own twist on this traditional recipe by veganizing it! This little delicacy comes from Lebanon. I recently joined ' the secret recipe club. Where you get sent a blog that you may have never discovered otherwise, and have to pick recipe from their collection, and make it. Lucky me I to get chef in disguise. 3/4 cup warm water. 3 tbsp olive oil. 3 tbsp olive oil. Roll out t...

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Cobb salad { vegan }

http://kirstenskitchen.blogspot.com/2013/03/cobb-salad-vegan.html

Monday, March 4, 2013. Cobb salad { vegan }. Hey everyone, I have great dish from the secret recipe club. A veganized Cobb salad, this was super easy to prepare and very tasty. It comes from fellow blogger, the daily dish recipes. Nicole makes some yummy looking recipes. There are a few stories of how the Cobb salad was invented, I like the one were the Chef hadn't eaten until midnight so he threw some left overs together and behold this delicious creation! I used my own maple balsamic vinegerette. Cobb ...

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: First day of Spring { asparagus quiche }

http://kirstenskitchen.blogspot.com/2013/03/first-day-of-spring-asparagus-quiche.html

Wednesday, March 20, 2013. First day of Spring { asparagus quiche }. It official the first day of spring has arrived, with a snow storm! Boo That didn't stop me from baking up this delicioso 'vegan asparagus quiche'. Even with the snow, I can feel spring is going to pounce upon us with sunshine, buds on the trees, birds singing but until it comes I will be opening my front door to rubber boots filled with snow! March 21, 2013 at 8:00 AM. Do you have a recipe for this quiche? March 23, 2013 at 4:26 AM.

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Insanity

http://kirstenskitchen.blogspot.com/2013/01/insanity-doing-same-thing-over-and-over.html

Monday, January 21, 2013. Insanity: doing the same thing over and over again and expecting different results. Subscribe to: Post Comments (Atom). 160; This afternoon, when I opened the front door to my house to take out my compost, a box was on my doorstep. I love getting things in the . Stuffed peppers with rice and TVP. When I came across a bag of 50% of pepper at the grocery store I grabbed them. Jonathan suggested that I make stuffed peppers. I thought it. Its a vegan-palooza in Toronto.

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Vegan Smores, bannock and a campfire

http://kirstenskitchen.blogspot.com/2010/06/vegan-smores-bannock-and-campfire.html

Saturday, June 12, 2010. Vegan Smores, bannock and a campfire. We had a nice evening.friends and food. What could be better then to finish off the night with a campfire. My friend Diana was determined to make some vegan smores. So we took a trip to the grocery store and brainstormed what we could use for a replacement for marshmallows. This is what we found to make the vegan smore.tea biscuits ( a plain cookie), some coconut cream (this stuff is sugary and very thick you could ice a cake with it! This wa...

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Dreams really do come true

http://kirstenskitchen.blogspot.com/2013/05/dreams-really-do-come-true.html

Wednesday, May 1, 2013. Dreams really do come true. So the news that I have been hinting at the last couple of months? Guess where I am? In my own restaurant kitchen! I have been working on this for the last nine months.getting everything together. I am opening a small neighborhood restaurant in Halifax. It is going to be wonderful.tasty, fresh and fully VEGAN! I can hardly wait to get back into the swing of it! Crazy to think back to my first post on Kirsten's Kitchen. Nova scotia vegan restaurant.

kirstenskitchen.blogspot.com kirstenskitchen.blogspot.com

Kirsten's Kitchen: of vegan creations: Root vegetable soup

http://kirstenskitchen.blogspot.com/2013/01/root-vegetable-soup.html

Thursday, January 17, 2013. I have not been around here lately, things in my life have been a little crazy. My oldest daughter Ocean, is in the hospital. Since she is hopefully on the mend, I thought I would take her some home-made soup. I made this "root vegetable soup" to compensate for the yucky hospital food. Picked up a bag of stewing vegetables at the grocery store yesterday. It's just handy and pretty inexpensive. I also grabbed a can of kidney beans, and whipped this together this morning. I hope...

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The Wild Leek | Wild Leek

A small neighborhood vegan bakery and cafe located in Halifax, Nova Scotia. At Wild Leek the focus is on seasonal local ingredients made into familiar vegan comfort food. Everything is made in house daily using whole natural ingredients and our juices and smoothies are made right before your eyes! With fresh and flavorful daily specials, an All-day vegan breakfast and bakery we strive to create delicious, innovative food. Healthy and creative food that is good for you and the planet. Halifax, Nova Scotia.

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Wildleek

Published November 23, 2011. You could heal yourself. At the palm of the lake. All winter long,. Far from the dead dog. In the past,. That flooded a drafty house. In a snow-drift valley. One winter ago or two. And this–the hunger. Of a needful season. Of bones and bare. Here, the lake. Like a living lung. On the shore,. The moist breath,. Black and deep,. Beneath deer tracks left. And next to your own. Wider set of tracks,. A weaving path from. Down to the place. Where the ice slopes. At the edge and into.

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Wild Leek Photography

Specializes in portraits of. Sanctuary, rescued, wild, and companion animals. This project was borne out of a collaboration with No Voice Unheard. And their forthcoming book 95. You can read an excerpt here. Some of the photos featured in the book and on this site are of residents United Poultry Concerns. And Poplar Spring Animal Sanctuary. Any prints purchased from Wild Leek will result in a donation to the sanctuary where the photo was taken.

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