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Wild Mountain Cook Book

Wild Mountain Cook Book. Tuesday, November 2, 2010. The blogs, Wild Mountain Cook Book, Wild Desert Cook Book and Wild Coast Cook Book have now been published as small concept books at Blurb.com where they can be purchased. Many helpful comments have been received which may possibly be helpful in further development of this idea. Your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Thursday, July 9, 2009. 1/2 c broccoli tips. 1/2 c chopped watercress. 1/2 c chopped flowers. Edible mount...

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Wild Mountain Cook Book | wildmountaincookbook.blogspot.com Reviews
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Wild Mountain Cook Book. Tuesday, November 2, 2010. The blogs, Wild Mountain Cook Book, Wild Desert Cook Book and Wild Coast Cook Book have now been published as small concept books at Blurb.com where they can be purchased. Many helpful comments have been received which may possibly be helpful in further development of this idea. Your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Thursday, July 9, 2009. 1/2 c broccoli tips. 1/2 c chopped watercress. 1/2 c chopped flowers. Edible mount...
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Wild Mountain Cook Book | wildmountaincookbook.blogspot.com Reviews

https://wildmountaincookbook.blogspot.com

Wild Mountain Cook Book. Tuesday, November 2, 2010. The blogs, Wild Mountain Cook Book, Wild Desert Cook Book and Wild Coast Cook Book have now been published as small concept books at Blurb.com where they can be purchased. Many helpful comments have been received which may possibly be helpful in further development of this idea. Your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Thursday, July 9, 2009. 1/2 c broccoli tips. 1/2 c chopped watercress. 1/2 c chopped flowers. Edible mount...

INTERNAL PAGES

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1

Wild Mountain Cook Book: Pine cones, Raspberry Leaves and Bark

http://www.wildmountaincookbook.blogspot.com/2009/07/pine-cones-raspberry-leaves-and-bark.html

Wild Mountain Cook Book. Wednesday, July 1, 2009. Pine cones, Raspberry Leaves and Bark. 1/3 c acorn flour. 3 t baking powder. Stir and spread in a baking pan, 1/4 to 1/2 inch thick. Bake at 350 degrees for about 12 minutes. Cool. Wild Mountain, Coast and Desert Cook Books. Subscribe to: Post Comments (Atom). Wild Cook Book Series. View Wild Desert Cook Book. View Wild Coast Cook Book. Pine cones, Raspberry Leaves and Bark. Wild Mountain, Coast and Desert Cook Books. View my complete profile.

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Wild Mountain Cook Book: February 2008

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Wild Mountain Cook Book. Wednesday, February 27, 2008. 5 scoops vanilla ice cream. 1 bunch mint with stems removed. 5 sprigs berry leaves. 1 T raspberry preserve. Place ice cream in bowl with springs of mint and berry leaves between scoops. Drizzle with raspberry preserve. Place in freezer, making sure leaves are standing up. Berries can be sprinkled on dessert and frozen, or added when served. Wild Mountain, Coast and Desert Cook Books. 1 jalapeno cheese tortilla. 2 3/4 lbs tri tip roast. 1/2 c red wine.

3

Wild Mountain Cook Book: Golden Leaves

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Wild Mountain Cook Book. Tuesday, March 11, 2008. 3/4 c whole wheat flour. 1/4 c acorn flour. 1/4 c red quinoa. 3 t baking powder. 1/4 c sugar or raw sugar. Mix ingredients. Spray cookie sheet with oil, place leaf cookie cutters on pan, fill half way with bread mixture, very slowly lift cookie cutters, correcting edges as cutter is lifted. Make marks for the veins of the leaves and cook in a preheated oven at 425 degrees for 15-25 minutes, depending on the size of the leaves. Wild Cook Book Series.

4

Wild Mountain Cook Book: Berry Sauce

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Wild Mountain Cook Book. Wednesday, July 1, 2009. Edible mountain berries include blackberry, chokecherry, gooseberry, thimble berry, wild strawberry, serviceberry, sugar bush berry, lemonade berry, huckleberry, elderberry and raspberry. For this recipe, I have used commercial raspberries, elderberries, dried blueberries and 1/4 c currants. L package fresh raspberries or other fresh berries. 1/4 c dried blueberries. 1 T dried elderberries. Wild Mountain, Coast and Desert Cook Books. Wild Cook Book Series.

5

Wild Mountain Cook Book: Acorn Pudding

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Wild Mountain Cook Book. Wednesday, July 1, 2009. Surprisingly enough, this dessert starts out with acorn base which is just a mixture of acorn flour and water which is boiled until gelatinous. It has a very mild, somewhat nutty flavor and as such takes well to many additions. Wild Mountain, Coast and Desert Cook Books. Subscribe to: Post Comments (Atom). Wild Cook Book Series. View Wild Desert Cook Book. View Wild Coast Cook Book. Pine cones, Raspberry Leaves and Bark. View my complete profile.

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Wild Coast Cook Book: May 2008

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Wild Coast Cook Book. Tuesday, May 6, 2008. Wild Mountain, Coast and Desert Cook Books. Subscribe to: Posts (Atom). Wild Cook Book Series. View Wild Mountain Cook Book. View Wild Desert Cook Book. Wild Mountain, Coast and Desert Cook Books. View my complete profile.

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Wild Mountain, Coast and Desert Cook Books: February 2008

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Wild Mountain, Coast and Desert Cook Books. Friday, February 15, 2008. Photo: Near Birch Aquarium, La Jolla, CA. This is our native sunflower which is seen along roadways and throughout Southern California. It has slender stems and the flowers are much smaller than standard sunflowers. Wild Mountain, Coast and Desert Cook Books. Wednesday, February 13, 2008. Http:/ wildmountaincookbook.blogspot.com. Http:/ wildcoastcookbook.blogspot.com. Http:/ wilddesertcookbook.blogspot.com. Monday, February 4, 2008.

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Wild Mountain, Coast and Desert Cook Books: Coastal Tide

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Wild Mountain, Coast and Desert Cook Books. Monday, February 4, 2008. Wild Mountain, Coast and Desert Cook Books. Wild Coast Cook Book. Subscribe to: Post Comments (Atom). Wild Coast Cook Book. Wild Mountain Cook Book. Wild Desert Cook Book. View Wild Desert Cook Book. Wild Coast Cook Book. View Wild Coast Cook Book. Wild Mountain Cook Book. View Wild Mountain Cook Book. Wild Mountain, Coast and Desert Cook Books. View my complete profile.

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Wild Coast Cook Book: February 2008

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Wild Coast Cook Book. Friday, February 29, 2008. Nori and Leek Soup. 1 packet Shiro miso soup. 1 sheet Yaki Sushi Nori. Moisten strips of nori. Tie. Slice small round leek pieces. Cut off usable leek leaves and split lengthwise into strips. Tie strips. Wild Mountain, Coast and Desert Cook Books. Tuesday, February 26, 2008. Swordfish, Lime Sand and Sea Stars. Spaghetti and Whole Wheat Fettuccini. Boil to al dente, drain and arrange as waves on plate. 1/8 c corn meal. 1/8 c whole wheat flour. Slice sweet p...

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Wild Mountain, Coast and Desert Cook Books: January 2008

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Wild Mountain, Coast and Desert Cook Books. Thursday, January 31, 2008. Wild Mountain, Coast and Desert Cook Books. Wednesday, January 30, 2008. Flaked Halibut with Kombu, Laver and Nori. This is the first recipe for the Wild Coast Cook Book. It uses local fish and dried packaged seaweed. 1/8 c soy sauce. Handful of dried Kombu, Laver and Nori. 2 small carrots, cut into pieces. 1/2 lb local halibut. Wild Mountain, Coast and Desert Cook Books. Wild Coast Cook Book. Mix and cook to a boil then simmer till ...

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Wild Coast Cook Book: Smoked Swordfish with Broccolini and Corn Shells

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Wild Coast Cook Book. Friday, March 28, 2008. Smoked Swordfish with Broccolini and Corn Shells. Smoked Swordfish with Broccolini, Mustard and Leeks. 1/3 lb smoked swordfish. 2 cups broccolini, stems removed. 1/4 c country mustard. 1/2 lime, cut in wedges. 1 c whole wheat flour. 1 T baking powder. Wild Mountain, Coast and Desert Cook Books. Subscribe to: Post Comments (Atom). Wild Cook Book Series. View Wild Mountain Cook Book. View Wild Desert Cook Book. Smoked Swordfish with Broccolini and Corn Shells.

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Wild Mountain, Coast and Desert Cook Books: November 2010

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Wild Mountain, Coast and Desert Cook Books. Tuesday, November 2, 2010. The blog entries for the 3 separate blogs, Wild Mountain Cook Book, Wild Coast Cook Book and Wild Desert Cook Book, were published in book form by Blurb.com and are available there. They are small concept books, which may be later expanded or revised. I have received many valuable suggestions for further consideration and your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Subscribe to: Posts (Atom).

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Wild Mountain, Coast and Desert Cook Books: Books

http://wildmountaincoastanddesertcookbooks.blogspot.com/2010/11/books.html

Wild Mountain, Coast and Desert Cook Books. Tuesday, November 2, 2010. The blog entries for the 3 separate blogs, Wild Mountain Cook Book, Wild Coast Cook Book and Wild Desert Cook Book, were published in book form by Blurb.com and are available there. They are small concept books, which may be later expanded or revised. I have received many valuable suggestions for further consideration and your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Subscribe to: Post Comments (Atom).

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Wild Mountain, Coast and Desert Cook Books: Berry Soup

http://wildmountaincoastanddesertcookbooks.blogspot.com/2008/01/berry-soup.html

Wild Mountain, Coast and Desert Cook Books. Wednesday, January 30, 2008. Although there are many wild berries in the mountains, at this time, they have not yet developed on the vine, ie., blackberry, chokecherry, gooseberry, thimbleberry, and wild strawberry . Commercial raspberries and dried elderberries have been used in this recipe. It can be expanded to combine any type of wild or dried berry. L package fresh raspberries (about 1 1/2 c). 1/2 c chopped currants or dried mixed berries.

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Wild Mountain, Coast and Desert Cook Books

Wild Mountain, Coast and Desert Cook Books. Tuesday, November 2, 2010. The blog entries for the 3 separate blogs, Wild Mountain Cook Book, Wild Coast Cook Book and Wild Desert Cook Book, were published in book form by Blurb.com and are available there. They are small concept books, which may be later expanded or revised. I have received many valuable suggestions for further consideration and your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Friday, February 15, 2008. 1/8 c soy sauce.

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Wild Mountain Cook Book

Wild Mountain Cook Book. Tuesday, November 2, 2010. The blogs, Wild Mountain Cook Book, Wild Desert Cook Book and Wild Coast Cook Book have now been published as small concept books at Blurb.com where they can be purchased. Many helpful comments have been received which may possibly be helpful in further development of this idea. Your comments are welcome. Wild Mountain, Coast and Desert Cook Books. Thursday, July 9, 2009. 1/2 c broccoli tips. 1/2 c chopped watercress. 1/2 c chopped flowers. Edible mount...

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