williamclement.blogspot.com

cooking notes

Monday, 22 March 2010. I think I prefer WordPress. Monday, 8 February 2010. Sometimes I find reading for this nightmare degree a complete chore. Sometimes it's a joy. I discovered a wonderful piece by Walter Benjamin on food I'd like to write about when I have the time. Today, the fat Welsh librarian kept walking past looking stern at my gasps of laughter reading Edward Lear. I thought I'd post this. It brightened my day. For August, 1870. THREE RECEIPTS FOR DOMESTIC COOKERY. TO MAKE AN AMBLONGUS PIE.

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cooking notes | williamclement.blogspot.com Reviews

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Monday, 22 March 2010. I think I prefer WordPress. Monday, 8 February 2010. Sometimes I find reading for this nightmare degree a complete chore. Sometimes it's a joy. I discovered a wonderful piece by Walter Benjamin on food I'd like to write about when I have the time. Today, the fat Welsh librarian kept walking past looking stern at my gasps of laughter reading Edward Lear. I thought I'd post this. It brightened my day. For August, 1870. THREE RECEIPTS FOR DOMESTIC COOKERY. TO MAKE AN AMBLONGUS PIE.

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10 extract from the

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cooking notes | williamclement.blogspot.com Reviews

https://williamclement.blogspot.com

Monday, 22 March 2010. I think I prefer WordPress. Monday, 8 February 2010. Sometimes I find reading for this nightmare degree a complete chore. Sometimes it's a joy. I discovered a wonderful piece by Walter Benjamin on food I'd like to write about when I have the time. Today, the fat Welsh librarian kept walking past looking stern at my gasps of laughter reading Edward Lear. I thought I'd post this. It brightened my day. For August, 1870. THREE RECEIPTS FOR DOMESTIC COOKERY. TO MAKE AN AMBLONGUS PIE.

INTERNAL PAGES

williamclement.blogspot.com

1

cooking notes: February 2010

http://williamclement.blogspot.com/2010_02_01_archive.html

Monday, 8 February 2010. Sometimes I find reading for this nightmare degree a complete chore. Sometimes it's a joy. I discovered a wonderful piece by Walter Benjamin on food I'd like to write about when I have the time. Today, the fat Welsh librarian kept walking past looking stern at my gasps of laughter reading Edward Lear. I thought I'd post this. It brightened my day. For August, 1870. THREE RECEIPTS FOR DOMESTIC COOKERY. TO MAKE AN AMBLONGUS PIE. Ake 4 pounds (say 4. Serve up in a clean dish, and th...

2

cooking notes: March 2010

http://williamclement.blogspot.com/2010_03_01_archive.html

Monday, 22 March 2010. I think I prefer WordPress. Subscribe to: Posts (Atom). Cambridge/Brighton. I cook, eat, write and read. View my complete profile. How to make cascara chocolate. Manhattan In a Weekend. Thring for Your Supper. Travel: Driving Land Rovers in the Serengeti. DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING. NORTHALL: DINING IN THE SHINING. Waxed Lyrically; Waning Gibbously. The Anatomy of Hedonism. Tiptoeing into the kitchen.

3

cooking notes: January 2010

http://williamclement.blogspot.com/2010_01_01_archive.html

Monday, 11 January 2010. Me and my microplane. Alright it's not massive news, but I bought a Microplane. Everyone goes on about Microplanes. If you watch television cookery programmes they all (them TV cooks) use Microplanes. Nigel Slater doesn't usually endorse products but he endorses the Microplane. The "Ask Nigel" he endorses it in hasn't made it to the Observer website, for some reason, unless, bizarrely, I imagined him endorsing Microplanes. It minces very well, which (ha! For zest do I need "fine"?

4

cooking notes: hm

http://williamclement.blogspot.com/2010/01/hm.html

Wednesday, 6 January 2010. Writing about food suits me better than trying to be urbane and sounding irritating writing about restaurants. I need to be a grown-up to do restaurants. Subscribe to: Post Comments (Atom). Me and my microplane. Tom Yum, paralytic, Tom Yum, anxiety. Cambridge/Brighton. I cook, eat, write and read. View my complete profile. How to make cascara chocolate. Manhattan In a Weekend. Thring for Your Supper. Travel: Driving Land Rovers in the Serengeti. NORTHALL: DINING IN THE SHINING.

5

cooking notes: Tom Yum, paralytic, Tom Yum, anxiety

http://williamclement.blogspot.com/2010/01/anxiety.html

Monday, 4 January 2010. Tom Yum, paralytic, Tom Yum, anxiety. Heath Street, Hampstead. Here are a few things I haven't written down because I feel I should be working on my dissertation. I should be. I can't think to write. I'm anxious. I'm thinking about food because it's manageable and outside my head. Unlike, I suppose it's inevitable I add, my dissertation. New Years Eve. Hampstead. A restaurant called Tip Top Thai. My Thai aunt uses stock cubes she gets from Yum Yum in Brighton. Oh No We only have n...

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williamclement.blogspot.com

cooking notes

Monday, 22 March 2010. I think I prefer WordPress. Monday, 8 February 2010. Sometimes I find reading for this nightmare degree a complete chore. Sometimes it's a joy. I discovered a wonderful piece by Walter Benjamin on food I'd like to write about when I have the time. Today, the fat Welsh librarian kept walking past looking stern at my gasps of laughter reading Edward Lear. I thought I'd post this. It brightened my day. For August, 1870. THREE RECEIPTS FOR DOMESTIC COOKERY. TO MAKE AN AMBLONGUS PIE.

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cooking notes | william clement

Rocks and perfume, two lovely Faugères from Dom de Cébène. April 4, 2013. Domaine de Cébène “Les Bancèls” Faugères 2011. Cébène Les Bancèls 2011. A photo posted by William Clement (@williamclement) on. Apr 4, 2013 at 1:48pm PDT. Honestly, I can’t think of a better way to drink so beautifully for around 16. 50% Mourvèdre with Syrah and Grenache making up the rest. 19/20. Domaine de Cébène “Belle Lurette” Faugères 2011. Cébène Belle Lurette 2011. A photo posted by William Clement (@williamclement) on.

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