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Beer Nerds!

Willie and Brenda make beer. Saturday, May 23, 2009. Last weekend I (Brenda) went back to sunny Jacksonville, FL for the weekend. I had about a billion things I wanted to do while visiting, but checking out Bold City Brewery. Was top of my list. I moved to Missouri in July '08, and BCB opened shortly afterwards in the Fall. So. I missed it! Here's what we tried (mostly arranged from lightest to darkest):. Rye Wheat (American Hefewizen) 6%. E-Street Ale (made for European Street restaurants in Jax) 4%.

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Beer Nerds! | willieandbrendabrew.blogspot.com Reviews

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Willie and Brenda make beer. Saturday, May 23, 2009. Last weekend I (Brenda) went back to sunny Jacksonville, FL for the weekend. I had about a billion things I wanted to do while visiting, but checking out Bold City Brewery. Was top of my list. I moved to Missouri in July '08, and BCB opened shortly afterwards in the Fall. So. I missed it! Here's what we tried (mostly arranged from lightest to darkest):. Rye Wheat (American Hefewizen) 6%. E-Street Ale (made for European Street restaurants in Jax) 4%.

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Beer Nerds! | willieandbrendabrew.blogspot.com Reviews

https://willieandbrendabrew.blogspot.com

Willie and Brenda make beer. Saturday, May 23, 2009. Last weekend I (Brenda) went back to sunny Jacksonville, FL for the weekend. I had about a billion things I wanted to do while visiting, but checking out Bold City Brewery. Was top of my list. I moved to Missouri in July '08, and BCB opened shortly afterwards in the Fall. So. I missed it! Here's what we tried (mostly arranged from lightest to darkest):. Rye Wheat (American Hefewizen) 6%. E-Street Ale (made for European Street restaurants in Jax) 4%.

INTERNAL PAGES

willieandbrendabrew.blogspot.com

1

Beer Nerds!: March 2009

http://www.willieandbrendabrew.blogspot.com/2009_03_01_archive.html

Willie and Brenda make beer. Saturday, March 28, 2009. So far, we're pretty sure we haven't fucked this up. We've been patiently waiting all week for the next big step. I imagine this is what we've looked like:. Today we are racking the beer! Monday, March 23, 2009. So far so good, let's keep our fingers crossed! Sunday, March 22, 2009. End of "Day One". Oh and neat headline stolen from fark.com:. My earliest beer memory took place when I was about five, in Puerto Rico. My dad and his friends were dr...

2

Beer Nerds!: Snowy Spring Day

http://www.willieandbrendabrew.blogspot.com/2009/03/snowy-spring-day.html

Willie and Brenda make beer. Saturday, March 28, 2009. So far, we're pretty sure we haven't fucked this up. March 29, 2009 at 8:11 AM. I like the contents of that last shot. you know, cantaloupe, bagels, nalgene, beaker to measure the specific gravity of beer.the basic home essentials. Subscribe to: Post Comments (Atom). End of Day One.

3

Beer Nerds!: Boulevard Tour

http://www.willieandbrendabrew.blogspot.com/2009/05/boulevard-tour.html

Willie and Brenda make beer. Thursday, May 7, 2009. This Sunday we went to the Boulevard Brewery. On the third floor was the Muehlebacher suite (pronounced "mule-backer"). For only $7000 you could have a private party or wedding there, including all you can drink beer and about 24 bottles of wine. Is it tacky to have a cover charge at a wedding? The thing I liked least about the tour was its length - fifteen minutes didn't seem nearly long enough! We tried two beers not available on the market yet - a pi...

4

Beer Nerds!: May 2009

http://www.willieandbrendabrew.blogspot.com/2009_05_01_archive.html

Willie and Brenda make beer. Saturday, May 23, 2009. Last weekend I (Brenda) went back to sunny Jacksonville, FL for the weekend. I had about a billion things I wanted to do while visiting, but checking out Bold City Brewery. Was top of my list. I moved to Missouri in July '08, and BCB opened shortly afterwards in the Fall. So. I missed it! Here's what we tried (mostly arranged from lightest to darkest):. Rye Wheat (American Hefewizen) 6%. E-Street Ale (made for European Street restaurants in Jax) 4%.

5

Beer Nerds!: Round Two

http://www.willieandbrendabrew.blogspot.com/2009/03/round-two.html

Willie and Brenda make beer. Saturday, March 28, 2009. We've been patiently waiting all week for the next big step. I imagine this is what we've looked like:. Today we are racking the beer! March 29, 2009 at 8:09 AM. Wooby the trub remover. That is some canine. Subscribe to: Post Comments (Atom). End of Day One.

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heartgrowhungry.wordpress.com

TACO SOUP | Absence Makes the Heart Grow Hungry

https://heartgrowhungry.wordpress.com/2010/10/26/taco-soup

Kathy, Willie, and Erin. Absence Makes the Heart Grow Hungry. A tale of cross country food correspondence. Laquo; Vanilla Syrup. Easy Improvised Pasta Bake. October 26, 2010 by kathy49. Indian Summer blew away during the night and today dawned chilly, the first really cool day that we have had this fall. The wind is blowing like only the Kansas wind can blow making it impossible to imagine any outdoor chores. I haven’t turned on the heat yet and it feels like soup weather! 2 stalks celery diced. You are ...

heartgrowhungry.wordpress.com

Easy Improvised Pasta Bake | Absence Makes the Heart Grow Hungry

https://heartgrowhungry.wordpress.com/2011/02/21/easy-improvised-pasta-bake

Kathy, Willie, and Erin. Absence Makes the Heart Grow Hungry. A tale of cross country food correspondence. Laquo; TACO SOUP. Easy Improvised Pasta Bake. February 21, 2011 by theapartmentkitchen. What do you do when you haven’t gone grocery shopping in over a week, you have a friend over to watch a movie, and you get hungry after splitting a bottle of wine? Anyway, since this simple meal, I’ve been grocery shopping and I’ll have some more interesting meals coming up shortly to share with you! 5 Stir in th...

heartgrowhungry.wordpress.com

Concord Grape and Salted Peanut Sweet Rolls | Absence Makes the Heart Grow Hungry

https://heartgrowhungry.wordpress.com/2010/10/24/concord-grape-and-salted-peanut-sweet-rolls

Kathy, Willie, and Erin. Absence Makes the Heart Grow Hungry. A tale of cross country food correspondence. Laquo; Making Sofrito. Concord Grape and Salted Peanut Sweet Rolls. October 24, 2010 by theapartmentkitchen. Concord Grape and Salted Peanut Sweet Buns. 16 oz all purpose flour. 1 1/2 tsp yeast. 7 oz milk, room temperature. 1 tsp vanilla extract. 3 oz eggs, room temperature. 3 oz butter, room temperature. Salted peanuts, roughly chopped. Egg wash, as needed. 10 Transfer the rolls to a buttered bakin...

theapartmentkitchen.wordpress.com

Pasta with Leeks, Peas, Parmesan, and an Egg | the apartment kitchen

https://theapartmentkitchen.wordpress.com/2010/01/31/pasta-with-leeks-peas-parmesan-and-an-egg

Chicken Soup with Homemade Ravioli and Fresh Herbs. 124; Comments RSS. A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. I've been getting a lot of requests and suggestions for the apartment kitchen. I LOVE these suggestions, keep them coming! This month’s packed lunch. What are you craving? You may have no...

theapartmentkitchen.wordpress.com

Sweet Potato, Poblano, and Chicken Enchiladas | the apartment kitchen

https://theapartmentkitchen.wordpress.com/2010/01/27/sweet-potato-poblano-and-chicken-enchiladas

Chicken Soup with Homemade Ravioli and Fresh Herbs. 124; Comments RSS. A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. I've been getting a lot of requests and suggestions for the apartment kitchen. I LOVE these suggestions, keep them coming! This month’s packed lunch. What are you craving? 1 In a large sa...

theapartmentkitchen.wordpress.com

Caramelized Onion Soup | the apartment kitchen

https://theapartmentkitchen.wordpress.com/2010/02/07/caramelized-onion-soup

Chicken Soup with Homemade Ravioli and Fresh Herbs. 124; Comments RSS. A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment. I've been getting a lot of requests and suggestions for the apartment kitchen. I LOVE these suggestions, keep them coming! This month’s packed lunch. What are you craving? 3 Tbsp olive oil.

heartgrowhungry.wordpress.com

theapartmentkitchen | Absence Makes the Heart Grow Hungry

https://heartgrowhungry.wordpress.com/author/theapartmentkitchen

Kathy, Willie, and Erin. Absence Makes the Heart Grow Hungry. A tale of cross country food correspondence. April 13, 2011. March 5, 2011. February 21, 2011. Easy Improvised Pasta Bake. October 26, 2010. October 24, 2010. Concord Grape and Salted Peanut Sweet Rolls. October 2, 2010. September 24, 2010. Older Posts ». What are You Hungry For? Living in different states has made us miss something we used to do all the time - eat dinner together. All in the Family:. Willie and Brenda Brew.

heartgrowhungry.wordpress.com

kathy49 | Absence Makes the Heart Grow Hungry

https://heartgrowhungry.wordpress.com/author/kathy49

Kathy, Willie, and Erin. Absence Makes the Heart Grow Hungry. A tale of cross country food correspondence. March 31, 2011. THE LAST LEEK STANDING. October 26, 2010. October 6, 2010. September 24, 2010. September 21, 2010. More Okra Than We Know What To Do With…. September 15, 2010. September 9, 2010. Older Posts ». What are You Hungry For? Living in different states has made us miss something we used to do all the time - eat dinner together. All in the Family:. Willie and Brenda Brew.

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Beer Nerds!

Willie and Brenda make beer. Saturday, May 23, 2009. Last weekend I (Brenda) went back to sunny Jacksonville, FL for the weekend. I had about a billion things I wanted to do while visiting, but checking out Bold City Brewery. Was top of my list. I moved to Missouri in July '08, and BCB opened shortly afterwards in the Fall. So. I missed it! Here's what we tried (mostly arranged from lightest to darkest):. Rye Wheat (American Hefewizen) 6%. E-Street Ale (made for European Street restaurants in Jax) 4%.

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