millvalleymarket.com
Mill Valley Market :: Market :: Meat & Poultry
http://www.millvalleymarket.com/market/meat.shtml
Mill Valley Market Farm. Wine and Spirits Shop. Full Service Butcher Shop. Hand Cut Meats, House Ground Meats, and Housemade Sausages. We are traditionalists still offering one of the last full service meat departments in the Bay Area. All meats and poultry are cut and trimmed to perfection by our qualified butchers with years of experience. The department is managed by West Marin native Deb Truttman whose roots go deep, having been raised on a farm in Olema. Specialty Meat and Poultry.
lecalifornien.com
viande | Le Californien
http://lecalifornien.com/tag/viande
Un Français exilé dans la région le nord de la Californie commente actualité, culture, technologie et vie quotidienne. Aller au contenu principal. Aller au contenu secondaire. Survivre un road trip. Archives du mot-clef viande. On achevait bien les chevaux. Je me souviens de ma tristesse, il y a quelques années déjà, lorsque lors d’une visite en France, dans une petite ville que je fréquentais de près dans mon adolescence (un indice si Google vous tente : une bonne partie des films de la. Mais ils ont la...
ladybutcher.blogspot.com
journey of an aspiring meat artist: my first turkey: part one.
http://ladybutcher.blogspot.com/2009/11/my-first-turkey-part-one.html
Journey of an aspiring meat artist. Monday, November 23, 2009. My first turkey: part one. My emotions range from excitement to complete terror at the idea of cooking my first Thanksgiving turkey. I know what you're thinking. You say you're a meat lady and have never cooked a turkey? Just cook the damn bird already! This will actually only be my second Thanksgiving back on meat and last year, we were traveling. So no more excuses. This year, I'm gonna do it. Honestly, we were told that these were the best...
ladybutcher.blogspot.com
journey of an aspiring meat artist: my first turkey: part two.
http://ladybutcher.blogspot.com/2009/11/my-first-turkey-part-two.html
Journey of an aspiring meat artist. Monday, November 30, 2009. My first turkey: part two. Not the drool-inducing photograph I was going for, but regardless of the somewhat mediocre outcome, I must document my first Thanksgiving turkey. What's a first-time turkey cooker to do? I sifted through recipes, articles, and blogs and finally decided to try the suggestion to Judy bird. I don't know if the rub affected the cooking time, but it cooked far faster than anticipated. The temperature read at 180 afte...
mvwildblue.blogspot.com
m/v WILD BLUE Cruising Blog: June 2014
http://mvwildblue.blogspot.com/2014_06_01_archive.html
M/v WILD BLUE Cruising Blog. This blog records the various cruises of the motor vessel WILD BLUE. Sunday, June 29, 2014. 2014-19 Fishing is Hot in Sitka Area This Summer. Saturday, June 28th:. Over the month of June the Wild Blue crews have fished their way from Craig to Sitka, Alaska. For the month, 36 King salmon, many Coho salmon, and several halibut have been caught by the various groups of visiting fisherman crew. This halibut was longer and heavier than 3 of out the 4 Seeker crew members! Alex's co...
jeffreyshillsidecafe.com
Local Purveyors | Jeffrey's Hillside Cafe
http://jeffreyshillsidecafe.com/local-purveyors
Meet Chef Jeffrey Madura. Beverages & Desserts. Press & Reviews. Location & Hours. Join our mailing list for weekly newsletters in your inbox with the chef's recommendations and special offers. Louis M. Martini Winery. This is a “gourmet” breakfast spot. Interesting combinations and beyond the basics choices. Biggest “bowl”of latte around. Delicious food at great prices. Well worth the find! Why We Buy Local. M-F) 07:00 AM - 11:30 AM. M-F) 11:30 AM - 02:00 PM. Sat/Sun) 07:00 AM - 02:00 PM.
gandgmarket.com
Our Local Partners - Local Market Santa Rosa | G&G Markets
http://www.gandgmarket.com/gg-community/local-partners
G and G Supermarket. Supporting Local Agriculture and Youth. We Support Local Suppliers, Partners & Farmers. Local Has Always Been Part of G and G Mission. Point Reyes Blue Cheese. Marcel and Henri Pate. San Francico Organic Coffee. Imwalle gardens and vegetables. La Casa Foods of Sonoma. New Hong Kong Noodle Company. Del Rey Avocado Company. Bariani Olive Oil Comp. Mary’s Pizza Shack. Morten and Basset Spice Company. G and G Petaluma. G and G Santa Rosa. G and G Market. 1211 W College Ave. G and G Market.
savoystomp.com
Cooking | Savoy Stomp
http://savoystomp.com/tag/cooking
Stomping Through the Savoy Cocktail Book. December 22, 2014. I grew up with pot roast, but have only ever made corned beef brisket. Giving a try to a more traditional Beef Brisket Recipe. This was based on a recipe from Chef Suzanne Goin. 3-4 Pound Beef Brisket. Curing Mix (2 Parts Sugar, 1 Part Salt). Rub beef with curing mix and spices, rest overnight in the refrigerator. 1 bottle dark beer (stout). 1/2 Bottle Dry White Wine. 3 Onions, sliced. Saute onions until tender. December 12, 2012. For all of my...
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