thinkglobalactloco.blogspot.com
Think Global, Act Loco!: June 2010
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Think Global, Act Loco! Sunday, June 20, 2010. Pizza Pugliese and Baked White Eggplant. Have you ever wondered why eggplants are named so? Well, the first hint to ease your curiosity is that they are not always purple. Some eggplants are pink, some striped pink and white, and others pure white. Another thing to keep in mind is the shape. Not all eggplants are oblong. When you have a look at the variety pictured in this photo (courtesy of Susan at Fatfree Vegan. Must talk crust. I bought my crust (mad...
thinkglobalactloco.blogspot.com
Think Global, Act Loco!: Prawn and Pomelo Salad--Yam Som Oh
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Think Global, Act Loco! Monday, December 20, 2010. Prawn and Pomelo Salad- Yam Som Oh. I have had my eye on this recipe for a while. I was only waiting to cross paths with the fabulous Citrus maxima. Which became the Dutch word pompelmoes. Chili jam- naam jaew. 20 Asian shallots, sliced (I substituted French shallots). 10 garlic cloves, sliced. 3 tablespoons dried shrimp. 7 long dried chilies, chopped. 3 tablespoons tamarind purée. 6 tablespoons palm sugar. Now for the salad. 1 tablespoon fish sauce.
thinkglobalactloco.blogspot.com
Think Global, Act Loco!: February 2010
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Think Global, Act Loco! Thursday, February 25, 2010. Squash Pureé. BBQ Tri Tip. I love cooking tri tip. It's cheap, it's flavorful, and it's easy. Most often I use a recipe from Scott's Kitchen. In which you roast it in the oven, I definitely recommend that you try it out. Today, though, I wanted to grill. It was a beautiful February afternoon in Santa Cruz and it begged for glowing mesquite outside my front door. The Greatest BBQ Recipes website. Powder get sauteed before chicken broth is added. Aft...
thinkglobalactloco.blogspot.com
Think Global, Act Loco!: Tortino di Pasta
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Think Global, Act Loco! Monday, May 30, 2011. I had to do a bit of research to see what I should name my creation, but I think I've settled on tortino di pasta. At first I was going to call it a timballetto. Or a little kettle-drum), but it's not too 'kettle-drummy.' Then again, depending on where you eat a timballetto. As with so many other Italian dishes, how it looks and tastes can vary greatly. A quick trip to the wiki-cloud. Informs us that the dish in Emilia-Romagna (where it's known as a bomba).
thinkglobalactloco.blogspot.com
Think Global, Act Loco!: April 2010
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Think Global, Act Loco! Monday, April 12, 2010. Beer-braised Asian-style Short Ribs. Let's take a look at a cow:. Image from wikimedia commons. Today we're cooking short ribs, which come from that highlighted section there on Bessy. In the U.S. you will typically find bone-in short ribs sold one of two ways: flanken, which are cut across the bones about 1/2 inch thick (or thinner if you get Korean-style) and English, where each rib is separated and. A while back that I had been dying to try. 1 large carr...
thinkglobalactloco.blogspot.com
Think Global, Act Loco!: May 2011
http://thinkglobalactloco.blogspot.com/2011_05_01_archive.html
Think Global, Act Loco! Monday, May 30, 2011. I had to do a bit of research to see what I should name my creation, but I think I've settled on tortino di pasta. At first I was going to call it a timballetto. Or a little kettle-drum), but it's not too 'kettle-drummy.' Then again, depending on where you eat a timballetto. As with so many other Italian dishes, how it looks and tastes can vary greatly. A quick trip to the wiki-cloud. Informs us that the dish in Emilia-Romagna (where it's known as a bomba).
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