kitchen-boy.net
Kitchenboy in Taiwan: February 2013
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South African cooking in Taiwan. Thursday, 7 February 2013. Easy Sticky Pork Spare Ribs. These sticky spare ribs are a hit with young and old and very easy to make. In the world of food blogging, Nina Timm of My Easy Cooking. Read about me and other delicious things on Nina's blog. Photo courtesy of Nina Timm www.my-easy-cooking.com. Photo courtesy of Nina Timm www.my-easy-cooking.com. Sticky Sweet-and-Sour Pork Spare Ribs. 1 kg pork spare ribs, cut into riblettes. 75 ml light soy sauce. Place the ribs o...
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Kitchenboy in Taiwan: October 2013
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South African cooking in Taiwan. Sunday, 6 October 2013. Easy White Bread (Machine Recipe). This white bread recipe is super easy and never flops. It makes one loaf in your bread machine and it always comes out fluffy and light with a beautiful crust. 1 cup lukewarm water (about 45C). 1 satchel dry active yeast. 2 Tbsp butter, melted. 2 Tbsp sunflower oil. 3 cups flour (white bread or all purpose). Pour the water into the pan and add the sugar. Add butter, oil, flour and salt. Links to this post. The rec...
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Kitchenboy in Taiwan: June 2014
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South African cooking in Taiwan. Monday, 30 June 2014. Quick Red Berry Ice Cream (Banting Friendly). This Berry Ice Cream is super quick to make, refreshing and Banting friendly. Although berries are allowed on the Banting diet, it should be used in moderation. I use the frozen berries from my local Carrefour that I will mix in with my Chia seed pudding or this ice cream. Super quick and easy. If you don't have a food processor, use a blender to make this ice cream. Quick Red Berry Ice Cream. The recipe ...
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Kitchenboy in Taiwan: Media
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South African cooking in Taiwan. Kitchenboy's Recipe Published in Cookbook! My Facebook friend and fellow foodista, Christelle Pretorius Botha, was kind enough to have one of the most popular recipes on this blog included in a cookbook! The Hatfield Montessori Preschool brings out a book of favourite recipes every year (I think) and the 2011 edition includes the recipe for. Easy, no-bake Chocolate Peanut Butter and Oats Cookies. I posted a few months ago. Nice one! My sitkamer is met flikkerende kersligg...
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Kitchenboy in Taiwan: July 2012
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South African cooking in Taiwan. Saturday, 21 July 2012. Easy Red Dragon Fruit and Banana Cake. As it is know in Mexico, or Fire Dragon Fruit (. As it is known here in Taiwan, is a member of the cactus family. The plant is native to Mexico but is widely cultivated and eaten throughout Asia. Easy Red Dragon Fruit and Banana Cake. 200 ml sunflower oil. 375 ml cake flour. 15 ml ground cinnamon OR 10 ml vanilla essence. 10 ml baking powder. 5 ml bicarbonate of soda (baking soda). 250 ml ripe bananas, mashed.
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Kitchenboy in Taiwan: Good old tamatie bredie. (Tomato stew)
http://www.kitchen-boy.net/2011/01/good-old-tamatie-bredie-tomato-stew.html
South African cooking in Taiwan. Monday, 24 January 2011. Good old tamatie bredie. (Tomato stew). Are cold and damp and we have no heating or double glazing. The cold simply creeps up from the tiled concrete floor and then crawls up your legs and body until you shiver with cold. Perfect weather for a stew, I hear you say. That's exactly what I thought! I've been missing my mum's tamatie bredie. This is my plain, nothing fancy tamatie bredie. A glug of oil. 2 large onions, chopped. 500ml stock or wine.
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Kitchenboy in Taiwan: June 2012
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South African cooking in Taiwan. Sunday, 17 June 2012. I continue my drinks series. With Pineapple Beer - refreshment with a kick! This drink is popular throughout Africa and is usually brewed for special occasions and other festivities. Seeing that it is Fathers Day, why not make some Pineapple Beer? Just beware - unlike my Ginger Beer recipe. This beer this one does. Generate quite a bit of alcohol and is not recommended for children! Makes about 7 litres. Recipe from: A Taste of Tradition. These tangy...
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Kitchenboy in Taiwan: August 2012
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South African cooking in Taiwan. Friday, 10 August 2012. Making your own, refreshing lemonade couldn't be easier! This recipe is so easy to make, you'll wonder why you've never tried it before. The trick here is to make a simple syrup first so that all the sugar is dissolved completely. The rest - easy peasy! This is the fourth post in my Drinks Series. Serves 6 - 8. 1 cup white sugar (or less if you like it less sweet). 1 cup freshly squeezed lemon juice. Links to this post. Subscribe to: Posts (Atom).
firedupcookingsa.com
Lamb Shanks Slow Cooked over a Fire | Fired Up Cooking SA
https://firedupcookingsa.com/2011/01/28/lamb-shanks-slow-cooked-over-a-fire
Fired Up Cooking SA. Cooking and Camping in South Africa. How to Bake Bread on a Fire. Bread Rolls cooked over a fire. Decadent Mocha Pudding →. Lamb Shanks Slow Cooked over a Fire. January 28, 2011. Sometimes even well-laid plans come adrift. How on earth was I going to cook two large, very awkardly shaped pieces of lamb, bone included? 8216;n boer maak a plan’. Although – the clean-up was so easy, all we had to do was chuck the tinfoil in the bin, and wash a few plates and things. 1 glass of red wine.
kitchen-boy.net
Kitchenboy in Taiwan: January 2013
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South African cooking in Taiwan. Wednesday, 2 January 2013. Making butter - Children's Activity for Thanksgiving. Having been born in South Africa, we do not celebrate Thanksgiving and I knew very little about it until I moved to Taiwan. Here bilingual schools, such as the one I teach at usually mark international festivals with an activity or two. This year we went all out with turkeys and everything that goes with it. But this post is not about turkeys. It is about making butter. Pass the jar to the ne...
