canoeclub.us
Beer and Non-Alcoholic Beverages | Canoe Club
http://www.canoeclub.us/drinks/beers/40
Raquo; Beer and Non-Alcoholic Beverages. Beer and Non-Alcoholic Beverages. Founders (MI) Dirty Bastard Scotch Ale. Long Trail Ale (VT). Smuttynose, IPA (NH). Otter Creeek Black IPA (VT). Smuttynose Old Brown Dog - NH. Trout River, Rainbow Red (VT). Sam Adams Seasonal (MA). Angry Orchard Cider (OH). The Canoe Club • 27 South Main Street • Hanover, NH 03755 • 603 643-9660. Site by Windswept Productions.
canoeclub.us
Calendar | Canoe Club
http://www.canoeclub.us/calendar
All performances 7-10PM unless otherwise noted. — Please click on the artist's name for additional information about the music. MARKO THE MAGICIAN - Tableside Magic 5:30-8:30 pm. BOB LUCIER - Jazz Piano 6:30-9:30 pm. GILLIAN JOY - Smooth Piano 6:30-9:30 pm. KEITH BUSH - 6:30-9:30 pm. PETER KAPLAR - piano, 6:30 - 9:30 PM. MARKO THE MAGICIAN - Tableside Magic 5:30-8:30 pm. Ldrdeef - 6:30-9:30 pm. ED EASTRIDGE and RACHEL FICKES 6:30-9:30. BILLY ROSEN - Jazz Guitar 6:30-9:30. ROWLEY HAZARD - 6:30-9:30.
canoeclub.us
Roots of the Canoe Club | Canoe Club
http://www.canoeclub.us/node/75
Raquo; Roots of the Canoe Club. Roots of the Canoe Club. Origin of the Name. The name is also a tribute to the generally forgotten vibrant community of Canoe Clubs. From roughly 1890 to 1930, there were scores of Canoe Clubs along the Eastern seaboard and up into Canada, as well as scattered outposts in Western New York and the Midwest. These Canoe Clubs were built around the concept of inter-club and regional canoe racing, but there was generally a significant social aspect to each club.
canoeclub.us
Catering | Canoe Club
http://www.canoeclub.us/node/439
During the past year, the Canoe Club has succesfully provided off-premises catering services to a number of indiividuals and organizations. We have also accommodated private parties at the Canoe Club on a limited basis. In the near future, The Canoe Club will include a link to an array of suggested catering menus. Diams; ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦. Sorry for any inconvenience,. But we do not accept reservations via the internet. Site by Windswept Productions.
canoeclub.us
Drinks | Canoe Club
http://www.canoeclub.us/node/19
Our general approach to wine is to stay on the edges of the mainstream currents and conventions so that we can offer fine wines at a fair price. We currently offer wines from 60 vineyards, with many available by the glass. We are proud to serve 17 Beers and Hard Ciders from 11 Vermont and New Hampshire Breweries and Cideries as well as various local spirits:. We sell any NH/VT draft beer for $3.50 everyday from 3pm-6pm. Sorry for any inconvenience,. But we do not accept reservations via the internet.
canoeclub.us
Lunch | Canoe Club
http://www.canoeclub.us/node/608
Served with creme fruit. Soup of the Day. Pickled red onion, orange segments, croutons, blood orange vinaigrette. Shrimp and Mango Salad. Napa cabbage, baby spinach, sweet peppers, mango, poached shrimp, toasted peanuts, mango sherry vinaigrette. Fresh spinach, whipped chèvre with herbs and poppy seeds, toasted pistachios, cider-beet purée, lemon vinaigrette. Romaine, pulled chicken, bacon, pear, egg, tomato, blue cheese, herb and buttermilk dressing. Canoe Club B.L.T. Sweet potato fries - $1. Local past...
canoeclub.us
SPECIAL EARLY SPRING EVENTS | Canoe Club
http://www.canoeclub.us/node/484
Raquo; SPECIAL EARLY SPRING EVENTS. SPECIAL EARLY SPRING EVENTS. UPCOMING HIGHLIGHTS (Entertainment Almost Every Night www.canoe. Thurs, Mar. 24th: LYDIA GRAY and ED EASTRIFGE jazz duo ( 6:30 9:30 pm ). Captivating vocalist Lydia Gray and killer guitarist Ed Eastridge meld a straight-ahead yet modern sound with classic. Sunday, March 27th, EASTER SUNDAY. Regular menu offerings and the following Easter specials:. Garlic Roasted Leg of Lamb 19. Cheddar cheese soufflé, haricots verts, plum-peach sauce.
canoeclub.us
Children's Selections | Canoe Club
http://www.canoeclub.us/node/526
Raquo; Children's Selections. Soup of the Day. Cherry tomatoes, croutons, maple-balsamic vinaigrette. Butter or housemade marinara sauce and Pecorino Romano. Housemade marinara, mozzarella, fresh parmesan. Orecchiette pasta, Cheddar and McNamara Cream. Cabot cheddar cheese on multi-grain, fries; add pulled chicken $3, add smoked local bacon $2. Housemade barbecue sauce, fries. Grass fed beef, lettuce, tomato and pickle, fries. Add Cabot cheddar $1. Add smoked local bacon $2. Site by Windswept Productions.
canoeclub.us
Vegetarian Dinner Menu | Canoe Club
http://www.canoeclub.us/node/2992
Raquo; Vegetarian Dinner Menu. Potato Gnocchi and Exotic Mushrooms. Parmesan, white truffle oil, sage cream. Vegan - white truffle oil, garlic, shallot, herbs, and vegetable of the day. Pickled red onion, orange segments, croutons, blood orange vinaigrette. Shredded carrots, pine nuts, nutmeg, parmesan, lemon, EVOO. Roasted Pear and Arugula Salad. Bayley Hazen bleu, pine nuts, pear and white pepper compote. Assorted house-made pickled veggies. A selection of local cheeses with house-made complements.
canoeclub.us
Our Team | Canoe Club
http://www.canoeclub.us/node/71
Raquo; Our Team. We believe that “human capital” is a critical ingredient for a successful restaurant. The staff at the Canoe Club is at the very center of what we are about. They reflect our aspirations and expectations for a memorable experience at the Canoe Club. Diams; ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦. FRONT OF THE HOUSE. Financial Manager: Jim brings several decades of high level, multi-unit restaurant management experience to the Canoe Club. Has been a fixture at the Canoe Club bar for the p...
