victorycanning.wordpress.com
victorycanning | Victory Canning
https://victorycanning.wordpress.com/author/victorycanning
Taking control of your food-one jar at a time. Well that was easy…. July 26, 2016. Waiting, waiting, patiently waiting…After 5 days, time to take the plunge…. 2 jars of new dills ready for the fridge. Had I put a little more salt, and been a little more patient, I would be looking at full on sour dills. But happy with the results of my first time crock fermentation. Look out sauerkraut here I come! What a crock…. July 21, 2016. Ramping up for the season. April 27, 2016. What a treat. I’ve never...Thankfu...
victorycanning.wordpress.com
October | 2014 | Victory Canning
https://victorycanning.wordpress.com/2014/10
Taking control of your food-one jar at a time. A not so “fameuse” apple. October 11, 2014. May 26, 2015. A couple of weeks ago, in anticipation of some apple canning recipes, I thought to myself-wouldn’t it be nice to find some lesser known apple to use? Cortland, Honey Crisp, Gala are all very well and good but what about an heirloom variety? Well that was easy…. What a crock…. Ramping up for the season. It’s Taco time! Follow Blog via Email. Join 23 other followers. On Deep Freeze of January.
victorycanning.wordpress.com
A not so “fameuse” apple | Victory Canning
https://victorycanning.wordpress.com/2014/10/11/a-not-so-fameuse-apple
Taking control of your food-one jar at a time. A not so “fameuse” apple. October 11, 2014. May 26, 2015. A couple of weeks ago, in anticipation of some apple canning recipes, I thought to myself-wouldn’t it be nice to find some lesser known apple to use? Cortland, Honey Crisp, Gala are all very well and good but what about an heirloom variety? The other apple-Snow (or Fameuse) is aptly named for its winter hardiness and its bright white flesh. It originated in France in the 1600’s and was broug...Create ...
SOCIAL ENGAGEMENT