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Wine EV - The Quantitative Approach to WineFree Quantitative Wine Rating System and Evaluation of Vineyards, Wines & Vintages.
http://www.wine-ev.com/
Free Quantitative Wine Rating System and Evaluation of Vineyards, Wines & Vintages.
http://www.wine-ev.com/
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Wine EV - The Quantitative Approach to Wine | wine-ev.com Reviews
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Free Quantitative Wine Rating System and Evaluation of Vineyards, Wines & Vintages.
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Wine EV - The Quantitative Approach to Wine » Argentina
http://www.wine-ev.com/vei/argentina
Bordeaux, Burgundy, Rhône, Napa and Sonoma 2012 Vintage Ratings (VEI) Available! Click here to view. 2012 Southern Hemisphere (Argentina, Chile, Uruguay, Australia, New Zealand and South Africa) Vintage Evaluator Index (VEI) Data Now Available! Click here to view. Saint Helena and Angwin (Howell Mountain) Vintage Evaluator Index (VEI) Data Now Available! Click here to view. Click here to view. Contrasts in the 2011 Vintage: warm and dry in Bordeaux and Burgundy; cold in Sonoma and cool in Napa.
Wine EV - The Quantitative Approach to Wine » Bordeaux
http://www.wine-ev.com/vei/france/bordeaux/bordeaux
Bordeaux, Burgundy, Rhône, Napa and Sonoma 2012 Vintage Ratings (VEI) Available! Click here to view. 2012 Southern Hemisphere (Argentina, Chile, Uruguay, Australia, New Zealand and South Africa) Vintage Evaluator Index (VEI) Data Now Available! Click here to view. Saint Helena and Angwin (Howell Mountain) Vintage Evaluator Index (VEI) Data Now Available! Click here to view. Click here to view. Contrasts in the 2011 Vintage: warm and dry in Bordeaux and Burgundy; cold in Sonoma and cool in Napa.
Wine EV - The Quantitative Approach to Wine » HTI
http://www.wine-ev.com/hti
The Helio-Thermal Index (HTI) is a quantitative proprietary indicator expressed in heat units, in the same fashion as the Amerine & Winkler Heat Summation Index and our Proprietary Heat Index (PHI), that combines monthly mean temperatures and monthly global solar horizontal radiation data measured in Wh/day/m2. Bordeaux, Burgundy, Rhône, Napa and Sonoma 2012 Vintage Ratings (VEI) Available! Click here to view. Click here to view. Click here to view. Click here to view. Click here to view.
Wine EV - The Quantitative Approach to Wine » Sitemap
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Central America and The Caribbean. VEI (Vintage Evaluator Index). Château Beausejour Duffau 2005. Château Boyd Cantenac 2005. Corton-Charlemagne A. Guyon 1995. Corton-Charlemagne L. Latour 1995 Bourgogne France. La Tâche Dom. de La Romanée-Conti 1995 Bourgogne France. Meursault Les Perriéres Dom. Comtes de Lafon 1996 Bourgogne France. Romanée-Saint-Vivant Dom. de La Romanée-Conti 1995 Bourgogne France. Plugin by dagondesign.com. Click here to view. Click here to view. Click here to view.
Wine EV - The Quantitative Approach to Wine » WEVI
http://www.wine-ev.com/wevi
WEVI (Wine Economic Value Index). The WEVI was built upon the two main economic factors of wine production: the grape-growing and the winemaking processes. In each phase of the grape-growing and wine production, weights are assigned for each particular type of intervention applied in the vineyard and in the cellar, in conformity with the economic value being added to the wine in each phase of production. In the grape growing (viticulture) process the following inputs were selected:. How old is the oak?
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Why the New York Times should use the 100-point system for wine | STEVE HEIMOFF| WINE BLOG
http://www.steveheimoff.com/index.php/2011/10/05/why-the-new-york-times-should-use-the-100-point-system-for-wine
I ask myself 5 questions, then answer them. Why the New York Times should use the 100-point system for wine. On Oct 5, 2011 in 100 Point system. The reason why Eric Asimov. Last week in the. Is so interesting is because it provides the perfect defense of a point scoring system–although that was inadvertant on Eric’s part, and he’d probably deny it even after reading this post. Eric wrote about a tasting of New Zealand Pinot Noirs he found. A lack of definition [and] a sense of muddiness. But common wines...
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w i n e e s s e n c e . . . do you have a nose for it?
Wine Essence is the essential wine education tool. With Wine Essence you can train your senses, improve your ability to recognise the aromas of wine, the finenesses of the taste and smell and learn to identify and describe the different aspects of wine in a simple and enjoyable way. With Wine Essence you will soon become proficient at recognizing the different aspects and aromas of wines which will increase the pleasure you derive from drinking wine enormously.
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Wine et vin-Vin Bio-Grand vin
33 (0)4 50 02 20 20. Sergealexandre [at] club-oenopion.com. Votre panier est vide. Sans Sulfites Ajoutés et bas sulfites. Un mets, des vins. Poissons, crustacés et fruits de la mer. Plats dici et dailleurs. Entre 8 et 12. Entre 12 et 20. Entre 20 et 40. Brasserie du Mont Salève. Cepas de Viñalcasta. Château Bouisset - Christophe Barbier. Château Cos Labory. Château de Coulaine. Château de Gaure. Château de Landué. Château de la Selve. Château de Mayragues. Château de Mérande. Château de Rhodes. Lappellat...
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Wine EV - The Quantitative Approach to Wine
Maipo Valley - Chile. Aconcagua Valley - Chile. Elqui Valley - Chile. San Rafael - Mendoza. Rio Negro - Argentina. McLaren Vale - South Australia. Adelaide Hills - South Australia. Hunter Valley - NSW. Yarra Valley - Victoria. Vintage Evaluator Index (vei). Wine Economic Value Index (WEVI). Vineyard Climate Analysis (VCA). The Helio-Thermal Index ( HTI. Its 100% FREE content! Steve Heimoff Wine Blog. Vintage Harvest Wine Racks. Australian Bureau of Meteorology. Niwa - New Zealand. The Wall Street Journal.
Wine Evening
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