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Welcome | Enology and Viticulture | Appalachian State University

Skip to Main Content Area. Craft beverage services at Appalachian State University include the analysis of grape, wine, must, beer, hops, barley, and distillate samples. Craft Beverage Workshop Series. Feedback from regional winemakers and grape growers directs the focus of research and workshops. Fermentation Science Degree Program. A full undergraduate degree program in Enology and Fermentation science is under development. A full undergraduate degree program in Enology/Fermentation science is under de...

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Welcome | Enology and Viticulture | Appalachian State University | wine.appstate.edu Reviews
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Skip to Main Content Area. Craft beverage services at Appalachian State University include the analysis of grape, wine, must, beer, hops, barley, and distillate samples. Craft Beverage Workshop Series. Feedback from regional winemakers and grape growers directs the focus of research and workshops. Fermentation Science Degree Program. A full undergraduate degree program in Enology and Fermentation science is under development. A full undergraduate degree program in Enology/Fermentation science is under de...
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1 enology and viticulture
2 lab services
3 wine / cider
4 brewing
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8 wine quality alliance
9 workshops
10 brewing short course
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Welcome | Enology and Viticulture | Appalachian State University | wine.appstate.edu Reviews

https://wine.appstate.edu

Skip to Main Content Area. Craft beverage services at Appalachian State University include the analysis of grape, wine, must, beer, hops, barley, and distillate samples. Craft Beverage Workshop Series. Feedback from regional winemakers and grape growers directs the focus of research and workshops. Fermentation Science Degree Program. A full undergraduate degree program in Enology and Fermentation science is under development. A full undergraduate degree program in Enology/Fermentation science is under de...

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wine.appstate.edu wine.appstate.edu
1

Analytic Services for Breweries and Hop Growers | Enology and Viticulture | Appalachian State University

http://wine.appstate.edu/lab-services/brewing

Skip to Main Content Area. Analytic Services for Breweries and Hop Growers. For questions regarding pricing, sample submission, and data access. See our brewing and hop analysis Catalog. For rates and more information. Appalachian State University 2015 Brewing Short Course (5-day). First Session: July 6th July 10th(Open). Second Session: July 13th July 17th(Almost Full). Cost: $1,620 early registration, $1,800 full-cost registration;. Includes lunch each day. This analysis provides an accurate alcohol co...

2

Sustainable Viticulture Resources | Enology and Viticulture | Appalachian State University

http://wine.appstate.edu/viticulture/sustainability/resources

Skip to Main Content Area. For a pdf version of the following information. The Carolina Farm Stewardship Association. Is an advocate for sustainable farming in North and South Carolina. Their website also provides this discussion and information on organic certification. Cornell’s 2011 Guide to Organic Grape Production. Is a free online 60 page updated guide to growing grapes organically on the East Coast. EXtension Grape Community of Practice. The National Sustainable Agriculture Information Service.

3

2016 Brewing Short Course | Enology and Viticulture | Appalachian State University

http://wine.appstate.edu/workshops/brewing-short-course

Skip to Main Content Area. 2016 Brewing Short Course. Appalachian State University 2016 Brewing Short Course (5-day). First Session: July 11th July 15th ( Session is Sold Out. Second Session: July 18th July 22th ( Session is Sold Out. Cost: $1,620 early registration, $1,800 full-cost registration. Both sections of the 2016 course have sold out. If you are interested to be added to the waiting list you can do so through the registration page. Register by April 15th for the reduced cost. Final registra...

4

Certification Programs | Enology and Viticulture | Appalachian State University

http://wine.appstate.edu/viticulture/sustainability/certifications

Skip to Main Content Area. For a pdf version of the following information. The US. Department of Agriculture's National Organic Program (NOP) provides the official "organic" certification for agricultural products and is the most widely known certification program by consumers. The focus of the National Organic Program is stewardship of soil and water through cover cropping, crop rotation, composting, the prohibition of synthetic chemical use, and the practice of Integrated Pest Management. To aid grape ...

5

Viticulture | Enology and Viticulture | Appalachian State University

http://wine.appstate.edu/winegrowing

Skip to Main Content Area. Connects to over 20 weather stations across the state that monitor Temperature, Wind Speed, Precipitation, Relative Humidity, and Solar Radiation among other parameters on an hourly basis. Daily and Monthly data are also available from these stations. Find the station nearest your vineyard for current conditions. Pages provide an introduction to sustainable practices, certifications, and resources for NC vineyards. Page links to multiple spray guidelines for East Coast vineyards.

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Academics | Environmental Science Program | Appalachian State University

http://environment.appstate.edu/academics

View text only version. Skip to main content. Skip to main navigation. AR Smith Department of Chemistry. Department of Geography and Planning. Department of Mathematical Sciences. Department of Physics and Astronomy. To graduate, the student must satisfy both the. CURRENT General Education checksheet. Make sure to access the checksheet corresponding to the year that you began work at Appalachian). Linked through http:/ programsofstudy.appstate.edu/programs/departments/Environmental-S. TOTAL HOURS = 15.

fermentation.appstate.edu fermentation.appstate.edu

Faculty | Fermentation Sciences | Appalachian State University

https://fermentation.appstate.edu/node/12

View text only version. Skip to main content. Skip to main navigation. Dr Seth Cohen, Director, Fermentation Sciences. BS Chemical Engineering, University of Rhode Island, Kingston. MS Food Science and Tech, Oregon State University, Corvallis. PhD Food Science and Tech, Oregon State University, Corvallis. Dr Stephan Sommer, Fermentation Sciences. Engineering diploma in Beverage Technology, Hochschule Geisenheim University, Germany. PhD Microbiology and Wine Science, Gutenberg University Mainz, Germany.

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Welcome to the Fermentation Sciences Program | Fermentation Sciences | Appalachian State University

https://fermentation.appstate.edu/welcome

View text only version. Skip to main content. Skip to main navigation. A Bachelor of Science degree program in Fermentation Sciences has been developed at Appalachian State University and was approved by the UNC General Administration in June 2012. Students at Appalachian State University now have the option to pursue a BS degree in Fermentation Sciences (FER). The Program of Study can be found here. Or you can browse the list of undergraduate majors. Wine and Brewing Sciences. Food science and technology.

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Careers | Fermentation Sciences | Appalachian State University

https://fermentation.appstate.edu/careers

View text only version. Skip to main content. Skip to main navigation. Common areas of career focus are:. Food and Beverage Processing. Waste and Water Treatment. Development of Sustainable Energy and Resources. Applied Chemistry / Analytical Chemistry. Applied Microbiology and Systems Biology. Business Development and Entrepreneurship. Federal employment with the USDA, FDA, CDC, NREL. Graduate studies and research and development in these areas. New Belgium Brewing Company. Has been a large employer in ...

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Pilot Plant | Fermentation Sciences | Appalachian State University

https://fermentation.appstate.edu/pilot-plant

View text only version. Skip to main content. Skip to main navigation. The Fermentation Sciences pilot plant facility provides students with hands-on educational and research opportunities in recipe development and production. Students have worked to develop computer control and monitoring systems, cooling and heating solutions, options for process-water reclamation, increased energy efficiencies, uses for spent grains and solids, and efficient design and layout of the facility and laboratory. Looking fo...

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Transfer Students | Fermentation Sciences | Appalachian State University

https://fermentation.appstate.edu/transfer-students

View text only version. Skip to main content. Skip to main navigation. Prospective students should work closely with their own institution and the ASU Office of Transfer Services. To make certain that courses they are pursuing will transfer into ASU for the intended credits. We highly recommend potential transfer students initiate this communication as soon as they consider this option. With a North Carolina Community College. Students at Asheville-Buncombe Technical Community College. PDF) for Fermentat...

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Local Beer Blog: Appalachian State's "Ivory Tower" Brewery Creates 100% NC Beer

http://www.localbeerblog.com/2013/08/app-state-ivory-tower-brews-nc-beer.html

August 29, 2013. Appalachian State's "Ivory Tower" Brewery Creates 100% NC Beer. NC hops go into the kettle at ASU's. Is the pilot brewery at Appalachian State University in Boone, NC. ASU's fermentation science program. Is an increasingly popular course of study, allowing future brewers and winemakers to earn a four-year fermentation science degree that will give them a significant leg up when they're ready to enter the industry. Malted grains from Riverbend. Malt House and Farmboy Farms. Supplied North...

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Workshops, Classes & Camps | Community | Appalachian State University

http://community.appstate.edu/workshops-classes-camps

View text only version. Skip to main content. Skip to main navigation. Workshops, Classes and Camps. Learning is good at any age! From camps for children to Senior Scholar events, Appalachian hosts opportunities to encourage a lifelong habit of learning. Additional programs for youth can be found under Programs and Services. Appalachian offers a variety of youth programs throughout the year. From the arts, to academics, to sports, we have something for everyone! Girls on the Run. Supports small businesse...

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Welcome | Enology and Viticulture | Appalachian State University

Skip to Main Content Area. Craft beverage services at Appalachian State University include the analysis of grape, wine, must, beer, hops, barley, and distillate samples. Craft Beverage Workshop Series. Feedback from regional winemakers and grape growers directs the focus of research and workshops. Fermentation Science Degree Program. A full undergraduate degree program in Enology and Fermentation science is under development. A full undergraduate degree program in Enology/Fermentation science is under de...

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