wineamphora.blogspot.com

The Wine Amphora

Monday, June 7, 2010. Recent trip to France Dec 2010. In my capacity as a winemaker I often get asked to attend a lunch or a seminar by our suppliers however in December last year I was asked by an oak company if I would like to visit their cooperage.here are my notes from what turned out to be a truely amazing, and insightful trip to France. Thank you Tonnelerie Sylvain for your generosity. From log processing to barrel manufacturing. No irrigation in the stave yard, trials have proved it un-necessary.

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Monday, June 7, 2010. Recent trip to France Dec 2010. In my capacity as a winemaker I often get asked to attend a lunch or a seminar by our suppliers however in December last year I was asked by an oak company if I would like to visit their cooperage.here are my notes from what turned out to be a truely amazing, and insightful trip to France. Thank you Tonnelerie Sylvain for your generosity. From log processing to barrel manufacturing. No irrigation in the stave yard, trials have proved it un-necessary.

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3 the wine amphora

4 a winemakers musings

5 tonnellerie sylvain

6 st emillion

7 all inoculated yeast

8 innoculated yeast

9 basket pressed

10 egg fining only

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The Wine Amphora | wineamphora.blogspot.com Reviews

https://wineamphora.blogspot.com

Monday, June 7, 2010. Recent trip to France Dec 2010. In my capacity as a winemaker I often get asked to attend a lunch or a seminar by our suppliers however in December last year I was asked by an oak company if I would like to visit their cooperage.here are my notes from what turned out to be a truely amazing, and insightful trip to France. Thank you Tonnelerie Sylvain for your generosity. From log processing to barrel manufacturing. No irrigation in the stave yard, trials have proved it un-necessary.

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wineamphora.blogspot.com

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The Wine Amphora: December 2008

http://wineamphora.blogspot.com/2008_12_01_archive.html

Tuesday, December 16, 2008. I often receive e-mails from wine lovers asking why there are deposits in red wine bottles and why, as winemakers, don't we just take them out before bottling. I drafted the response below to one such e-mail and thought I would post it for others to read. You have received a gift from the wine gods! I’ll explain further…. So you can see why I refer to them as a gift from the gods! The potassium bitartrate crystals, when formed in red wine, become a nucleation site for tannin a...

2

The Wine Amphora: July 2009

http://wineamphora.blogspot.com/2009_07_01_archive.html

Wednesday, July 1, 2009. Aussie or French - you be the judge. Why are Australian wines better than French wines? Firstly….how do you answer this question objectively? The answer is obvious, you can’t! Here are a few of my ideas which may help you and your sales team when confronted with the question….why should I buy Australian wine? I concede that there is some truth to this statement as quite simply many of the world great wines are produced in France however not ALL the worlds great wines are French.

3

The Wine Amphora: Australian Wine - to age or not to age

http://wineamphora.blogspot.com/2009/01/australian-wine-to-age-or-not-to-age.html

Monday, January 26, 2009. Australian Wine - to age or not to age. Australian Wine – “to age or not to age, what a question! 8220; Age in wine is not necessarily a virtue” Jancis Robinson. 8220; New world reds are a different case to old world reds from classic wine regions with a track record of ageing over decades” Jamie Goode (UK). So in short there is no easy answer to the question “why does a wine not always get better with age? Subscribe to: Post Comments (Atom). View my complete profile.

4

The Wine Amphora: January 2009

http://wineamphora.blogspot.com/2009_01_01_archive.html

Monday, January 26, 2009. Australian Wine - to age or not to age. Australian Wine – “to age or not to age, what a question! 8220; Age in wine is not necessarily a virtue” Jancis Robinson. 8220; New world reds are a different case to old world reds from classic wine regions with a track record of ageing over decades” Jamie Goode (UK). So in short there is no easy answer to the question “why does a wine not always get better with age? Subscribe to: Posts (Atom). Australian Wine - to age or not to age.

5

The Wine Amphora: Red wine deposits

http://wineamphora.blogspot.com/2008/12/red-wine-deposits.html

Tuesday, December 16, 2008. I often receive e-mails from wine lovers asking why there are deposits in red wine bottles and why, as winemakers, don't we just take them out before bottling. I drafted the response below to one such e-mail and thought I would post it for others to read. You have received a gift from the wine gods! I’ll explain further…. So you can see why I refer to them as a gift from the gods! The potassium bitartrate crystals, when formed in red wine, become a nucleation site for tannin a...

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The Wine Amphora

Monday, June 7, 2010. Recent trip to France Dec 2010. In my capacity as a winemaker I often get asked to attend a lunch or a seminar by our suppliers however in December last year I was asked by an oak company if I would like to visit their cooperage.here are my notes from what turned out to be a truely amazing, and insightful trip to France. Thank you Tonnelerie Sylvain for your generosity. From log processing to barrel manufacturing. No irrigation in the stave yard, trials have proved it un-necessary.

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