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The Wine and Food Foundation of Texas

Wednesday, December 5, 2012. Holiday Wines with Vilma Mazaite of laV. As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 10/15 Onion and Leek Gratin. 2 T olive oil.

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The Wine and Food Foundation of Texas | wineandfoodfoundation.blogspot.com Reviews

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Wednesday, December 5, 2012. Holiday Wines with Vilma Mazaite of laV. As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 10/15 Onion and Leek Gratin. 2 T olive oil.

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The Wine and Food Foundation of Texas | wineandfoodfoundation.blogspot.com Reviews

https://wineandfoodfoundation.blogspot.com

Wednesday, December 5, 2012. Holiday Wines with Vilma Mazaite of laV. As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 10/15 Onion and Leek Gratin. 2 T olive oil.

INTERNAL PAGES

wineandfoodfoundation.blogspot.com

1

The Wine and Food Foundation of Texas: September 2012

http://wineandfoodfoundation.blogspot.com/2012_09_01_archive.html

Tuesday, September 4, 2012. Come visit The Wine and Food Foundation in our new location on East 6th Street. Right on the southwest corner of East 6th Street and Robert Martinez Boulevard. Please stop in and say "Hi! And have a glass of wine in our new space in The Sixth Street Villas. Subscribe to: Posts (Atom). Wine and Food Foundation of Texas. Picture Window template. Template images by 4x6.

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The Wine and Food Foundation of Texas: June 2012

http://wineandfoodfoundation.blogspot.com/2012_06_01_archive.html

Thursday, June 28, 2012. Bill Elsey’s Wine Picks for Independence Day! Of July is right around the corner, we wanted to find out which wines are the perfect fits for the occasion. We asked the 2011 Texas Sommelier Conference winner, Bill Elsey. If he would give some recommendations and we are so excited to try them! He said to always look for wines that are:. Affordable (so you can easily buy multiple bottles! Go well with traditional BBQ and summer time food,. And can appeal to a large crowd. Sonoma Zin...

3

The Wine and Food Foundation of Texas: How our 15th Anniversary = 27 years of Philanthropy

http://wineandfoodfoundation.blogspot.com/2012/10/how-our-15th-anniversary-27-years-of.html

Friday, October 26, 2012. How our 15th Anniversary = 27 years of Philanthropy. So, how exactly do you cram 27 years of giving in to 15 years? With an explanation of course! The Wine and Food Foundation of Texas officially turns 15 years old tomorrow, October 27th, 2012. You see, according to the IRS, we were formed as a 501 (c)(3) nonprofit public foundation on October 27th, 1997 thus making tomorrow our 15 year anniversary. Pretty cool. Of course, we are not about to stop here! We have selected Dell Chi...

4

The Wine and Food Foundation of Texas: September 2011

http://wineandfoodfoundation.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. You Bet We Are! Congrats to many of our Board Members, Partners and Foundation Members for being listed on Michael Barnes prestigious Out and About 500 list. David Garrido, Susan and Ed Auler, David Bull, Paula Biehler, Shawn Cirkiel, Quincy Erickson, Bryce Gilmore, Jennifer and Marshall Jones (Our Executive Director! Cameron Lockley, Rob Moshein, plus Deborah and Larry Peel (Our Chairman! Eddie Safady, Wendy Casey Sooch and Nav Sooch. Texas wine and food. Tour de Vin Recap.

5

The Wine and Food Foundation of Texas: October 2011

http://wineandfoodfoundation.blogspot.com/2011_10_01_archive.html

Thursday, October 27, 2011. Trailers Leading the Way. With so many food trucks in Austin, it’s hard to make the rounds and get a sampling from all over the city… or is it? Not when it’s Gypsy Picnic weekend! Blended acai topped with fresh fruit, hemp granola, and Round Rock honey. That’s healthy, right? This year’s Gypsy Picnic was certainly an improvement over last year and I was happy to find some new trailers to frequent. Ready for Gypsy Picnic 2012? You bet I am! Monday, October 24, 2011. Chefs had a...

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Wednesday, December 5, 2012. Holiday Wines with Vilma Mazaite of laV. As a renowned sommelier and managing partner at upcoming restaurant laV, we asked Vilma Mazaite to share some fabulous recommendations for wines this holiday season. From dinner pairings to family gifts, Vilma filled us in on the best wines for celebrating with family and friends. Pol Roger Brut Reserve 1996. Egly-Ouriet Brut Prestige Millesime 1999. Paul Bara Brut Rose Special Club 2005. Texas 10/15 Onion and Leek Gratin. 2 T olive oil.

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