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Wine & Mead International

Wine and Mead International. Wines and Meads, from "both sides of the pond". Sunday, March 15, 2015. Allergic to wine or sulphites in wine? Don't talk out of your ******* arse! And you'll understand what the likely problem could be. And if you don't know who Tim Vandergrift is, look him up and you'll see why he knows his stuff. Monday, October 27, 2014. Making Mead" by Roger Morse. Puffed with enthusiasm, I posted an initial post. There is a more recent book to get. More recent than even the Great Ke...

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Wine & Mead International | wineandmead.blogspot.com Reviews

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Wine and Mead International. Wines and Meads, from both sides of the pond. Sunday, March 15, 2015. Allergic to wine or sulphites in wine? Don't talk out of your ******* arse! And you'll understand what the likely problem could be. And if you don't know who Tim Vandergrift is, look him up and you'll see why he knows his stuff. Monday, October 27, 2014. Making Mead by Roger Morse. Puffed with enthusiasm, I posted an initial post. There is a more recent book to get. More recent than even the Great Ke...

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skip to main,skip to sidebar,read this,posted by,fatbloke,no comments,hey ho,2 comments,an interesting read,pagenumber=1,a satisfying afternoon,labels grapes,home brew,wine,frozen grapes,yeast nutrition,flavour combos,etc etc,spices,herbs,ttfn,mead

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Wine & Mead International | wineandmead.blogspot.com Reviews

https://wineandmead.blogspot.com

Wine and Mead International. Wines and Meads, from "both sides of the pond". Sunday, March 15, 2015. Allergic to wine or sulphites in wine? Don't talk out of your ******* arse! And you'll understand what the likely problem could be. And if you don't know who Tim Vandergrift is, look him up and you'll see why he knows his stuff. Monday, October 27, 2014. Making Mead" by Roger Morse. Puffed with enthusiasm, I posted an initial post. There is a more recent book to get. More recent than even the Great Ke...

INTERNAL PAGES

wineandmead.blogspot.com

1

Wine & Mead International: January 2008

http://wineandmead.blogspot.com/2008_01_01_archive.html

Wine and Mead International. Wines and Meads, from "both sides of the pond". Tuesday, January 15, 2008. It just so happened that I had a couple of bottles of gin, that'd I'd got when they were on offer in the local supermarket. Now the first thing that came to mind was "Sloe Gin". They came up to the top, leaving a nice 1 to 1.5 inch air space (oh this was last saturday). It's taken till today, for all of the sugar to be dissolved, despite me giving it a good shake twice a day. So now, it looks for all t...

2

Wine & Mead International: A satisfying afternoon

http://wineandmead.blogspot.com/2014/08/a-satisfying-afternoon.html

Wine and Mead International. Wines and Meads, from "both sides of the pond". Sunday, August 03, 2014. Cabernet sauvignon pressed, juice racked etc. 1 x 11 litre carbohydrates and 1x 1 imperial gallon DJ. The other 3 x 11 litre carboys are the Primitivo, Merlot and Shiraz. The 1 and half gallon DJ's are the excess from the racking of the P, M and S. I expect another drop of sediment from them, as the 3 x 11 litre carboys were carefully racked, whereas the blended bits are from closest to the lees.

3

Wine & Mead International: Frozen Grapes......

http://wineandmead.blogspot.com/2014/07/frozen-grapes.html

Wine and Mead International. Wines and Meads, from "both sides of the pond". Sunday, July 13, 2014. So, last weekend, Brian needed to crash so he could attend a one day course locally on the monday. He was kind enough to deliver my frozen grapes, that I got from him last harvest (they're Italian grown, various nationality varieties). I got the grapes defrosted and transferred to the fermenter buckets. I rehydrated the yeast using Go-Ferm and pitched once it looked good. After I'd pitched the yeast, I rea...

4

Wine & Mead International: November 2007

http://wineandmead.blogspot.com/2007_11_01_archive.html

Wine and Mead International. Wines and Meads, from "both sides of the pond". Sunday, November 25, 2007. I nearly forgot (Mk 2). When I went over to my brothers the other weekend, I decided to take a bottle of my first mead. I remembered what it was like when I was bottling it (still a bit "raw"). I'd also been reading about "de-gassing" - as residual CO2 can affect the flavour. Obviously I'll try to keep this updated on how things are getting along. A new brew and some updates. The other week, we were in...

5

Wine & Mead International: "Making Mead" by Roger Morse.

http://wineandmead.blogspot.com/2014/10/making-mead-by-roger-morse.html

Wine and Mead International. Wines and Meads, from "both sides of the pond". Monday, October 27, 2014. Making Mead" by Roger Morse. When my copy of this book first arrived, I "power read" the first part/intro section. Well written, with a few bits of info and sources that I hadn't come across before. Puffed with enthusiasm, I posted an initial post. I've since decided to delete that post. Not because I'm any less enthusiastic about making mead, for real or via the book. Hi Bloke, I read the new book, its...

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Wine & Mead International

Wine and Mead International. Wines and Meads, from "both sides of the pond". Sunday, March 15, 2015. Allergic to wine or sulphites in wine? Don't talk out of your fucking arse! And you'll understand what the likely problem could be. And if you don't know who Tim Vandergrift is, look him up and you'll see why he knows his stuff. Monday, October 27, 2014. Making Mead" by Roger Morse. Puffed with enthusiasm, I posted an initial post. There is a more recent book to get. More recent than even the Great Ke...

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