pbetouffee.blogspot.com
Peanut Butter Étouffee: Second Annual Pullet Surprise
http://pbetouffee.blogspot.com/2008/02/second-annual-pullet-surprise.html
And other food oddities. Friday, February 15, 2008. Second Annual Pullet Surprise. Last years recipient of the Peanut Butter ´Etouffee Pullet Surprise was none other than Soul Fusion Kitchen. Syliva treated us to. Her version of Doro Wat a. Spicy Ethiopian chicken dish. It was no secret we did not receive many entries but we are not daunted, we will try this again. Here we go, lets have a drum roll, please. Here are the rules:. Make a recipe with the main ingredient being eggs. Don't have a blog? Just tr...
pbetouffee.blogspot.com
Peanut Butter Étouffee: welcome, pull up a fork
http://pbetouffee.blogspot.com/2008/02/welcome-pull-up-fork.html
And other food oddities. Tuesday, February 05, 2008. Welcome, pull up a fork. The ladies of peanut butter etouffee. We've provided a few links below so you can hit the highlights, but we hope you'll explore a bit on your own, too, and find something you like.and share your comments! We hope to see you back at our table soon! So, here's a quick hit on some of the highlights of pbe so far:. Our first post (and lil bird's, as well). The first time we realized we could add pictures to our posts. The roundup ...
pbetouffee.blogspot.com
Peanut Butter Étouffee: The other white meat
http://pbetouffee.blogspot.com/2011/03/isnt-that-what-they-call-pork-well-im.html
And other food oddities. Friday, March 18, 2011. The other white meat. Isn't that what they call pork? Well I'm a big fan of pork loins cooked on the grille. For many reasons but one it's easy, and two it's fast. When at the market try to get a plain old pork loin, not one that been injected with flovoring. Don't want a butcher dictating what is in my meat. Yes, I like the marinate yourself pork loins the best. The others way too salty. Looks tasty. Leftovers are great in a chefs salad. I confess it, you...
pbetouffee.blogspot.com
Peanut Butter Étouffee: A favorite............. revisited
http://pbetouffee.blogspot.com/2009/06/favorite.html
And other food oddities. Friday, June 01, 2012. A favorite. revisited. I am about to share one of the better chili recipes I have come across. I wrote the original entry a few years ago. Since then I have found this recipe that's a pretty good replication of the ever popular Wendy's chili. 1 pound ground beef. 1 - 14.5 Oz. can tomato sauce. 1 - 14.5 Oz. can fire roasted diced tomatoes. 1 - 14.5 Oz. can kidney beans (with liquid). 1 - 14.5 Oz. can p in. To beans (with liquid). 1/2 cup diced onion. This is...
pbetouffee.blogspot.com
Peanut Butter Étouffee: Carrot cake ala Outdoor dutch oven
http://pbetouffee.blogspot.com/2011/03/carrot-cake-ala-outdoor-dutch-oven.html
And other food oddities. Thursday, March 17, 2011. Carrot cake ala Outdoor dutch oven. Carrot cake ala Dutch oven. A photo by mooncrazy. Love to cook outside in the cast iron and I'm getting ready for our annual teardrop camp out so thought I try my new carrot cake recipe. Worked wonderful. Just as tender and fluffy as one baked in my indoor oven and now I can't wait to make it at the potluck. Here is the link to Mrs. Garrett's Carrot Cake. Arent you clever.your guests will be so very privilege.
pbetouffee.blogspot.com
Peanut Butter Étouffee: Spaghetti with cheese and black pepper
http://pbetouffee.blogspot.com/2010/02/spaghetti-with-cheese-and-black-pepper.html
And other food oddities. Wednesday, February 24, 2010. Spaghetti with cheese and black pepper. This basic recipe came from SmittenKitchen. By way of my sister, Doodles. She thought this dish would taste wonderful in my new pasta bowls. She was right it was tasty but made too much for just the two of us. I had half the dish leftover (more about the leftovers later.). Spaghetti with Cheese and Pepper. Spaghetti Cacio e Pepe]. Serves 4 as a main, 8 as a first course. 1/4 cup olive oil
. 4 ounces Pecorino Ro...
pbetouffee.blogspot.com
Peanut Butter Étouffee: June 2012
http://pbetouffee.blogspot.com/2012_06_01_archive.html
And other food oddities. Friday, June 01, 2012. A favorite. revisited. I am about to share one of the better chili recipes I have come across. I wrote the original entry a few years ago. Since then I have found this recipe that's a pretty good replication of the ever popular Wendy's chili. 1 pound ground beef. 1 - 14.5 Oz. can tomato sauce. 1 - 14.5 Oz. can fire roasted diced tomatoes. 1 - 14.5 Oz. can kidney beans (with liquid). 1 - 14.5 Oz. can p in. To beans (with liquid). 1/2 cup diced onion. This is...
pbetouffee.blogspot.com
Peanut Butter Étouffee: March 2011
http://pbetouffee.blogspot.com/2011_03_01_archive.html
And other food oddities. Friday, March 18, 2011. The other white meat. Isn't that what they call pork? Well I'm a big fan of pork loins cooked on the grille. For many reasons but one it's easy, and two it's fast. When at the market try to get a plain old pork loin, not one that been injected with flovoring. Don't want a butcher dictating what is in my meat. Thursday, March 17, 2011. Carrot cake ala Outdoor dutch oven. Carrot cake ala Dutch oven. A photo by mooncrazy. Sunday, March 06, 2011. Holy cow time...
pbetouffee.blogspot.com
Peanut Butter Étouffee: What no roast chicken
http://pbetouffee.blogspot.com/2007/04/gotta-love-this-yard-bird.html
And other food oddities. Sunday, March 06, 2011. What no roast chicken. So I stopped by the big box store on the way home for a roast chicken, actually I was going to get two so I could make a tasty chicken salad for lunch over the weekend, much to my dismay they were sold out. WHAT the heck! Run to the back, pick up a roastable chicken and while waiting in line thinking hope it's not too hot to turn on the oven. April 12, 2007 is the original post. Garlic and Citrus Chicken. 1 orange, quartered. I used ...
