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Focaccia al Rosmarino: September 2012
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Food blog from an Italian cook with an international perspective. Sunday, 30 September 2012. Turkey Escalopes with Squash and Rosemary Topping. Click here for recipe. Sunday, September 30, 2012. Last August we stayed at a beautiful agriturismo in Tuscany, called Fattoria Pianetti. For breakfast, the owner would offer her guests a selection of home-made jams and cakes, amongst which a divine tart ( crostata. Click here for recipe. Sunday, September 30, 2012. Saturday, 15 September 2012. Ricciarelli are al...
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Focaccia al Rosmarino: June 2012
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Food blog from an Italian cook with an international perspective. Monday, 25 June 2012. Hummus is a delicious, healthy dip that originates from the Middle East. It consists of a few simple ingredients: chickpeas, tahini, lemon juice and garlic. In the UK, hummus has grown to become incredibly popular and many flavoured versions are now available to purchase in delis and supermarkets - roasted tomato, black olive, even pomegranate! Click here for recipe. Monday, June 25, 2012. Friday, 8 June 2012. This is...
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Focaccia al Rosmarino: October 2012
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Food blog from an Italian cook with an international perspective. Thursday, 25 October 2012. Chickpea and Tomato Curry. Allow me introduce you to your next mid-week dinner! Click here for recipe. Thursday, October 25, 2012. Sunday, 21 October 2012. Pot Roast Guinea Fowl with Porcini Mushrooms. Another Autumn evening, another seasonal dinner inspiration. Guinea fowl is a bird that originates from North Africa; in Italian, it is called gallina faraona. Click here for recipe. Sunday, October 21, 2012. Howev...
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Focaccia al Rosmarino: Peanut Butter & Chocolate Chip Cookies
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Food blog from an Italian cook with an international perspective. Saturday, 1 December 2012. Peanut Butter and Chocolate Chip Cookies. A true American classic, that does not apologise for what it is. Why should it? INGREDIENTS (makes approx. 20 cookies). This recipe is from "The Hummigbird Bakery cookbook". 225 gr unsalted butter at room temperature. 200 gr caster sugar. 200 gr soft brown sugar. 1/2 teaspoon of vanilla extract. 240 gr crunchy peanut butter. 340 gr plain flour. Resist the temptation to ea...
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Focaccia al Rosmarino: Salted Caramel Millionaire's Shortbread
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Food blog from an Italian cook with an international perspective. Monday, 18 February 2013. Salted Caramel Millionaire's Shortbread. Had the idea of covering this delicious but already very rich biscuit with a layer of caramel and another one of chocolate, hence creating the millionaire's shortbread: a deluxe version of the "humble" original! It packs a zillion calories a bite, so I recommend you approach it with care :-), but its pure decadence makes it the epitome of a sweet treat! 75 gr caster sugar.
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Focaccia al Rosmarino: Venison Stew with Celeriac Mash
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Food blog from an Italian cook with an international perspective. Saturday, 1 December 2012. Venison Stew with Celeriac Mash. I have already posted a recipe with venison ( venison fillet with mushroom and onion gravy. This time I am using a cheaper, but not less delicious, cut - stewing steak. The game season is not over yet and our local supermarket in the centre of Brussels currently offers a wide selection of gibier. 400 gr of venison (in chunks); ask your butcher for a cut that is suitable for stewing.
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Focaccia al Rosmarino: Fragrant Fish Curry
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Food blog from an Italian cook with an international perspective. Tuesday, 4 December 2012. I am calling this curry "fragrant" because it smells divine! INGREDIENTS (for two people). 300 gr of white fish, cut into chunks. 1 tin of chopped tomatoes. 200 ml of coconut milk. 1 thumb-sized piece of fresh ginger, grated. 1 clove of garlic, finely chopped. 2 shallots, finely chopped. 2 red chillies, finely chopped. 1 tsp of turmeric. 1 tsp of mustard seeds. 1 tsp of fenugreek seeds. The juice of half a lime.
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Focaccia al Rosmarino: February 2013
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Food blog from an Italian cook with an international perspective. Monday, 18 February 2013. Salted Caramel Millionaire's Shortbread. Had the idea of covering this delicious but already very rich biscuit with a layer of caramel and another one of chocolate, hence creating the millionaires shortbread: a deluxe version of the humble original! 160; It packs a zillion calories a bite, so I recommend you approach it with care :-), but its pure decadence makes it the epitome of a sweet treat! Links to this post.
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Focaccia al Rosmarino: July 2013
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Food blog from an Italian cook with an international perspective. Tuesday, 2 July 2013. A true classic, the mushroom risotto! And like with all the classics, using good quality ingredients and following a few simple steps to the letter is the key to achieving great results. Id say this is one of my signature dishes, and an all time Italian food lovers favourite. Click here for recipe. Tuesday, July 02, 2013. Links to this post. Subscribe to: Posts (Atom). London, State, United Kingdom. Compared to the o.
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Focaccia al Rosmarino: November 2012
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Food blog from an Italian cook with an international perspective. Saturday, 17 November 2012. Mushroom and Spinach Spelt Risotto. Spelt, or farro. In Italian, is a cereal widely employed in Tuscan cooking. In the summer it is boiled until tender, then tossed together with ruby red tomatoes, fragrant basil leaves and savoury Parmesan cheese shavings to form beautiful, fresh salads; in the winter, it bulks up thick, warming borlotti bean soups ( minestra di farro e fagioli. Click here for recipe. Who reall...
