winebread.blogspot.com

Bread& Wine, Polish, European, Asian, cuisine

South Pacific Embassy in Poland. I won't say much. My dream came true. I am the headchef of Ambasada Pacyfiku (South Pacific Embassy) in Krakow, Poland. We serve dishes from various countries: Vanuatu's lap lap, Hawaiian haupia or Australian kangaroo steak among others. We have nice selection of Australian and New Zealand's wines. You can follow us here: https:/ www.facebook.com/AmbasadaPacyfiku? Our English version website is here: http:/ www.ambasadapacyfiku.pl/en. See you in Krakow! Links to this post.

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Bread& Wine, Polish, European, Asian, cuisine | winebread.blogspot.com Reviews

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South Pacific Embassy in Poland. I won't say much. My dream came true. I am the headchef of Ambasada Pacyfiku (South Pacific Embassy) in Krakow, Poland. We serve dishes from various countries: Vanuatu's lap lap, Hawaiian haupia or Australian kangaroo steak among others. We have nice selection of Australian and New Zealand's wines. You can follow us here: https:/ www.facebook.com/AmbasadaPacyfiku? Our English version website is here: http:/ www.ambasadapacyfiku.pl/en. See you in Krakow! Links to this post.

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Bread& Wine, Polish, European, Asian, cuisine | winebread.blogspot.com Reviews

https://winebread.blogspot.com

South Pacific Embassy in Poland. I won't say much. My dream came true. I am the headchef of Ambasada Pacyfiku (South Pacific Embassy) in Krakow, Poland. We serve dishes from various countries: Vanuatu's lap lap, Hawaiian haupia or Australian kangaroo steak among others. We have nice selection of Australian and New Zealand's wines. You can follow us here: https:/ www.facebook.com/AmbasadaPacyfiku? Our English version website is here: http:/ www.ambasadapacyfiku.pl/en. See you in Krakow! Links to this post.

INTERNAL PAGES

winebread.blogspot.com

1

Bread& Wine, Polish, European, Asian, cuisine: Nothing from the Pacific - yummy Scotch buns

http://winebread.blogspot.com/2014/01/nothing-from-pacific-yummy-scotch-buns.html

Nothing from the Pacific - yummy Scotch buns. Does anyone remember humble beginnings of our blog? By Linda Collister. I've made the favourite buns of my husband and they were so perfect! So delicate, with this special smell of the yeast dough. Absolutely divine. My dear breads, doughnuts and cookies, I have never betrayed you! Yours forever, Ilona. Subscribe to: Post Comments (Atom). Food from the Pacific. Przejdź do sklepu z żywnością z Pacyfiku. Zamów książkę z autografem! Kuchnia Kiwi dla Polaków!

2

Bread& Wine, Polish, European, Asian, cuisine: Australian Shiraz tasting in Warsaw, 12 Feb 2014

http://winebread.blogspot.com/2014/01/australian-shiraz-tasting-in-warsaw-12.html

Australian Shiraz tasting in Warsaw, 12 Feb 2014. Hotel Bristol Warsaw . Luxury Collection. The Magnificent Seven Shiraz Dinner. Seven Premium Australian Shiraz Wines. Five Course Gourmet Menu. Wednesday 12th February 2014 . 7.30pm. PLN 250 (EUR 59) . fully inclusive. Austrade Senior Commissioner . Steve Rank. Hotel General Manager . Andrew Henning. At the Hotel Bristol Warsaw. Gourmet Menu and Shiraz Pairing. Special menu requirements catered for upon request. Subscribe to: Post Comments (Atom). Przejdź...

3

Bread& Wine, Polish, European, Asian, cuisine: The Italian influence on the Polish cuisine - Faworki

http://winebread.blogspot.com/2011/03/italian-influence-on-polish-cuisine.html

The Italian influence on the Polish cuisine - Faworki. The Italian influence on the Polish cuisine dates back to the thirteenth and fourteenth centuries when there were significant trade links with the Polish merchants of Genoa, Florence and Venice. In the fourteenth century the court bills mentioned that royal cooks used fruit such as figs, raisins, almonds and lemons. In the fourteenth century Italian cuisine reached only the aristocratic mansions. Bronisław Abramowicz "Wierzynek banquet". On the last ...

4

Bread& Wine, Polish, European, Asian, cuisine: Fish in aspic - another Polish classic

http://winebread.blogspot.com/2010/05/fish-in-aspic-another-polish-classic.html

Fish in aspic - another Polish classic. 300 g fish leftovers i.e. head, backbone, tail, a piece of the fish flesh. I used the bream tail piece with much flesh). 60 g carrot diced. 20 g onion cubed. 5 ml white vinegar. 1 small spring onion chopped. 1 Cook a stock from the fish leftovers, carrot, onion, water, salt and allspice. When the flesh is done take it out and separate from the fishbones. Keep separately. Cool down the stock. It will set into a light jelly. 7 To take the set jelly out dip the pot in...

5

Bread& Wine, Polish, European, Asian, cuisine: PACIFIC KAI - sklep z żywnością z Pacyfiku

http://winebread.blogspot.com/2013/09/pacific-kai-sklep-z-zywnoscia-z-pacyfiku.html

PACIFIC KAI - sklep z żywnością z Pacyfiku. Z radością informuję, że działa już PACIFIC KAI. Internetowy sklep z żywnością z Pacyfiku. Wszyscy tęskniący za ikonami australijskich czy nowozelandzkich kulinariów z pewnością znajdą coś dla siebie. Już możecie tam znaleźć:. Miód z manuki, miód z rewarewa, miód z koniczyny, miód wielokwiatowy, olej z awokado - z Nowej Zelandii. Vegemite - słynna pasta drożdżowa - z Australii. Tapioka, idealna do deserów - z Tajlandii. Kawa - z Papui Nowej Gwinei. Fish in aspi...

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winebread.blogspot.com

Bread& Wine, Polish, European, Asian, cuisine

South Pacific Embassy in Poland. I won't say much. My dream came true. I am the headchef of Ambasada Pacyfiku (South Pacific Embassy) in Krakow, Poland. We serve dishes from various countries: Vanuatu's lap lap, Hawaiian haupia or Australian kangaroo steak among others. We have nice selection of Australian and New Zealand's wines. You can follow us here: https:/ www.facebook.com/AmbasadaPacyfiku? Our English version website is here: http:/ www.ambasadapacyfiku.pl/en. See you in Krakow! Links to this post.

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