cravefood.com
Robin Leventhal - Press - Links
http://www.cravefood.com/press.htm
Anna Goldstein's Design Portfolio. Ballard Farmer s Market. New England Culinary Institute. Tilth Producers of Washington. Truth to My Soul Fundraising. Western College of Auctioneering. Two influential Walla Walla chefs discuss their tastes in food, what s new, what s passé, and how they work to shape the region s culinary tastes. READ THE ARTICLE. WWCC cafe gives student chefs hands-on experience. WWCC cafe gives student chefs hands-on experience. Crave Paved the Way for Skillet Diner. In the time sinc...
tennisandwinecamps.com
CAMPS
http://www.tennisandwinecamps.com/camps.html
Tennis and Wine Camps. At Whitman College, Walla Walla, WA. June 11-14, 2015. June 25-28, 2015. July 9-12, 2015. July 16-19, 2015. Aug 6-9, 2015. June 2-5, 2016. June 6-8, 2016. June 9-12, 2016. June 23-26, 2016. July 7-10, 2016. July 14-17, 2016. August 4-7, 2016. Oct 28-30, 2016. Terroir Camp with Dr Kevin Pogue. One of our most popular camps! This is a GREAT weekend of wine education. Winemaker dinners include:. With dinner by Wine Country Culinary Institute. At the glass house! Group B: 3:00 pm North...
cravefood.com
Robin Leventhal - About
http://www.cravefood.com/about.htm
In 2009 she had a life changing experience to be a cheftestant on season 6 of Top Chef. Where she finished in 5th. Since then, she has found an ideal balance in life spending time in the studio making art, teaching and cooking. She keeps her knives sharp in kitchens for causes like Bristol Bay. Winemaker dinners, catering and restaurant consulting. A priority where she uses her culinary connections to raise money for Lymphoma research with the Fred Hutchinson Cancer Research Center.
susanvolland.com
About | Susan Volland
http://susanvolland.com/about
Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors. Was released by W.W Norton and Company. It’s time for me to change into a clean apron and introduce myself to the front of the house. The concept came to me after working on Nathan Myhrvold’s. Food, but it’s definitely the best. It’s why so many of the world’s greatest chefs, like Heston Blumenthal and Ferran Adria, follow up masterpiece cookbooks with collections of their favorite family recipes. If you are a home cook, I hope ...