andrerib.co
An Amazing Night with Portuguese Michelin Star Chefs – Andre Ribeirinho
https://andrerib.co/2013/11/09/an-amazing-night-with-portuguese-michelin-star-chefs
November 9, 2013. January 10, 2017. An Amazing Night with Portuguese Michelin Star Chefs. A dinner with a Michelin starred Chef is (normally) something of an experience. When you put 12 of them together and add some great wines you prepare yourself for one of the meals of your life. That’s what happened last night and it blew me away. The mood was set early. The 2nd day dinner of the International Gourmet Festival. In the The World’s 50 Best Restaurant list. And his right-hand men Matteo Ferrantino.
dobianchi.com
Angelo Gaja tasted by Victor Hazan circa 1982 and one of the most moving passages of wine writing I’ve ever read | Do Bianchi
https://dobianchi.com/2015/07/30/victor-hazan-wine-merchant
Negotiating the Epistemologic Implications of Oenophilia. Angelo Gaja tasted by Victor Hazan circa 1982 and one of the most moving passages of wine writing I’ve ever read. July 30, 2015. In another chapter in my life, I was gravely afflicted by bibliophilia. And while today my financial situation precludes me from pursuing my bibliophilous desires (the Aldine. Is my greatest weakness), I do regularly indulge in low-wager purchases, generally $10-20 online and in used bookstores. And, man, what a passage!
intoxreport.com
Gypsy Canyon Wine with Thai Dogs: Match Made in Doggie Heaven |
https://intoxreport.com/2015/08/02/canyon-wine-with-thai-dogs-match-made-in-doggie-heaven
039;The Contra-Connoisseur’s Guide to Wine, Beer, Spirits And Other Stuff The World Got Right'. Alemany i Corrio: Fusion in Collusion. Buy My Book Or God Will Destroy You →. Gypsy Canyon Wine with Thai Dogs: Match Made in Doggie Heaven. August 2, 2015. A perfect recipe for the dog days of summer! 1/2 pound cups fresh squid, cut into bite-size rings. 1 large onion, chopped. 2 chopped garden beetles. 4 ounces Việt-Huong Fish Sauce. 2-3 fresh Thai chili peppers. 2 Tbsp molasses or honey. We don’t eat Golden...
timmilford.com
Tim and Wine | timmilford
https://timmilford.com/tim-and-wine
If you would like to send me samples of your wine to taste and review, or to attend your wine event then please see my Tasting and Review Policy. They [I’m not exactly sure who “they” are, if I’m being honest] say that life is too short to drink bad wine, and I am determined to live by that maxim. I have also enjoyed establishing the Camden Symphony Orchestra. I would classify my main wine passions as being: German wines (a veritable treasure trove) and Pinot Noir from Burgundy (unfortunately I can’...
vinoinlove.com
Mini Reviews: July 2015 – Vino in Love
http://vinoinlove.com/mini-reviews-july-2015
About Vino in Love. About Vino in Love. Mini Reviews: July 2015. July 29, 2015. Another month has almost come to an end and it’s time for Vino in Love’s end of the month Mini Reviews. July’s edition covers 16 wines. Most of these I tasted with friends and family; others I received as samples. A few of them may be more difficult to find than others. As always, I’d love to hear your thoughts on them! 2011 Tenute Loacker – Lodolaia – Maremma Toscana IGT. The wine is in decline. 10. 100% Aglianico; aged 12 m...
foodandwineaesthetics.com
Wine Reviews | Edible Arts
https://foodandwineaesthetics.com/category/wine-reviews
American Foodie: Taste, Art and the Cultural Revolution. Our Wine Review Philosophy. Exploring the Aesthetics of Food and Wine. Wine Review: Gabriele Rausse Rosso Virginia NV. Posted by Dwight Furrow. Asymp; Leave a comment. That is where this wine fails. The fruit upfront is fresh and juicy but green notes emerge midpalate which also features a sharp, hard texture introducing a course, disjointed finish. The components needed more time to learn to live together. This tastes like a shotgun ma...This is e...
foodandwineaesthetics.com
Our Wine Review Philosophy | Edible Arts
https://foodandwineaesthetics.com/our-wine-review-philosophy
American Foodie: Taste, Art and the Cultural Revolution. Our Wine Review Philosophy. Exploring the Aesthetics of Food and Wine. Our Wine Review Philosophy. Such wines are not necessarily expensive. They may sometimes be edgy, reticent, or hard to understand. They may be rustic and unrefined. They must be intriguing and provoke curiosity. Industry samples are accepted but with no guarantee they will meet our standards for review. Please email for information dwightfurrow at gmail.com. 3 Quarks Daily Column.
foodandwineaesthetics.com
wine tasting | Edible Arts
https://foodandwineaesthetics.com/tag/wine-tasting
American Foodie: Taste, Art and the Cultural Revolution. Our Wine Review Philosophy. Exploring the Aesthetics of Food and Wine. Bottle Variation and Small Minds. Posted by Dwight Furrow. In Philosophy of Food and Wine. Asymp; Leave a comment. When you go to the wine shop to buy a bottle of wine it is natural to assume that all bottles with the same label and vintage are the same wine. But that is not necessarily the case. Wine Education and Sense of Smell. Posted by Dwight Furrow. Asymp; Leave a comment.
foodandwineaesthetics.com
oregon wines | Edible Arts
https://foodandwineaesthetics.com/tag/oregon-wines
American Foodie: Taste, Art and the Cultural Revolution. Our Wine Review Philosophy. Exploring the Aesthetics of Food and Wine. Wine Review: Soter Vineyards North Valley Chardonnay Willamette Valley 2013. Posted by Dwight Furrow. Asymp; Leave a comment. In general, Willamette Valley Chardonnay is crisp, lean, and fresh with modest oak and very little of the buttered-popcorn opulence that traditionally characterized Chardonnay from their neighbor to the South. This bottling from Soter is typical. This is ...
foodandwineaesthetics.com
Budget Wine: Alto Real Roble Bullas 2010 | Edible Arts
https://foodandwineaesthetics.com/2015/08/06/budget-wine-alto-real-roble-bullas-2010
American Foodie: Taste, Art and the Cultural Revolution. Our Wine Review Philosophy. Exploring the Aesthetics of Food and Wine. Budget Wine: Alto Real Roble Bullas 2010. Posted by Dwight Furrow. Asymp; Leave a comment. Wild, wild Monastrell (Mourvedre if you’re French). If you like structured wines with a bit of toughness (I do) you will like this. There is no concession to the soft and sweet crowd here. An honest wine with great price to quality ratio. Mama never told me about nothin’ like this. Sometim...
