buon-food.blogspot.com
Mangiamo!: Dishcrawl: The Hyde Park Edition
http://buon-food.blogspot.com/2013/03/dishcrawl-hyde-park-edition.html
Dishcrawl: The Hyde Park Edition. One of my favorite. Parts of going to food events is the fact that we can sample multiple dishes, thereby allowing us to get a feel for the menu and not get completely stuffed in the process. Dishcrawl. Is doing it right with their walking tours of different areas of Tampa Bay, featuring four restaurants with samples at each. This past Tuesday I attended the Hyde Park tour with my newest foodie friend Blaire from Dreaming Ingredients. Our first stop was Irish 31. A perfe...
leeannapham.com
Food & Drink Specials - www.LeeAnnaPham.comwww.LeeAnnaPham.com
http://leeannapham.com/food-drink-specials
Lee Anna Pham South Tampa Real Estate Agent. Search Brand New Homes. The Home Buying Process. Mortgage & Financial Calculators. 4519 S Grady Ave, Tampa, FL 33611. 905 28th Ave N, St. Petersburg, FL 33704. 209 John Sims Pkwy, Niceville, FL 32578. Food & Drink Specials. Food & Drink Specials. Food & Drink Specials. 50 Cent Wing Night; Hospitality Night (1/2 off with ID). Happy Wings $5.99 All Day and Night. Van Gogh Night - Any Van Gogh Flavor Coctktails $5; Van Gogh Special Martinis $7. Cuban - Arco Iris.
justin-thyme.com
Justin-Thyme Personal Chef Service Tampa| Cooking Classes Tampa | Catering Tampa |Private Chef Tampa, Clearwater and St. Petersburg, FL
http://www.justin-thyme.com/index.html
1 in the Tampa Bay area! Crispy Sous-Vide Short Rib, Parmesan-Truffle-Rosemary Potatoes, Syrah Reduction. Bobwhite Florida Quail, Blue Corn Cakes, Roast Plum, Guajillo Plum Sauce. Tuna Tataki, Fennel Slaw, Florida Navel, Chili Syrup. Buffalo Style Maine Lobster, Carrot and Celery Root Chips. Pressed Beef Carpacio, Parmasean, Organic Cress. Gulf Shrimp and Grits, Crispy Okra, Creole Sauce. Assorted Hors d' Oeuvres. Colorado Rack of Lamb. Interested in hosting a dinner party. Marker 39 Dinner Parties.
tampatiba.wordpress.com
Get Unchained & Save Big For the Holidays! | Tampa Independent Business Alliance Blog
https://tampatiba.wordpress.com/2009/11/20/get-unchained-save-big-for-the-holidays
Tampa Independent Business Alliance Blog. Winner Tampa's 2008 Urban Excellence Award. Tampa Goes Unchained for Local Businesses. Get Unchained and Save Big For the Holidays! November 20, 2009 by tampatiba. Mention TIBA or America Unchained on Saturday November 21 (or other dates noted) for special offers from. A Business Printing and Promotions:. 20% discount on full color business card or brochure for projects completed during November. 813-933-2788. A Source for the Home:. Groovy Cats and Dogs:. Dave’s...
augustajosies.com
Hot Spots - Augusta & Josie
http://www.augustajosies.com/hot-spots.html
Augusta and Josie has been featured and is available in some of your favorite local Restaurants, Cafes and Other Fine Establishments! Wine Exchange Bistro and Wine Bar. 1609 W Snow Ave, Tampa, FL 33606 (813) 254-9463. The Independent Bar and Café. 5016 N Florida Ave, Tampa, Florida 33603 (813) 341-4883. 1622 Snow Avenue Tampa, Florida 33606 (813) 254-9288. 4110 George Road Tampa, Florida 33634 (813) 890-9600. W Boy Scout Blvd. International Plaza and Bay Street. Tampa, FL 33607 (813) 870-1112.
beinspiredliveinspired.blogspot.com
Be Inspired. Live Inspired.: December 2012
http://beinspiredliveinspired.blogspot.com/2012_12_01_archive.html
Lisa Gilmore Design. Inspiring Interior Design for everyday life. Monday, December 17, 2012. A new restaurant is coming to South Tampa! Some of you may have already heard the news, but just in case you haven't, Lisa Gilmore Design. Is designing an exciting new restaurant coming to South Tampa, specifically in Hyde Park Village. So, let me introduce to you Piquant. Here is a sneak peek of the new look as well:. There is a lot in store for this new place! Hope to see you there! Wednesday, December 12, 2012.
buon-food.blogspot.com
Mangiamo!: March 2013
http://buon-food.blogspot.com/2013_03_01_archive.html
Little Greek Packs Big Flavor. Have you ever become particularly attached to a cuisine, becoming more and more picky with every meal, working hard to perfect the best dishes and learn everything you can about the different profiles and then you visit the restaurants that feature that cuisine only to be disappointed in what they have to offer and so, except for the occasional time that you try to find another good restaurant, you stick to your tried and true? To me, the word greek is synonymous with the w...