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Wine and Food: It's been a long time!!

http://ninaswineandfood.blogspot.com/2014/07/its-been-long-time.html

Friday, 11 July 2014. It's been a long time! I didn't write a long time! I was very busy! But I still taste very interesting wines and I will write about it very soon! Meanwhile I'll show you my new hobby! Subscribe to: Post Comments (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.torinopiupiemonte.com/enogastronomia/index2.php? Http:/ www.diwinetaste.com/. Http:/ lcbo.com/learn/podcasts/discover/series.shtml. Its been a long time!

ninaswineandfood.blogspot.com

Wine and Food: Travaglini Nebbiolo Costa Della Sesia 2011, Doc

http://ninaswineandfood.blogspot.com/2014/06/travaglini-nebbiolo-costa-della-sesia.html

Sunday, 1 June 2014. Travaglini Nebbiolo Costa Della Sesia 2011, Doc. Vilified at stainless steel. Dark red in the glass, very fruity and juicy on the palate. Dry, fresh,lots of red fruit, cranberry, cherries, strawberry. fruity finish. 21 June 2014 at 10:40. 26 August 2014 at 11:46. Thank you for your comment! Subscribe to: Post Comments (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.diwinetaste.com/.

ninaswineandfood.blogspot.com

Wine and Food: November 2013

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Friday, 29 November 2013. Virtual travel and tasting-Loire Valley. The Loire River Valley. Stretches from central France to the country‘s west coast. Every region is unique and there is diversity of wines, grapes and styles. The climate of the region ranges from Maritime to Continental. I want to start in the place where Loire river. Reaches Atlantic ocean. The rolling countryside around the city of Nantes. Is devoted to the farming of the Muscadet. In the 17th century, Dutch. Nice, fresh finish. Imagine...

ninaswineandfood.blogspot.com

Wine and Food: December 2013

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Tuesday, 17 December 2013. Eos Estate Petite Sirah 2009, Paso Robles. Dark plum color in the glass with pinkish rim. On the nose aromas of cherries, cedar, blackberries. On the palate dry, medium to full body. Smooth tannins and and acidity.Black berries, mint, mushrooms on the palate. Subscribe to: Posts (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.torinopiupiemonte.com/enogastronomia/index2.php? Http:/ www.winefox.ca/.

ninaswineandfood.blogspot.com

Wine and Food: April 2014

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Wednesday, 30 April 2014. Beringer Founders' Estate Cabernet Sauvignon 2009, California. Very unusual Cabernet Sauvignon. And a little disappointing. Dark color in the glass. On the nose red berries, spices. On the palate dry, light to medium bodied. Light tannins, crisp acidity. Not really a Californian cab. Juicy, ripe finish. Ravenswood Old Vine Zinfandel 2010, Lodi. Rich dark color in the glass. On the nose healthy, red fruit, cooked berries, tobacco. Medium finish with ripe fruit flavors. Simonsig K...

ninaswineandfood.blogspot.com

Wine and Food: February 2014

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Monday, 10 February 2014. This is one of my favorites! Main ingredients are mushrooms-I had dried mushrooms and Brussels sprouts. Also leek and pancetta. Cut sprouts, mix with olive oil, salt and pepper and roast at 430F for 10-15 min. Meanwhile I cooked pancetta in olive oil. Cut mushrooms and leek. My mushrooms were dry, so I soaked them for a while in hot water. Add mushrooms and leek to pancetta. Now mix everything and enjoy! Subscribe to: Posts (Atom). View my complete profile.

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Wine and Food: Chcolate!

http://ninaswineandfood.blogspot.com/2014/08/chcolate.html

Tuesday, 26 August 2014. Subscribe to: Post Comments (Atom). I love to entertain.Eating good food with wine and have fun with my friends. View my complete profile. Http:/ www.torinopiupiemonte.com/enogastronomia/index2.php? Http:/ www.diwinetaste.com/. Http:/ lcbo.com/learn/podcasts/discover/series.shtml. Http:/ www.alsacewines.co.uk/home.aspx. Http:/ www.winefox.ca/. Http:/ www.winedoctor.ca/index.html. Http:/ www.ilikewine.com/. Http:/ www.torontowine.com/events.htm. Gran Feudo Reserva 2007, Navarra.

ninaswineandfood.blogspot.com

Wine and Food: July 2013

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Thursday, 4 July 2013. Virtual travel and Taste-Bordeaux. We are going to start our adventure from Bordeaux, left bank. This is a place where big, matured wines became famous. But they weren't always as big and dark as we know them today. Of course, everything was started by the Romans. They started wine producing here and they started exporting those wines to England. Even Cabernet Sauvignon wasn't known for a while. Most of the grapes were used-Merlot and Cabernet Frank. That are permitted to grow here...

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Wine and Food: October 2013

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Thursday, 17 October 2013. Another wonderful experience I had, was Amarone tasting! And again because of Natalie Maclean! Located in the Beautiful Ontario Art gallery. It was very classical and tasteful. Great Amarone producers in a spacious room full of light. Also there was a lot food! Great Italian food and no shortage of it! Italian wine can be more appreciated with good food, to find balance and taste. One wine from Veneto, so many personalities! And personality in wine. Unique flavour, unique wine!