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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: July 2015
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Friday, July 24, 2015. Living in San Diego is almost like living in a constant state of summertime. That means that my house is always stocked to the brim with the makings for a cadre of light aperitifs. In July and August, low alcohol pre-dinner cocktails are even more mandatory. Here are my faves- -all liked by even the most discriminating visitor. WHITE PORT and Tonic:. Served to the Wine-Knows group on the 2011 tour. Keep in...
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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: November 2014
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Saturday, November 29, 2014. Sangiovese—Italy’s Most Planted Grape. Brunello di Montalcino, Vino Nobile de Montepulciano and Chianti all come from Sangiovese. If you’ve been to Italy and sampled their wine, there’s a very good chance it was a Sangiovese. If you’ve been to Tuscany you’ve definitely had Sangiovese…Chianti, Brunello di Montalcino, Vino Nobile de Montepulciano, Morellino di Scansano are. If you don’t have a se...
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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: Vietnam’s Scrumptious Street Food
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Friday, June 26, 2015. Vietnam’s Scrumptious Street Food. This street vendor is out just after the sun rises. Street food in Vietnam is an institution. It’s a way of life. The poor and the rich do it. The young and the elderly. Each stand has its specialty and it’s not unusual for a vendor to only offer one item. If your lucky, there will be seating. The server is the chef- -service includes handing you your food. The duck Pho s...
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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: December 2014
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Monday, December 29, 2014. What’s on Your Menu? There’s something about the end of one year and the beginning of a new one that causes me to pause and reflect. One of these year-end contemplations is often about my favorite meals of the year. This time, however, it came in a different form:. What would be on the menu of my. Here’s my list:. More importantly, however, than what’s on the menu is WHO I would be dining with...
wineknowstravel.blogspot.com
Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: August 2015
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Friday, August 28, 2015. Spain’s Rising-Star Wine Region. Let’s just say that I have a. For the wines of Bierzo. Bierzo is major red wine country. Nearly 70% of the grapes are from a vine that only grows in this tiny corner of Northwest Spain. The varietal is Mencia ( pronounced men thee ah. June Forkner-Dunn, PhD. Wine, Food Bierzo. Friday, August 21, 2015. Life is a Cabernet- - Franc! What I love most about Cabernet Franc is i...
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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: Best of Greece, Umbria, & Tuscany
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Friday, July 10, 2015. Best of Greece, Umbria, and Tuscany. Togas on the yacht were mandatory on our last night for women.and men! We had some fabulous wines on the 12 person private yacht that Wine-Knows chartered, all carefully chosen from this country’s top producers. The white that really stood out was Gerivassillou’s Viognier,. 2013 Viognier in Greece? That’s what I thought but Decanter Magazine. With the Wine Knows group t...
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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: September 2014
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Friday, September 26, 2014. Tomatoes Like You’ve Never Had Them Before. It’s the height of tomato season. For all of you who have home gardens with bumper crops of tomatoes (and by now are tired anything remotely tomato-like), I have the perfect dish. First, you’ll never know there are even tomatoes in it. Most importantly, it may become one of your favorite appetizers or side dishes. So what exactly are tomato balls? Add the ab...
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Wine-Knows: Fine Wine & Gourmet Food Journeys for the Discerning Traveler: March 2015
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Wine-Knows: Fine Wine and Gourmet Food Journeys for the Discerning Traveler. Friday, March 27, 2015. Phở served on the street in Hanoi. It's no doubt that most urban Americans have heard of Phở, Vietnam's signature soup. Pronounced "fuh," Phở is a popular street food. Vendors actually set up small booths on either the street or sidewalk- -most have a few simple tables and folding chairs). On my recent trip to Vietnam I saw street stalls in Hanoi serving. Street stands such as this are on every corner.
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2015 Masters: Tiger Woods reportedly flirts with 30 in nine holes on Monday - CBSSports.com | Golf Foodie
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A blog dedicated to lovers of fine food and wine, travel, and golf. Tuesday, April 7, 2015. 2015 Masters: Tiger Woods reportedly flirts with 30 in nine holes on Monday - CBSSports.com. Read the full report: 2015 Masters: Tiger Woods reportedly flirts with 30 in nine holes on Monday - CBSSports.com. So, Tiger Woods. Is he back.again? According to several on-course reports, Woods shot something around a 30 (! On his first nine holes in a Monday practice round with Mark O'Meara.". Posted by Austin Lee.
