winelegs.blogspot.com

Wine Legs

Musings of one who runs, eats and drinks. Monday, 12 August 2013. A gluten free vegan sponge. My first attempt at a gluten free AND vegan sponge cake seems to have worked out pretty well. I am making this because I needed a sponge base for a vegan tiramisu I am attempting because I have a very sweet-toothed vegan coming for dinner tomorrow night. Oh, and I like making dessert. This really was very easy, and all of the ingredients were already in my cupboard. 110 g Rice flour. 1 tsp Baking powder (gf).

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Musings of one who runs, eats and drinks. Monday, 12 August 2013. A gluten free vegan sponge. My first attempt at a gluten free AND vegan sponge cake seems to have worked out pretty well. I am making this because I needed a sponge base for a vegan tiramisu I am attempting because I have a very sweet-toothed vegan coming for dinner tomorrow night. Oh, and I like making dessert. This really was very easy, and all of the ingredients were already in my cupboard. 110 g Rice flour. 1 tsp Baking powder (gf).

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1 wine legs

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3 foodie reviews

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5 55g corn flour

6 110g icing sugar

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10 rice noodle cakes

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Wine Legs | winelegs.blogspot.com Reviews

https://winelegs.blogspot.com

Musings of one who runs, eats and drinks. Monday, 12 August 2013. A gluten free vegan sponge. My first attempt at a gluten free AND vegan sponge cake seems to have worked out pretty well. I am making this because I needed a sponge base for a vegan tiramisu I am attempting because I have a very sweet-toothed vegan coming for dinner tomorrow night. Oh, and I like making dessert. This really was very easy, and all of the ingredients were already in my cupboard. 110 g Rice flour. 1 tsp Baking powder (gf).

INTERNAL PAGES

winelegs.blogspot.com

1

Wine Legs: Rice noodle cakes

http://winelegs.blogspot.com/2013/01/rice-noodle-cakes.html

Musings of one who runs, eats and drinks. Saturday, 26 January 2013. I love this dinner for many reasons. It's much more suited to summer, I suppose, but I felt like something quite light and almost healthy for dinner tonight. It would be a good recipe for my family back home, because it's gluten free, dairy free AND allium free, which is something my dad is sensitive to. 200g rice vermicelli noodles. 1 carrot, coarsely grated. 1 courgette, coarsely grated. A big handful of coriander, chopped*. Put the n...

2

Wine Legs: August 2013

http://winelegs.blogspot.com/2013_08_01_archive.html

Musings of one who runs, eats and drinks. Monday, 12 August 2013. A gluten free vegan sponge. My first attempt at a gluten free AND vegan sponge cake seems to have worked out pretty well. I am making this because I needed a sponge base for a vegan tiramisu I am attempting because I have a very sweet-toothed vegan coming for dinner tomorrow night. Oh, and I like making dessert. This really was very easy, and all of the ingredients were already in my cupboard. 110 g Rice flour. 1 tsp Baking powder (gf).

3

Wine Legs: Steak pie with gluten free shortcrust pastry

http://winelegs.blogspot.com/2013/01/steak-pie-with-gluten-free-shortcrust.html

Musings of one who runs, eats and drinks. Saturday, 5 January 2013. Steak pie with gluten free shortcrust pastry. We had a small amount of stew left over the other day. More than enough for one person, not quite enough for two (because a certain someone ate so much of it! 1 heaped tsp xantham gum. 150g cold butter, cubed. 1 egg, beaten and mixed with 2 Tbsp cold water. Once you've got your pastry together in a ball, and not too wet, wrap in cling film and leave to rest in the fridge for at least half an ...

4

Wine Legs: May 2009

http://winelegs.blogspot.com/2009_05_01_archive.html

Musings of one who runs, eats and drinks. Tuesday, 19 May 2009. London Marathon - 26th April 2009. This update has been a long time coming, for which I apologise! It seems I have recaptured my social life with a vengeance, and I haven’t sat still for long enough to write anything since completing the marathon.no bad thing, but it means I am still feeling pretty tired! The run itself went really well for me, on the whole. The first half of the race, to Tower Bridge was enjoyable, relaxed and at a perf...

5

Wine Legs: Sweet potato, chilli & coriander soup

http://winelegs.blogspot.com/2013/01/sweet-potato-chilli-coriander-soup.html

Musings of one who runs, eats and drinks. Sunday, 6 January 2013. Sweet potato, chilli and coriander soup. The weekend is a time in our house when wonderful smells abound. It's when we both have time to cook because we're at home, and it's when we try new things or whip up something for during the week. One of our goals this year is to take lunch to work more often rather than buying it. Home made food tastes better, costs less, and you know what you're getting! 1 Tbsp vegetable oil. Don't worry too much...

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Musings of one who runs, eats and drinks. Monday, 12 August 2013. A gluten free vegan sponge. My first attempt at a gluten free AND vegan sponge cake seems to have worked out pretty well. I am making this because I needed a sponge base for a vegan tiramisu I am attempting because I have a very sweet-toothed vegan coming for dinner tomorrow night. Oh, and I like making dessert. This really was very easy, and all of the ingredients were already in my cupboard. 110 g Rice flour. 1 tsp Baking powder (gf).

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Wine Legs | The gluten free musings of one who runs, eats and drinks…

The gluten free musings of one who runs, eats and drinks…. My gluten free, vegan tiramisu. August 15, 2013. I am quite pleased with how the tiramisu worked out. It definitely tasted good. Everyone had seconds. I would like my sponge to be a bit less crumbly though – which could be a challenge with no eggs and no gluten, but I’ll persevere. I started out by using this. Recipe, which I bet is pretty awesome if you can eat gluten. But, as always, I made a few adjustments. 150ml strong espresso coffee. Layer...

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