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Wine List Consulting Unlimited

Wine List Consulting Unlimited. Saturday, December 10, 2011. How sommeliers pick Zinfandel: seeking classic terroir. Zinfandel from 100 year old vine in Lodi, California. You don’t need flowers in your hair, just an enthusiasm for a wine grape. Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates and Producers. And why should it matter to a Zinfandel lover? From a sommelier’s perspective, expression of terroir. Is one of thos...

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Wine List Consulting Unlimited | winelistconsulting.blogspot.com Reviews

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Wine List Consulting Unlimited. Saturday, December 10, 2011. How sommeliers pick Zinfandel: seeking classic terroir. Zinfandel from 100 year old vine in Lodi, California. You don’t need flowers in your hair, just an enthusiasm for a wine grape. Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates and Producers. And why should it matter to a Zinfandel lover? From a sommelier’s perspective, expression of terroir. Is one of thos...

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Wine List Consulting Unlimited | winelistconsulting.blogspot.com Reviews

https://winelistconsulting.blogspot.com

Wine List Consulting Unlimited. Saturday, December 10, 2011. How sommeliers pick Zinfandel: seeking classic terroir. Zinfandel from 100 year old vine in Lodi, California. You don’t need flowers in your hair, just an enthusiasm for a wine grape. Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates and Producers. And why should it matter to a Zinfandel lover? From a sommelier’s perspective, expression of terroir. Is one of thos...

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winelistconsulting.blogspot.com

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Wine List Consulting Unlimited: 12/01/2011 - 01/01/2012

http://winelistconsulting.blogspot.com/2011_12_01_archive.html

Wine List Consulting Unlimited. Saturday, December 10, 2011. How sommeliers pick Zinfandel: seeking classic terroir. Zinfandel from 100 year old vine in Lodi, California. You don’t need flowers in your hair, just an enthusiasm for a wine grape. Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates and Producers. And why should it matter to a Zinfandel lover? From a sommelier’s perspective, expression of terroir. Is one of thos...

2

Wine List Consulting Unlimited: 12/01/2008 - 01/01/2009

http://winelistconsulting.blogspot.com/2008_12_01_archive.html

Wine List Consulting Unlimited. Thursday, December 4, 2008. It's 3 AM, Is Your Wine List Answering the Call? What do consumers actually look for in a wine list? Seventeen years ago the nation’s most popular wine magazine actually put that question to its own readers – all predominantly strong wine and food lovers – in a multi-question poll. The results of three of those queries:. 8226; Responding to the question, “how useful is wine list information in choosing wine? 8221; – 70% of this magazine&#8...

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Wine List Consulting Unlimited: Praying for salvation: when will be rid of stinky corks?

http://winelistconsulting.blogspot.com/2010/05/praying-for-salvation-when-will-be-rid.html

Wine List Consulting Unlimited. Friday, May 28, 2010. Praying for salvation: when will be rid of stinky corks? Originally published in Sommelier Journal. The fall of 2009 was not a particularly kind on my longtime love/hate relationship with natural corks. It started with attendance an East Coast wine festival, where I was asked to judge 24 chardonnays. Two of them are badly corked, requiring second bottle pours. But is 4%-5% or even 1%-2% an acceptable failure rate? So what’s our alternative? In recent ...

4

Wine List Consulting Unlimited: 05/01/2010 - 06/01/2010

http://winelistconsulting.blogspot.com/2010_05_01_archive.html

Wine List Consulting Unlimited. Friday, May 28, 2010. Praying for salvation: when will be rid of stinky corks? Originally published in Sommelier Journal. The fall of 2009 was not a particularly kind on my longtime love/hate relationship with natural corks. It started with attendance an East Coast wine festival, where I was asked to judge 24 chardonnays. Two of them are badly corked, requiring second bottle pours. But is 4%-5% or even 1%-2% an acceptable failure rate? So what’s our alternative? In recent ...

5

Wine List Consulting Unlimited: Case Study: Describing Wines by the Glass

http://winelistconsulting.blogspot.com/2008/10/its-3-am-is-your-wine-list-answering_24.html

Wine List Consulting Unlimited. Friday, October 24, 2008. Case Study: Describing Wines by the Glass. For a chef-driven restaurant I opened in. In 2007 it seemed appropriate to offer a wine list with just over 125 wine selections, some fifty of which were offered by the glass. Of those fifty glass selections, guests could choose a tasting of any three in a flight of 2 oz. portions for just $12. A sampling from the first page:. Globally sourced dry whites. Burgãns, Albariño 2005. Mason, Sauvignon Blanc 2005.

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aboutrandycaparoso.blogspot.com

about randy caparoso: October 2008

http://aboutrandycaparoso.blogspot.com/2008_10_01_archive.html

Is a Denver based restaurant wine consultant and wine journalist who has devoted himself to a career managing, judging, speaking, producing and writing about wine since 1978. As a restaurant professional,. Caparoso is best known as a Founding Partner of the Roy’s restaurant group, opening twenty-five of these James Beard Award winning, NRN. Fine Dining Hall of Fame. Magazine’s first “Wine and Spirits Professional of the Year” (1998), and was twice. Wine and Food Companion. Hawai’i to New York. ...Profess...

aboutrandycaparoso.blogspot.com

about randy caparoso: Dragging wine lists out of the dark ages

http://aboutrandycaparoso.blogspot.com/2008/10/denver-my-kind-of-restaurant-town.html

Is a Denver based restaurant wine consultant and wine journalist who has devoted himself to a career managing, judging, speaking, producing and writing about wine since 1978. As a restaurant professional,. Caparoso is best known as a Founding Partner of the Roy’s restaurant group, opening twenty-five of these James Beard Award winning, NRN. Fine Dining Hall of Fame. Magazine’s first “Wine and Spirits Professional of the Year” (1998), and was twice. Wine and Food Companion. Hawai’i to New York. ...Profess...

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Wine List Consulting Unlimited

Wine List Consulting Unlimited. Saturday, December 10, 2011. How sommeliers pick Zinfandel: seeking classic terroir. Zinfandel from 100 year old vine in Lodi, California. You don’t need flowers in your hair, just an enthusiasm for a wine grape. Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates and Producers. And why should it matter to a Zinfandel lover? From a sommelier’s perspective, expression of terroir. Is one of thos...

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