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The Winemaker's Notebook

A guide on how to make great wine at home. Wednesday, May 16, 2012. Summer is coming, people. The markets will be full of fresh, local fruit. Get out there and turn it into nectar of the gods! Personally, I want to pick enough wild blueberries this year to make 5 gallons of blueberry wine. It's almost good enough to make me stop buying tempranillo. Feel free to share any summer 2012 winemaking goals that you have right here in the comments section! Wednesday, May 9, 2012. 1 3/4 lbs clover honey. The next...

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A guide on how to make great wine at home. Wednesday, May 16, 2012. Summer is coming, people. The markets will be full of fresh, local fruit. Get out there and turn it into nectar of the gods! Personally, I want to pick enough wild blueberries this year to make 5 gallons of blueberry wine. It's almost good enough to make me stop buying tempranillo. Feel free to share any summer 2012 winemaking goals that you have right here in the comments section! Wednesday, May 9, 2012. 1 3/4 lbs clover honey. The next...

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The Winemaker's Notebook | winemakersnotebook.blogspot.com Reviews

https://winemakersnotebook.blogspot.com

A guide on how to make great wine at home. Wednesday, May 16, 2012. Summer is coming, people. The markets will be full of fresh, local fruit. Get out there and turn it into nectar of the gods! Personally, I want to pick enough wild blueberries this year to make 5 gallons of blueberry wine. It's almost good enough to make me stop buying tempranillo. Feel free to share any summer 2012 winemaking goals that you have right here in the comments section! Wednesday, May 9, 2012. 1 3/4 lbs clover honey. The next...

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winemakersnotebook.blogspot.com

1

The Winemaker's Notebook: Medium Mead

http://winemakersnotebook.blogspot.com/2011/03/mead.html

A guide on how to make great wine at home. Saturday, March 5, 2011. Water to one gallon. 1 tsp yeast nutrients. 1 packet wine yeast. Hint two: The better the honey, the better the mead. The local guy that makes honey likely cares about his product a lot more than the supermarket chain, and chances are his price is either lower or competitive. Subscribe to: Post Comments (Atom). Apple Cider II (simple). What do you really need? Simple template. Powered by Blogger.

2

The Winemaker's Notebook: Hillbilly Wine (Hooch)

http://winemakersnotebook.blogspot.com/2011/02/hillbilly-wine-hooch.html

A guide on how to make great wine at home. Sunday, February 27, 2011. 24 oz frozen, concentrated grape juice. Add concentrate to sanitized one-gallon vessel. Add sugar. Bring to one gallon with water (make sure there's some headroom, this recipe tends to foam up a little on the first day). Add wine yeast, shake, fit with airlock and let there be wine! 12 to 16 days later fermentation should cease. You can now rack the wine into a new vessel. Fit with airlock. After one month you can bottle!

3

The Winemaker's Notebook: White Balloon Pyment

http://winemakersnotebook.blogspot.com/2012/01/white-balloon-pyment.html

A guide on how to make great wine at home. Monday, January 30, 2012. Pyment is a mead that is fermented with either red or white grape juice. Give this easy recipe a go! 2 cans frozen concentrated white grape juice. 1 to 1.5 pounds of honey. Water to 1 gallon. Wine yeast (Pasteur champagne recommended). Bottle when clear, and age to taste! Subscribe to: Post Comments (Atom). Apple Cider II (simple). Apple Cider, Balloon. Simple template. Powered by Blogger.

4

The Winemaker's Notebook: Apple Cider

http://winemakersnotebook.blogspot.com/2011/03/apple-cider.html

A guide on how to make great wine at home. Thursday, March 3, 2011. I have these three aunts that make loads of hard apple cider every fall and age it in oak barrels. No, they're not shut ins. No, they don't live together! No, they're not witches! Well, I don't know what they do, but their cider is incredible, a local delicacy. You don't have to age your cider in oak barrels, or even press the apples yourself, though, so here's the gist of it:. 1 gallon apple juice (from 15-17 lbs of Apples).

5

The Winemaker's Notebook: White Hillbilly Wine

http://winemakersnotebook.blogspot.com/2011/03/white-hillbilly-wine.html

A guide on how to make great wine at home. Wednesday, March 2, 2011. 24 oz white grape juice, frozen, concentrated. Water to one gallon. Add concentrate to sanitized one-gallon vessel. Add in the sugar and yeast. Bring to one gallon with water (make sure there's some headroom, this recipe is a lot like the red Hooch and tends to foam up a little on the first day). Shake it up, put on an airlock and let the fun begin! One month is conservative). Related Recipes: Easy Apple Cider. July 23, 2015 at 9:45 PM.

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