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macedoniadaily.blogspot.com

Macedonia Daily.org: February 2007

http://macedoniadaily.blogspot.com/2007_02_01_archive.html

And we will post it up at Macedonia Daily! Wednesday, February 28, 2007. Serbian superstar, Zeljko Joksimovic will perform in the Metropolis Arena in Skopje on the 17th of march. His special guest will be the hottest Macedonian singer at the moment, Elena Risteska. The Serbian heartbreaker really wanted to have the beautifull Elena Risteska as his guest. He will introduce his new songs Misel , Lud i Ponosan and Milo za Drago to the Macedonian audience. MD: Everybody wants Elena! The communities are recog...

macedonianwines.blogspot.com

macedonian wines: December 2009

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Saturday, December 19, 2009. The Republic of Macedonia is located on the southern part of the Balkan Peninsula and its territory covers 25.713 km2. Geographically, Macedonian territory spreads between the 40°51` and 42°21`northern geographic latitude. Posted by Katerina Ilievska. Links to this post. History of the Wine. The holly land was well known by the grapes recognized as one of the seven gifts of the Mother Nature. Macedonia had the honor to carry out the rich wine tradition dating from the tim...

macedonianwines.blogspot.com

macedonian wines: Macedonian Wineries

http://macedonianwines.blogspot.com/2009/12/macedonian-wineries.html

Saturday, December 19, 2009. The Republic of Macedonia is located on the southern part of the Balkan Peninsula and its territory covers 25.713 km2. Geographically, Macedonian territory spreads between the 40°51` and 42°21`northern geographic latitude. Posted by Katerina Ilievska. Subscribe to: Post Comments (Atom). Promote Your Page Too. History of the Wine. Macedonia’s ancient tradition. T΄ga za Jug. WINE INDUSTRY of the REPUBLIC OF MACEDONIA. History of the Wine. Wine regions of Macedonia. Traminec - S...

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macedonian wines: VitaČ

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Saturday, December 19, 2009. Classifi cation: Quality semi-sweet red wine. First year of production: 1980. Average bottle production: 300,000 bottles. Wine Region: Central (Vardar Valley) – Povardarie. Terroir: Alluvial soil, well-drained, yields do not surpass 12 t/ha. Humidity is low. 30% average in the summer months), which interprets to a protective treatment of. The vines for 4-5 times per year. Viticulture: 4,000 vines per hectare, with 2.3m distance between the rows and 1m. Promote Your Page Too.

macedonianwines.blogspot.com

macedonian wines: Zilavka - Pleasure in a glass, young or old

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Friday, December 18, 2009. Zilavka - Pleasure in a glass, young or old. This distinctive Macedonian variety is not as richly flavoured as Chardonnay or Sauvignon Blanc, but it combines great freshness with a nutty flavour. And a high concentration of alcohol and acidity, often as much as 12-13%. Dry, full-bodied, harmonious, and strong, Zilavka has light aromas. And can be drunk immediately or aged in bottle for two or three years to gain more complexity, nuttiness and harmony. Posted by Katerina Ilievska.

macedonianwines.blogspot.com

macedonian wines: Wine making philosophy

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Saturday, December 19, 2009. Our main viewpoint in the production of wine outlines that wine making is not an industrial process but a creative one. Vine growing and harvesting are a result of hard work all year round. However, that is only the beginning in the quest towards higher quality and perfection of our wines. We see wine as a lively substance that needs to be continuously cared and looked after. The modern production of wine enables us to balance the new technical sophistication methods with the...

macedonianwines.blogspot.com

macedonian wines: Winemaking

http://macedonianwines.blogspot.com/2009/12/winemaking.html

Friday, December 18, 2009. The delicate process of turning grapes into wine starts with the delightful mix of hot, sunny days, combined with cool nights and the right amount of rain throughout the year. We then source the best grapes from the over 2,000 growers we cooperate with, finding the exact grapes we need with the right sugar content to craft specific wines. The result of this entire process is splendid wines, from easily drinkable and very affordable everyday table wines to our ranges of premium ...

macedonianwines.blogspot.com

macedonian wines: Sauvignon Blanc - Fresh, fruity and crisp

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Friday, December 18, 2009. Sauvignon Blanc - Fresh, fruity and crisp. Macedonian Sauvignon Blanc is recognisable by its piercing herbaceous and grassy aroma. Sometimes it is blended with Semillon, as with the dry white wines of Bordeaux in France. Sauvignon has much higher acidity than Chardonnay, and in Macedonia it is never oaked - this is not a variety suited to barrique ageing. It is best drunk young and fresh, and rarely has the capability of Riesling and Chardonnay to age. Promote Your Page Too.

macedonianwines.blogspot.com

macedonian wines: History of the Wine

http://macedonianwines.blogspot.com/2009/12/history-of-wine.html

Saturday, December 19, 2009. History of the Wine. The holly land was well known by the grapes recognized as one of the seven gifts of the Mother Nature. Macedonia had the honor to carry out the rich wine tradition dating from the time of Fillip II and Alexander the Great when wine was a privilege to the royalty. There a very few regions on earth where the good wine is made. Macedonia is one of them. When famous painters visiting Macedonia were asked what is so special that made them so delighted about th...

macedonianwines.blogspot.com

macedonian wines: Wine Growing and Wine Making

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Saturday, December 19, 2009. Wine Growing and Wine Making. A large fertile plain of about 2,000 square kilometers makes up the Tikveš district (part of Povardarie. Its altitude varies between 110 and 650 meters and the Vardar River. The country’s principal river, cuts the valley into western and eastern sections. These two sections are very different in their relief, climate, surface waters, soil quality and flora. Of vineyards and orchards. Something we have been producing for over 2,500 years. It i...