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The WinePod Winemaker

Thursday, November 28, 2013. WinePod wines vs. winery. Why your wines can be just as good! Design and hardware has several advantages. But, having great hardware won’t help you if you don’t have great fruit and the best methods. The 2013 harvest was another high quality harvest in California. Last week, there was an article on the BBC. Not if you don’t have the right equipment. Does your winemaking hardware allow you to create the same conditions as those found in a winery? Well, actually, it is better t...

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The WinePod Winemaker | winepodblog.blogspot.com Reviews
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Thursday, November 28, 2013. WinePod wines vs. winery. Why your wines can be just as good! Design and hardware has several advantages. But, having great hardware won’t help you if you don’t have great fruit and the best methods. The 2013 harvest was another high quality harvest in California. Last week, there was an article on the BBC. Not if you don’t have the right equipment. Does your winemaking hardware allow you to create the same conditions as those found in a winery? Well, actually, it is better t...
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The WinePod Winemaker | winepodblog.blogspot.com Reviews

https://winepodblog.blogspot.com

Thursday, November 28, 2013. WinePod wines vs. winery. Why your wines can be just as good! Design and hardware has several advantages. But, having great hardware won’t help you if you don’t have great fruit and the best methods. The 2013 harvest was another high quality harvest in California. Last week, there was an article on the BBC. Not if you don’t have the right equipment. Does your winemaking hardware allow you to create the same conditions as those found in a winery? Well, actually, it is better t...

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1

The WinePod Winemaker : July 2013

http://winepodblog.blogspot.com/2013_07_01_archive.html

Thursday, July 11, 2013. All about the amazing WinePod Brix sensor. One of the coolest and most useful things about the WinePod. Is the incredible Brix sensor. The brains behind the Brix sensor are a semiconductor scientist named Michael Ravkin and an inventor named Tom Lorincz. Believe me, many people have tried to develop Brix sensors for the commercial wine industry and have failed. Every year at the Unified Wine and Grape Symposium. How accurate is the Brix sensor? Subscribe to: Posts (Atom).

2

The WinePod Winemaker : November 2013

http://winepodblog.blogspot.com/2013_11_01_archive.html

Thursday, November 28, 2013. WinePod wines vs. winery. Why your wines can be just as good! Design and hardware has several advantages. But, having great hardware won’t help you if you don’t have great fruit and the best methods. The 2013 harvest was another high quality harvest in California. Last week, there was an article on the BBC. Not if you don’t have the right equipment. Does your winemaking hardware allow you to create the same conditions as those found in a winery? Well, actually, it is better t...

3

The WinePod Winemaker : Secondary Fermentation

http://winepodblog.blogspot.com/2013/06/secondary-fermentation.html

Thursday, June 27, 2013. Thanks for reading the new WinePod Winemaker Blog. I will try to keep it focused and unfiltered. I don’t know how often I will post, but I will post when I have something to say about the world of winemaking. I think I should start by telling you the story of what actually happened to ProVina, Inc., the former company that created the WinePod. Today the economy has come out of its deep freeze. It feels like the time to start again. Actually, it seemed like it was time to ...So th...

4

The WinePod Winemaker : Winemaking in China

http://winepodblog.blogspot.com/2013/11/winemaking-in-china.html

Thursday, November 28, 2013. Punching Down the Cap. In August I was invited by my WinePod distributor in China to visit and make wine with them. How could I say no? I hadn’t been to China in 10 years and I wondered if this could be the next big market for the WinePod. I had heard all the stories about China’s love of wine and wanted to see for myself. In a split second the security person points at my enormous amount of boxes. Damn, I guess I am getting inspected. What was I thinking? I had so much stuff...

5

The WinePod Winemaker : All about the amazing WinePod Brix sensor

http://winepodblog.blogspot.com/2013/07/all-about-amazing-winepod-brix-sensor.html

Thursday, July 11, 2013. All about the amazing WinePod Brix sensor. One of the coolest and most useful things about the WinePod. Is the incredible Brix sensor. The brains behind the Brix sensor are a semiconductor scientist named Michael Ravkin and an inventor named Tom Lorincz. Believe me, many people have tried to develop Brix sensors for the commercial wine industry and have failed. Every year at the Unified Wine and Grape Symposium. How accurate is the Brix sensor? Subscribe to: Post Comments (Atom).

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My WinePod Experiences: This Is The End, My Friends... The End

http://jmkpod.blogspot.com/2009/05/this-is-end-my-friends-end.html

Tuesday, May 26, 2009. This Is The End, My Friends. The End. Mid-May 2009 Provina closed its doors, and the principals started to wind down the company. Despite the serious development put into it, the quality of the WinePod, and its power as a research tool, in the current economy Provina was not able to find enough buyers for the Pod or to close a new investment round, and just ran out of money. John M. Kelly. Do you know if the WineCoach software application is going to be made available? It is possib...

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The WinePod Winemaker

Thursday, November 28, 2013. WinePod wines vs. winery. Why your wines can be just as good! Design and hardware has several advantages. But, having great hardware won’t help you if you don’t have great fruit and the best methods. The 2013 harvest was another high quality harvest in California. Last week, there was an article on the BBC. Not if you don’t have the right equipment. Does your winemaking hardware allow you to create the same conditions as those found in a winery? Well, actually, it is better t...

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THE WINEPODDER

December 16th, 2008. WinePod on NBC’s “In Wine Country”. We’re thrilled to have WinePod featured on NBC’s “In Wine Country” last weekend. Our friends at Cava Wine Bar in Capitola, California, recently conducted a blind tasting in which they pitted their own WinePod -made Cabernet Sauvignon against several top-flight Cabs from their own inventory. And much to their surprise (and our delight), customers overwhelmingly preferred the WinePod Cab! Episode Segment: TAKE YOUR WINEMAKING SKILLS TO THE NEXT LEVEL.

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