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winesmithco.com

WineSmith Co. - Home

You know whats good! 160;is focused on providing the highest-quality wine and spirits to the best restaurants and retailers in the U.S. market. - This simple site will let you know where to acquire the different products in the WineSmith Co. portfolio. You can always reach me with any questions at ian@winesmithco.com. Ian Smith, Jr. CSW.

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Welcome | WineSmith

Skip to main content. Welcome to WineSmith. We Smiths offer you skillfully crafted wines which explore traditions outside the mainstream. We've chosen to present ourselves a little differently than most winery websites, because our tiny production interests us in close personal relationships with a limited and knowledgeable clientele who are thirsty for a real connection. Our wine is our personal artisanal expression, not a commodity we mass market. For practices we employ. We make almost no wine: always...

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WinesMoreTime.com | Don't forget your wines!

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winesmything - Home

Life pours on.". Wine cheers the sad, Revives the old,. Inspires the young,. Makes weariness forget his toil". Rab a glass and join me in swirling, sipping, and savoring the good stuff! Contact Us and Meet Your Wine Chic! Insight From Trusted Wino's. Submit Your Wine Experience. Wine's My Thing prides themselves on making your wine tasting event simple, fun, and memorable for all.

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winesnark.com | The Wise-Ass Guide to Wine Appreciation.

Become A Snarkaholic Email Alert Sign-Up. Wine and Spirit Reviews. Pass The Toast – The Maillard Reaction in Wine Barrel Toasting. Chapter Thirteen, Part Four. Ot long after Kikunae Ikeda. A French physician by the name of Louis Maillard (pronounced. Described the chemical reaction that takes place when amino acids combined with sugar are exposed to heat. This transformation, once known simply as browning, is now called the. It is rumored the original name,. Posted by Don Carter. Posted by Don Carter.