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Christina Pickard, Wine Presenter — Professional wine presenter and educator for TV/media/PR/corporate/private events

Professional wine presenter and educator for TV/media/PR/corporate/private events

http://winewithchristina.co.uk/

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Christina Pickard, Wine Presenter — Professional wine presenter and educator for TV/media/PR/corporate/private events | winewithchristina.co.uk Reviews
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Christina Pickard, Wine Presenter — Professional wine presenter and educator for TV/media/PR/corporate/private events | winewithchristina.co.uk Reviews

https://winewithchristina.co.uk

Professional wine presenter and educator for TV/media/PR/corporate/private events

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1

The Crush: Episode 24

http://www.winewithchristina.co.uk/the-crush

Christina Pickard, Wine Presenter. The Crush: Episode 24. January 10, 2012. Episode 24: “Sexual Chocolate”. And I explore cheeky wine names like. Fat Bastard, Sweet Bitch,. Is it really all about what’s on the outside that sells? Also, we reveal what wine term is derived from. In Germany. And we chat about our favourite wine glasses–to go stem or stemless…that is the question. Finally, Carmen Grape-iago will be drinking with Whitney’s ancestors this week. Where could she be? For free from Itunes!

2

Online

http://www.winewithchristina.co.uk/online

Christina Pickard, Wine Presenter. The perfect late summer solution to my over abundance of garden tomatoes and cucumbers. Still https:/ t.co/xv82Cr27ir. Processing brianna grapes at #lagaragista. La Garagista https:/ t.co/LwnXDR48lw. Late summer morning time vista in the Vermont mountains paired with grape cake and cappuccino made https:/ t.co/48EQUraSiS. Search for past blog posts here. Wine for your Ears! To discuss working with Christina, contact her at:.

3

Consulting

http://www.winewithchristina.co.uk/consulting

Christina Pickard, Wine Presenter. Christina has been studying, talking about, and most importantly drinking wines for years. Hire Christina for a one-on-one consultation:. Whether you’re looking for guidance in getting to know wine better, wanting to further your wine knowledge, or feeling stuck in a rut and need re-energizing, think of your wine consultation as the keys to furthering your wine journey! To hire Christina as a consultant, contact her at:. Processing brianna grapes at #lagaragista.

4

Writing

http://www.winewithchristina.co.uk/writing

Christina Pickard, Wine Presenter. Growing up, it was Christina’s dream to become a writer. While her friends were attending soccer camp, she went to writing camp year after year. She scribbled stories furiously on her electric typewriter. She won local awards for her words. Her English teacher mother had high hopes for her writing career. And then she caught the acting bug, and scribbling went by the wayside. For over two years Christina wrote the wine section for Scoop. Harpers Wine and Spirit. Spring ...

5

Presenting

http://www.winewithchristina.co.uk/presenting-services

Christina Pickard, Wine Presenter. 8216;Knowledgeable, articulate and brilliant with people. One of the best presenters in the wine trade and one to watch.’. 8211;Alexandra Kent, Westbury Communications. A wine presenter who is. Aren’t you tired of the typical ‘wine snob’–a well-to-do gentleman spouting unintelligible drivel about vintages, crus, appellations and DOCs, making you feel slightly stupid for not knowing what the heck he’s talking about? Don’t worry, you’re not alone. For top events companies.

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blog.lescaves.co.uk blog.lescaves.co.uk

Thoughts on Tasting and Tasters

http://blog.lescaves.co.uk/2015/07/15/thoughts-on-tasting-and-tasters-2

Sign up to our Newsletter. Les Caves de Pyrene. Thoughts on Tasting and Tasters. July 15, 2015. Looking at the glass-twitchers, sniffers and slurpers at a recent Les Caves de Pyrene tasting made me think that tasting is as much about mood as anything. The more generic the tasting the more you will be seeking correctness and typicity and points of reference; a small-grower-predominantly-natural-wine tasting compels one to jettison certainties and open oneself to challenge and excitement. It is an empty ex...

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The Ethos of Taste

http://blog.lescaves.co.uk/2015/08/10/the-ethos-of-taste

Sign up to our Newsletter. Les Caves de Pyrene. The Ethos of Taste. August 10, 2015. A Guest Post by Arnold Waldstein. Is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every since David Lillie of Chambers Street Wines. Sold him his first bottle some 10 years ago. Follow Arnold on Facebook. People taste as much with their hearts and beliefs as they do with their palates. Natural wine to me was akin to what Alberto Gia...

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The Likes of Lucy: May 2015

http://thelikesoflucy.blogspot.com/2015_05_01_archive.html

The Likes of Lucy. Lucy likes.well, quite a lot of things in this world. See below. Sunday, May 31, 2015. Play With Your Food. Sometimes I heart the internet so very much. This crafty recipe has been circling Facebook feeds for the past week and I can't wait to try and create the mash-up of my favorite sweet. And my ultimate childhood toy. Bonus: Stepping on one of these versions will be far less painful than the old school stray LEGO. Labels: cooking and recipes. Subscribe to: Posts ( Atom ). A CUP OF JO.

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Austria and Oregon: random thoughts on recent buying trips

http://blog.lescaves.co.uk/2015/07/07/austria-and-oregon-random-thoughts-on-recent-buying-trips

Sign up to our Newsletter. Les Caves de Pyrene. Austria and Oregon: random thoughts on recent buying trips. July 7, 2015. Our native soil draws all of us, by I know not what sweetness, and never allows us to forget. 8211;The Poems of Exile: Tristia and the Black Sea Letters, Ovid. The latter are those, have travelled or worked outside their region, who like to drink different wines and may have had either a Damascene epiphany (or a gradual conversion) enabling them to break free of current orthodoxies.

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blog

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Sign up to our Newsletter. Les Caves de Pyrene. English Wine at the Real Wine Fair: Davenport Vineyards. April 13, 2017. Back to basics, or what makes wine the way it is. April 12, 2017. Three Restaurants = Six Wine Bars. April 7, 2017. Not the last word by any means on the natural wine kerfuffle. April 4, 2017. Keeping it Real (Wine) with Co-Organiser Doug Wregg. March 31, 2017. Doug Decants: Limoux and Oregon (as you do), plus Natural Resistance and Farewell to Patricia! March 28, 2017. March 28, 2017.

blog.lescaves.co.uk blog.lescaves.co.uk

We’ve got a not-so-little-list

http://blog.lescaves.co.uk/2015/07/21/weve-got-a-not-so-little-list

Sign up to our Newsletter. Les Caves de Pyrene. We’ve got a not-so-little-list. July 21, 2015. The list is the origin of culture. It’s part of the history of art and literature. What does culture want? To make infinity comprehensible. It also wants to create order. As some day it may happen that a vigneron must be found,. I’ve got a little list I’ve got a little list. Of Georgian growers who bury clay pots underground,. And who would certainly be missed who would utterly be missed! We get high on mountai...

blog.lescaves.co.uk blog.lescaves.co.uk

A revolutionary wine survey about wine surveys: our trends

http://blog.lescaves.co.uk/2015/07/03/a-revolutionary-wine-survey-about-wine-surveys-our-trends-2

Sign up to our Newsletter. Les Caves de Pyrene. A revolutionary wine survey about wine surveys: our trends. July 3, 2015. The average wine trend is nothing if not flimflambuoyant. The Bearable Lightness of Low Alcohol. As for the sweets Moscato d’Asti gives us base vibes at 5.5, followed by various Framinghams at 7.5/8 and the sweet Chenin from Les Vignes Herbels (8). Old Gold – Vieilles Vignes, Vigna Vecchia, Old Vines. With age these nobbled and gnarly vines acquire a rough wisdom. Frick, Binner, Ganev...

blog.lescaves.co.uk blog.lescaves.co.uk

Revving up the Revolution: Part Two

http://blog.lescaves.co.uk/2015/08/04/revving-up-the-revolution-part-two

Sign up to our Newsletter. Les Caves de Pyrene. Revving up the Revolution: Part Two. August 4, 2015. A little bit of Jekyll, a little bit of Hyde. Photo credit: www.roguevine.com. It seems to me that if you don’t like naturally-made wines you need to make a coherent argument for the wines you like, but if you can’t make your point without endless negative reference to natural wine, then your argument is undermined. The logic being that the louder you. Such histrionics may be construed as raging against t...

blog.lescaves.co.uk blog.lescaves.co.uk

Dancing Angels and the Joy of Wine

http://blog.lescaves.co.uk/2015/07/31/dancing-angels-and-the-joy-of-wine

Sign up to our Newsletter. Les Caves de Pyrene. Dancing Angels and the Joy of Wine. July 31, 2015. Rather than spending their lives defending nomenclature, delving into semantic nuances and untangling gossamer philosophical niceties, natural wine drinkers copains and copines alike – drink wine. The wine trade en. Do I require empirical evidence to sense that certain wines are more natural than others, or are all the better for being more naturally made? No, I am not pedantic in this respect; I trust my (...

blog.lescaves.co.uk blog.lescaves.co.uk

Revving up the Revolution: Part One

http://blog.lescaves.co.uk/2015/07/28/revving-up-the-revolution-part-one

Sign up to our Newsletter. Les Caves de Pyrene. Revving up the Revolution: Part One. July 28, 2015. There was also a time in those conservative days that organic practices in the vineyard were regarded as quaint and hippyish, and as for biodynamics…well that geomantic Steiner-inspired nonsense was strictly for the cows that jumped over the moon. How times have changed. First impressions are certainly important. My curiosity was piqued how many of these wines existed? Were they all the same? From tiny aco...

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Christina Pickard, Wine Presenter — Professional wine presenter and educator for TV/media/PR/corporate/private events

Radio & Voiceover. Christina Pickard, Wine Presenter. The winter issue of Scoop Magazine. Is now on shelves. Check out my wine content in the Food and Wine/Homegrown sections! My feature, The Alternative Route, on Mclaren Vale alternative varieties is now available to read online at The Wine Companion. For members only. The article first appeared in the February/March issue of James Halliday’s Wine Companion. My pick of top Lebanese wines. Can be found at Decanter.com, as well as my Decanter feature.

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Christina Pickard, Wine Presenter — Professional wine presenter and educator for TV/media/PR/corporate/private events

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