moresaltplease.com
Video Archives | More Salt Please
http://moresaltplease.com/category/video
Lost & Found Pictures. Stay Curious. Fight Boring. Chef Hajime Sato’s Sushi at Mashiko. By More Salt Please. On Mar 14, 2013. Mashiko restaurant in Seattle, Washington is owned by Chef Hajime Soto. Here is a quick video I found of the chef giving some advice on sustainable sushi, and creating a Northwest Roll. Mashiko has been a fully sustainable sushi bar since 2009. Here is the video, followed by some links to more information… Chef. Vincent Talleu – The Happy Baker – Flint Owl Bakery. On Feb 18, 2013.
moresaltplease.com
Food Photography | More Salt Please
http://moresaltplease.com/food-photography
Lost & Found Pictures. Stay Curious. Fight Boring. By More Salt Please. On Feb 14, 2013. Bull; 6:36 pm. Food Photography – Lost and Found Pictures. Chef Portraits Part II. How a Pressure Cooker Works. What do you think? Click here to cancel reply. Leave this field empty. Notify me of follow-up comments by email. Notify me of new posts by email. Future Food: The Year 2035. Nov 30, 2013. Kraft Carving Board Processed Meats. Nov 20, 2013. Bhut Jolokia – World’s Hottest Pepper. Jun 3, 2013. May 19, 2013.
moresaltplease.com
Reader's Pics Archives | More Salt Please
http://moresaltplease.com/category/readers-pics
Lost & Found Pictures. Stay Curious. Fight Boring. Food Porn Pics from our Readers. By More Salt Please. On May 18, 2013. We are starting a new column for reader submitted pics. I’m talking to some sponsors, and we will have some prizes for the best Food Porn Pics. You can send in your submissions to Hello@MoreSaltPlease.com Thomas Lionheart – Capricciosa – Angelini Osteria - Los Angeles, CA: Tyler Ramirez – Pho – Pho 99 Noodle &. Future Food: The Year 2035. Nov 30, 2013. Nov 20, 2013. Jun 3, 2013.
moresaltplease.com
Techniques Archives | More Salt Please
http://moresaltplease.com/category/techniques
Lost & Found Pictures. Stay Curious. Fight Boring. Kraft Carving Board Processed Meats. By More Salt Please. On Nov 20, 2013. Kraft Carving Board is a line of processed meats specifically developed to look like homemade leftovers. Apparently Kraft spent over two years to develop a technique that makes it’s homogenous slabs of turkey, ham, and beef appear fresh and wholesome. I’ve actually bought these, and they are pretty good, but it still surprises me that. Rationing Food During the Second World War.
moresaltplease.com
Future Food: The Year 2035 | More Salt Please
http://moresaltplease.com/future-food-the-year-2035
Lost & Found Pictures. Stay Curious. Fight Boring. Future Food: The Year 2035. By More Salt Please. On Nov 30, 2013. Bull; 1:48 pm. Future Food from the Year 2035 is the premise of a book called. The Taste of Tomorrow: Dispatches from the Future of Food. By author Josh Schonwald. In an interview by Yuval Rosenberg for The Financial Times, Schonwald addresses such topics as purple carrots, a new breed of fish called Cobia, and a diet of insects. Scorpions in Beijing Market – Tasted like potato chips.
moresaltplease.com
Bibimbap Archives | More Salt Please
http://moresaltplease.com/category/bibimbap
Lost & Found Pictures. Stay Curious. Fight Boring. Bibimbap in Los Angeles Guide. By More Salt Please. On Apr 14, 2013. Bibimbap Guide This pic is from the Visit Seoul website, whatever that is. As most of you know, Bibimbap is my favorite food on the planet. I eat it any chance I get. Fortunately, Bibimbap has been gaining popularity, and there are countless restaurants in Los Angeles that serve it. I am going to put. Future Food: The Year 2035. Nov 30, 2013. Kraft Carving Board Processed Meats.
moresaltplease.com
Bibimbap in Los Angeles Guide
http://moresaltplease.com/bibimbap-in-los-angeles
Lost & Found Pictures. Stay Curious. Fight Boring. Bibimbap in Los Angeles Guide. By More Salt Please. On Apr 14, 2013. Bull; 3:10 am. This pic is from the Visit Seoul. Website, whatever that is. As most of you know, Bibimbap is my favorite food on the planet. I eat it any chance I get. Fortunately, Bibimbap has been gaining popularity, and there are countless restaurants in Los Angeles that serve it. I am going to put together a review of all the restaurants I go to. My reviews are based upon the Bibimb...
moresaltplease.com
Cookbook Archives | More Salt Please
http://moresaltplease.com/category/cookbook
Lost & Found Pictures. Stay Curious. Fight Boring. 2013 James Beard Award Winners. By More Salt Please. On May 7, 2013. James Beard Foundation Awards 2013 James Beard Foundation Award’s were held last night. Some highlights: The Cookbook of the Year went to GranCocina Latina: The Food of Latin America by Maricel E. Presilla (Amazon). I haven’t read this yet, but will try picking it up soon. Baking and Dessert went to Flour Water Salt Yeast:. Great Cookbooks – The River Cottage Meat Book. On Mar 13, 2013.
moresaltplease.com
Magazines Archives | More Salt Please
http://moresaltplease.com/category/magazines
Lost & Found Pictures. Stay Curious. Fight Boring. Canned Good’s Best-By Dates are Stupid. By More Salt Please. On Mar 7, 2013. One of my favorite authors Harold McGee has a new article in Lucky Peach magazine. He suggests that you ignore the best-by dates on canned goods. From the article – “Food technologists define shelf life not by how long it takes for food to become inedible, but how long it takes for a trained sensory. Lucky Peach – Quirky Foodie Magazine. By More Salt Please. On Feb 6, 2013.
moresaltplease.com
Food Photography Archives | More Salt Please
http://moresaltplease.com/category/food-photography
Lost & Found Pictures. Stay Curious. Fight Boring. New Site – Amateur Food Porn Has Got to Stop. By More Salt Please. On Feb 25, 2013. This Tumblr site has been around for over a year, but I just found it over the weekend. Think of it as a Food Porn Nightmare. It is by Curt Hopkins and Jon Mitchell. They put up pictures of some terrible food photography. I agree that these look horrible, but really I’d be perfectly happy. By More Salt Please. On Feb 14, 2013. Future Food: The Year 2035. Nov 30, 2013.
SOCIAL ENGAGEMENT