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WinsesWeeWok | Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma wh

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. (by Winse Chan)

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WinsesWeeWok | Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma wh | winsesweewok.com Reviews
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Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. (by Winse Chan)
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WinsesWeeWok | Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma wh | winsesweewok.com Reviews

https://winsesweewok.com

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. (by Winse Chan)

INTERNAL PAGES

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1

Caramelized chicken wings | WinsesWeeWok

http://winsesweewok.com/2015/06/02/caramelized-chicken-wings-焦糖雞翅

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. Follow me on FACEBOOK. June 2, 2015. Category: Authentic Chinese dishes. Tags: Caramelized chicken wings 焦糖雞翅. Ginkgo Nuts, Red dates, Longan and Snow Fungus Dessert. Eight Treasures Tea 八 寶 茶 →. 50 ml hot water.

2

Chinese New Year Cake 年 糕 | WinsesWeeWok

http://winsesweewok.com/2015/02/02/chinese-new-year-cake-年-糕

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. Follow me on FACEBOOK. Chinese New Year Cake 年 糕. February 2, 2015. Category: Authentic Chinese dishes. Tags: brown sugar slabs. Chinese new year cake. Ox Tail Soup 牛 尾 湯. Rice Krispies Treats 米 通 →. Bringing them th...

3

Borscht Soup 羅 宋 湯 | WinsesWeeWok

http://winsesweewok.com/2013/04/09/borscht-soup-羅-宋-湯

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. Follow me on FACEBOOK. Borscht Soup 羅 宋 湯. April 9, 2013. Category: Authentic Chinese dishes. Pickled Vegetables 酸 菜. Perfect Fried Rice →. Borscht Soup 羅 宋 湯. Every family household and restaurants in Hong Kong.

4

My first Cookbook | WinsesWeeWok

http://winsesweewok.com/my-first-cookbook

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. Follow me on FACEBOOK. In the past year I have been working on my project of writing. Shot by Christopher Hawker and Katie Leung. I do not have an agent or a publisher yet but towards the end stages I will be looking!

5

Follow me on FACEBOOK | WinsesWeeWok

http://winsesweewok.com/winses-wee-wok

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. Follow me on FACEBOOK. Follow me on FACEBOOK. For more pictures of interesting, weird and wonderful foods and latest updates just click to follow me on https:/ www.facebook.com/Winsesweewok. Leave a Reply Cancel reply.

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yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: Malaysia

http://yumyumyu.blogspot.com/2014/11/malaysia.html

Monday, 17 November 2014. I love the food over there because there is such an eclectic mix of chinese, indian, traditional malay cuisines and so many fusions - I really was spoilt over there. So like the Hong Kong posts, this is just photos and captions of some of the foods I tried over there:. Our first morning, Shirley's parents took us to a place a few minutes drive from their house that sells the best stir fried squid and egg dish I have ever had! Stir fried shredded squid and egg. Sambal Stir Fried ...

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: November 2014

http://yumyumyu.blogspot.com/2014_11_01_archive.html

Monday, 17 November 2014. I love the food over there because there is such an eclectic mix of chinese, indian, traditional malay cuisines and so many fusions - I really was spoilt over there. So like the Hong Kong posts, this is just photos and captions of some of the foods I tried over there:. Our first morning, Shirley's parents took us to a place a few minutes drive from their house that sells the best stir fried squid and egg dish I have ever had! Stir fried shredded squid and egg. Sambal Stir Fried ...

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: Copyright Notice

http://yumyumyu.blogspot.com/p/blog-page.html

Feel free to leave comments on my posts, I love feedback! I moderate them to filter out any spam. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Tweets by @yum yum yu. 20 Minute Thai Green Tofu Bowl. Noro very good weekend. World Traveler In Training. A practical guide for visiting Sintra, Portugal. Edd Kimber The Boy Who Bakes. Testing out Matcha Organics Matcha. Yum Yum Yu blogs mainly on my experiences with recipes and dining out in restaurants.

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: February 2015

http://yumyumyu.blogspot.com/2015_02_01_archive.html

Sunday, 8 February 2015. There is a cookie for everyone. No one can resist a good cookie to go with a glass of milk or a cup of tea/coffee. The important question for me would be: Chewy or Crunchy? I like my cookies crunchy - chewy ones remind me of flapjacks. Nutty cookies are my favourite as the nuts help to cancel out some of the sweetness of the cookies and make them very more-ish. Have you tried Mark and Spencer's crunchy pistachio cookies? Again, I adjusted the ingredients and baking time slightly ...

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: Coffee Chiffon

http://yumyumyu.blogspot.com/2014/12/coffee-chiffon.html

Tuesday, 2 December 2014. I love Chiffon cakes. Fact. Easy (ish) to make, no fuss and no need to decorate. Light and moist texture that can be eaten on it's own with a good cup of coffee/tea. I used cream for the middle to add an element of freshness - it worked wonderfully and the bro really enjoyed it. Happy days! Bro and Ella with his birthday cake. The coffee I used the first time was made using Nescafe Original coffee granules. The coffee I used the second time was made using Nescafe Azera. Beat the...

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: Restaurant Reviews

http://yumyumyu.blogspot.com/p/restaurant-reviews.html

Opus One - Radisson Blu Edwardian. Feel free to leave comments on my posts, I love feedback! I moderate them to filter out any spam. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Tweets by @yum yum yu. 20 Minute Thai Green Tofu Bowl. Noro very good weekend. World Traveler In Training. A practical guide for visiting Sintra, Portugal. Edd Kimber The Boy Who Bakes. Testing out Matcha Organics Matcha. Follow my blog with Bloglovin.

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: Recipes

http://yumyumyu.blogspot.com/p/blog-page_14.html

Mini Bramley Apple "Pies". Feel free to leave comments on my posts, I love feedback! I moderate them to filter out any spam. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Tweets by @yum yum yu. 20 Minute Thai Green Tofu Bowl. Noro very good weekend. World Traveler In Training. A practical guide for visiting Sintra, Portugal. Edd Kimber The Boy Who Bakes. Testing out Matcha Organics Matcha. Follow my blog with Bloglovin.

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: December 2014

http://yumyumyu.blogspot.com/2014_12_01_archive.html

Monday, 29 December 2014. I never tasted cheesecake until I was in my early 20s and even then I was never sure about a heavy rich filling on top of a crunchy biscuit base - although my first cheesecake had more of a soggy base. As time went on I realised there are so many different types of cheesecakes about and it was just finding the right one for me. They can be baked, fridge set or even steamed! They can have a biscuit base, sponge base or even no base at all. The possibilities are endless! It isn't ...

yumyumyu.blogspot.com yumyumyu.blogspot.com

Yum Yum Yu: June 2014

http://yumyumyu.blogspot.com/2014_06_01_archive.html

Tuesday, 24 June 2014. Banoffee Pie has to be, hands down, the easiest dessert to make. Crush some biscuits and put in base, pour in caramel which you have made yourself, chop some bananas, chuck it on top of caramel and top with cream, Bob's your Uncle, you have a scrumptious dessert. Great for those summer days when you are entertaining friends/family and would rather spend it outdoors than in the kitchen. So if it is such an easy dessert why am I posting a recipe for Banoffee Pie? Because I love it!

oudonquijote.wordpress.com oudonquijote.wordpress.com

On the Retirement of Hayao Miyazaki – Ben Clark | oudonquijote

https://oudonquijote.wordpress.com/2013/09/23/on-the-retirement-of-hayao-miyazaki-ben-clark

The Don Quijote Newsletter of the University of Oklahoma Honors College. On the Retirement of Hayao Miyazaki – Ben Clark. September 23, 2013. Middot; by Don Quijote Honors College. Middot; in Pop Culture. Middot; 119 Comments. Hayao Miyazaki (b. 1941) recently retired after a long career as an acclaimed director, writer, and producer of animated films including: Howl’s Moving Castle. And My Neighbor Totoro. And why should we? Miyazaki-san is the co-founder of Studio Ghibli, which is, in essence, the Pixa...

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WinsesWeeWok | Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma wh

Hello and a BIG Welcome to my blog! My name is Winse Chan and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them. Follow me on FACEBOOK. Borscht Soup 羅 宋 湯. Sweet and Sour Pork. Fried Rice with King Prawns 大 蝦 炒 飯. Eight Treasures Tea 八 寶 茶. Ginkgo Nuts, Red dates, Longan and Snow Fungus Dessert. Laughing Sesame Balls 笑 口 棗.

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