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With Love & Confection

Sunday, December 8, 2013. Key to My Heart. Key to My Heart. An original wedding cake design by Veronica Arthur. Hand sculpted heart lock and key, flowers and pearls. Hand poured isomalt crystals. With Love and Confection. Links to this post. Location: With Love and Confection. Sunday, August 11, 2013. New Bakery Now Open! With Love and Confection A Sweet Boutique finally opened on March 11, 2013! My amazing and sacrificial family has been there every step of the way! This is what it looks like NOW! Just ...

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With Love & Confection | with-love-and-confection.blogspot.com Reviews
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Sunday, December 8, 2013. Key to My Heart. Key to My Heart. An original wedding cake design by Veronica Arthur. Hand sculpted heart lock and key, flowers and pearls. Hand poured isomalt crystals. With Love and Confection. Links to this post. Location: With Love and Confection. Sunday, August 11, 2013. New Bakery Now Open! With Love and Confection A Sweet Boutique finally opened on March 11, 2013! My amazing and sacrificial family has been there every step of the way! This is what it looks like NOW! Just ...
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With Love & Confection | with-love-and-confection.blogspot.com Reviews

https://with-love-and-confection.blogspot.com

Sunday, December 8, 2013. Key to My Heart. Key to My Heart. An original wedding cake design by Veronica Arthur. Hand sculpted heart lock and key, flowers and pearls. Hand poured isomalt crystals. With Love and Confection. Links to this post. Location: With Love and Confection. Sunday, August 11, 2013. New Bakery Now Open! With Love and Confection A Sweet Boutique finally opened on March 11, 2013! My amazing and sacrificial family has been there every step of the way! This is what it looks like NOW! Just ...

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with-love-and-confection.blogspot.com with-love-and-confection.blogspot.com
1

With Love & Confection: January 2013

http://www.with-love-and-confection.blogspot.com/2013_01_01_archive.html

Saturday, January 12, 2013. My Cake Central Magazine Cover Cake. I am excited to tell you that your cake is going to be our cover cake! When I read that email from Cake Central Magazine editor, Andi Satterlund, I just about fainted and went into a coma. I thought she had made a mistake. Definitely did not think my cake design was "cover cake" worthy! Wasn't even sure it was good enough to make it into the magazine at all! But here it is! The outpouring of love and encouragement on my Facebook page. 2 How...

2

With Love & Confection: December 2013

http://www.with-love-and-confection.blogspot.com/2013_12_01_archive.html

Sunday, December 8, 2013. Key to My Heart. Key to My Heart. An original wedding cake design by Veronica Arthur. Hand sculpted heart lock and key, flowers and pearls. Hand poured isomalt crystals. With Love and Confection. Links to this post. Location: With Love and Confection. Subscribe to: Posts (Atom). With Love and Confection. My name is Veronica Arthur and I am the original With Love and Confection! My daughter shares my love of baking and creating! View my complete profile. Key to My Heart. Congratu...

3

With Love & Confection: Some of My Favorite Gingerbread Houses

http://www.with-love-and-confection.blogspot.com/2012/11/some-of-my-favorite-gingerbread-houses.html

Saturday, November 24, 2012. Some of My Favorite Gingerbread Houses. And I had but one penny in the world. Thou should'st have it to buy gingerbread.". I simply adore gingerbread. Fairy Gingerbread Tree House designed and created by my daughter. I love the taste. I love the aroma. I love to use it to create edible art. I love to teach the art of gingerbread house making. Mother Gingerbread designed and created by my daughter. I love the history of gingerbread. It is very romantic. The colors are so yummy!

4

With Love & Confection: January 2011

http://www.with-love-and-confection.blogspot.com/2011_01_01_archive.html

Thursday, January 27, 2011. Valentine Gingerbread House by With Love and Confection. What an honor to be featured on. BEST OF THE WEB Gingerbread Houses! Here is my Valentine's Day Gingerbread House! The main ingredients: LOVE and CONFECTION! My sweet little snowman is made of gum paste. For the sparkle I brushed him with vodka and rolled him in disco dust. The scarf and hat are also gum paste. For the candy decorations I used strawberry Whoppers, Good and Plenty. With Love and Confection. I am a self ta...

5

With Love & Confection: "You Have Been Featured in Cake Central Magazine!"

http://www.with-love-and-confection.blogspot.com/2012/09/you-have-been-featured-in-cake-central.html

Thursday, September 20, 2012. You Have Been Featured in Cake Central Magazine! You have been featured in Cake Central Magazine Volume 3 Issue 7! Just imagine my joy when I read those words in my gmail! Especially considering the fact that I was, not only the cake artist, but ALSO the food stylist and photographer! I couldn't be happier! Jackie, of the international Cake Central Magazine, invited me to create a cake for their August 2012 issue and I was thrilled! All the glory goes the my Heavenly Father!

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Nanalulu's Musings: January 2011

http://nanalulusmusings.blogspot.com/2011_01_01_archive.html

There was an error in this gadget. Monday, January 31, 2011. You have to go over to. With Love and Confection. And see her amazing Valentine Gingerbread House. My granddaughter and I made one a few years ago for Christmas. We don't have the talent that she does for sure! Here's hers then ours. Makes ours look pretty sad, but we had fun! We had little pairs of everything, 2 fish in the heart pond, 2 tootsie roll dogs for the doghouse. Nanalulus Linens and Handkerchiefs. 169; NANALULU 2011. Nanalulus Linen...

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Sunday, December 8, 2013. Key to My Heart. Key to My Heart. An original wedding cake design by Veronica Arthur. Hand sculpted heart lock and key, flowers and pearls. Hand poured isomalt crystals. With Love and Confection. Links to this post. Location: With Love and Confection. Sunday, August 11, 2013. New Bakery Now Open! With Love and Confection A Sweet Boutique finally opened on March 11, 2013! My amazing and sacrificial family has been there every step of the way! This is what it looks like NOW! Just ...

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