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With a spare minute I'd...

With a spare minute I'd. Monday, 4 August 2014. It’s peaceful in the moat. With just the gentle tapping of hammers against metal posts it’s easy to forget the thousands of tourists watching from the viewing areas high above. Many of us lost in our own thoughts, silently taking in the 100,000 poppies already in place, a reminder of the fallen. In his now famous poem, In Flanders Fields, John McCrae wrote ‘…the poppies blow, between the crosses, row on row’. You can buy a poppy from the HRP website. I mana...

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With a spare minute I'd... | withaspareminute.blogspot.com Reviews
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With a spare minute I'd. Monday, 4 August 2014. It’s peaceful in the moat. With just the gentle tapping of hammers against metal posts it’s easy to forget the thousands of tourists watching from the viewing areas high above. Many of us lost in our own thoughts, silently taking in the 100,000 poppies already in place, a reminder of the fallen. In his now famous poem, In Flanders Fields, John McCrae wrote ‘…the poppies blow, between the crosses, row on row’. You can buy a poppy from the HRP website. I mana...
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With a spare minute I'd... | withaspareminute.blogspot.com Reviews

https://withaspareminute.blogspot.com

With a spare minute I'd. Monday, 4 August 2014. It’s peaceful in the moat. With just the gentle tapping of hammers against metal posts it’s easy to forget the thousands of tourists watching from the viewing areas high above. Many of us lost in our own thoughts, silently taking in the 100,000 poppies already in place, a reminder of the fallen. In his now famous poem, In Flanders Fields, John McCrae wrote ‘…the poppies blow, between the crosses, row on row’. You can buy a poppy from the HRP website. I mana...

INTERNAL PAGES

withaspareminute.blogspot.com withaspareminute.blogspot.com
1

With a spare minute I'd...: February 2014

http://www.withaspareminute.blogspot.com/2014_02_01_archive.html

With a spare minute I'd. Tuesday, 18 February 2014. Have a smile and a giggle. A smiggle if you will. by Bea Honeybone. My name's Beatrice and I'm one of the few people who got invited to write a blog about Smiggle. It stands for "where a smile meets a giggle". A very nice lady called Mel Kirk, from Tribal Media, organised it so I could take part in telling you about Smiggle before the first shop opens in London on Thursday. I really like Smiggle because their products are great for adults and children&#...

2

With a spare minute I'd...: March 2014

http://www.withaspareminute.blogspot.com/2014_03_01_archive.html

With a spare minute I'd. Thursday, 20 March 2014. Do more for charity. I managed to piss off a handful of people on Facebook this week. The younger me would have been mortified. Tried to appease those I'd upset and yet still maintain my position. This me is less inclined to care. I don't purposely want to upset anyone but it's impossible to have an opinion that everyone agrees with. And in saying this I alienated myself pretty quickly from several people. I did however notice that shortly afterwards ...

3

With a spare minute I'd...: August 2011

http://www.withaspareminute.blogspot.com/2011_08_01_archive.html

With a spare minute I'd. Monday, 22 August 2011. Remind people that their kids aren't always cute. As a mum I know how all consuming your children can be. Every parent, well every good one anyway, will at times think that their child is the best, the most beautiful, the funniest or whatever attribute, or collection of attributes they think describe their offspring. That's fine. That's how it should be. With one exception. Yesterday I had breakfast at Smiths of Smithfield. Strike 1: When asked by her male...

4

With a spare minute I'd...: ... remember.

http://www.withaspareminute.blogspot.com/2014/08/id-remember.html

With a spare minute I'd. Monday, 4 August 2014. It’s peaceful in the moat. With just the gentle tapping of hammers against metal posts it’s easy to forget the thousands of tourists watching from the viewing areas high above. Many of us lost in our own thoughts, silently taking in the 100,000 poppies already in place, a reminder of the fallen. In his now famous poem, In Flanders Fields, John McCrae wrote ‘…the poppies blow, between the crosses, row on row’. You can buy a poppy from the HRP website. Writin...

5

With a spare minute I'd...: ...get to know Norfolk

http://www.withaspareminute.blogspot.com/2012/11/get-to-know-norfolk.html

With a spare minute I'd. Wednesday, 21 November 2012. Get to know Norfolk. October 2008. That's when we moved to Norfolk. Having survived a fairly traumatic summer that tested our resolve beyond all normal limits, it was a fresh start, a new area, an opportunity to regroup and refocus. So this weekend I'm heading to Burnham Market for the switch on of the Christmas Lights by Cliff Parisi no less (honestly; I had to google who this was) before heading to Granny's Attic. Frankly they had me at eclectic.

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Down with the ready meal | The Reluctant Hausfrau

https://frauhausfrau.wordpress.com/2012/07/19/down-with-the-ready-meal

8230;well, it was bound to happen. Down with the ready meal. This entry was posted on July 19, 2012, in Cooking. I was exhausted yesterday. It’s been a bad week in a number of ways – the week before a holiday is always hellish, isn’t it? 8211; and I just wanted to get home to the cats and the garden, eat something easy and collapse in a heap with. The Kenneth Williams Diaries. Baked smoked haddock with a prawn, white wine and crème fraîche sauce. 25 g unsalted butter. Chopping herbs with a knife). I admi...

doughraeme.wordpress.com doughraeme.wordpress.com

New recipe series on DRM: Amuse-Bouche | Dough-Rae-Me

https://doughraeme.wordpress.com/2011/11/14/new-recipe-series-on-drm-amuse-bouche

Please, sir, can I have some more? Laquo; Why I Love Food: From Cubs to Coriander. How ’bout Them Apples. New recipe series on DRM: Amuse-Bouche. November 14, 2011 by Rae. Here we are, two weeks into the. Blog project, and I think it’s fair to surmise that we all love food and we all love eating food. Better yet, many of us also love cooking food for ourselves, or even for family and friends when we’re feeling magnanimous. So, from this week on, keep an eye out for new. Items as well as our fantastic.

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Rae | Dough-Rae-Me

https://doughraeme.wordpress.com/author/rachycakes

Please, sir, can I have some more? Http:/ rachycakes.wordpress.com. Posts by Rachael Singh:. November 21, 2011. Amuse-Bouche: Pollo en Salsa de Almendras. November 14, 2011. New recipe series on DRM: Amuse-Bouche. November 10, 2011. Getting your seasonal five-a-day – a beginner’s guide. November 9, 2011. New guest post: “Home Harvesting for the Culinarily Challenged” by Geoff Wakeling. November 7, 2011. A new guest post: Chocolate Fantasy Cake by Romany Meehan. November 4, 2011. Our very first guest post!

doughraeme.wordpress.com doughraeme.wordpress.com

Why I Love Food: Friends & Family | Dough-Rae-Me

https://doughraeme.wordpress.com/2011/11/25/why-i-love-food-friends-family

Please, sir, can I have some more? Laquo; Amuse-Bouche: Pollo en Salsa de Almendras. Why I Love Food: Friends & Family. November 25, 2011 by georgeogier. Here is the latest in our Why I Love Food series. This week, the wonderful Romany Meehan tells us how illness has shaped her love for food and how it means she spends more time with the people closest to her. Thankfully I had a kidney transplant in July this year and I’ve been able to welcome many old friends back into my life. I cannot tell you how...

doughraeme.wordpress.com doughraeme.wordpress.com

emmahoneybone | Dough-Rae-Me

https://doughraeme.wordpress.com/author/emmahoneybone

Please, sir, can I have some more? November 18, 2011. Why I Love Food: A Recipe for Happiness. Why I Love Food: Friends & Family. Amuse-Bouche: Pollo en Salsa de Almendras. Why I Love Food: A Recipe for Happiness. How ’bout Them Apples. New recipe series on DRM: Amuse-Bouche. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 15 other followers. Bubbling away on Twitter…. Is a celebrity blogger these days hehe! Follow @dough rae me.

doughraeme.wordpress.com doughraeme.wordpress.com

How ’bout Them Apples | Dough-Rae-Me

https://doughraeme.wordpress.com/2011/11/17/how-bout-them-apples

Please, sir, can I have some more? Laquo; New recipe series on DRM: Amuse-Bouche. Why I Love Food: A Recipe for Happiness. How ’bout Them Apples. November 17, 2011 by georgeogier. 450g or 1lb of Bramley cooking apples. 2 teaspoons of water. 50g or 2oz of sugar, (you may need more depending on the tartness of the apples). Note: If you are making apple sauce for the bars recipe below, unsweetened sauce is best. 250g of plain flour. 2 tsps of baking powder. 2 tsps of ground cinnamon. 1 tsp of baking soda.

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Why I Love Food: A Recipe for Happiness | Dough-Rae-Me

https://doughraeme.wordpress.com/2011/11/18/why-i-love-food-a-recipe-for-happiness

Please, sir, can I have some more? Laquo; How ’bout Them Apples. Amuse-Bouche: Pollo en Salsa de Almendras. Why I Love Food: A Recipe for Happiness. November 18, 2011 by emmahoneybone. My love of food hinges completely on friends and family and it’s a joy to sit with my daughter thumbing through a Rick Stein or a Nigel Slater deciding what we’ll eat that evening. Whilst I may never be a talented chef, I’ll always be a happy cook. Piedmont Roasted Red Peppers. Serves four as a light supper. Peel the garli...

doughraeme.wordpress.com doughraeme.wordpress.com

Why I Love Food | Dough-Rae-Me

https://doughraeme.wordpress.com/2011/11/08/why-i-love-food

Please, sir, can I have some more? Laquo; A new guest post: Chocolate Fantasy Cake by Romany Meehan. New guest post: “Home Harvesting for the Culinarily Challenged” by Geoff Wakeling. Why I Love Food. November 8, 2011 by georgeogier. Having started a blog on the subject, it might be stating the obvious to say that we love. Have got us incredibly excited and we want to hear more from you. Or email us at doughraeme11@gmail.com. To let us know you’re interested in being a part of Why I Love Food. Enter your...

doughraeme.wordpress.com doughraeme.wordpress.com

georgeogier | Dough-Rae-Me

https://doughraeme.wordpress.com/author/georgeogier

Please, sir, can I have some more? Http:/ georgeogier.wordpress.com. Stay at home Dad and occasional blogger about bits and bobs important to me. Follow me on Twitter @george ogier. Posts by George Ogier:. November 25, 2011. Why I Love Food: Friends & Family. November 17, 2011. How ’bout Them Apples. November 11, 2011. Why I Love Food: From Cubs to Coriander. November 8, 2011. Why I Love Food. November 2, 2011. October 31, 2011. Why I Love Food: Friends & Family. Amuse-Bouche: Pollo en Salsa de Almendras.

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Tuesday, October 27, 2009. I won't be doing any blogging (: on this blog . I'm off straight to my locked blog , which only persist the person whom are close to me (:. Listed are , please give me your blogger email , pre-hand , it might be much better . On the hand , this are the people whom i trust best (: , hence , its simple . Is so obvious that it's my name. Pr 1/1 , 2/1 , 3/6 , 4/6 , 5/8 , 6/8. Pisces is my horoscope , and i do believe in them. Add me through : alittletouchoflove-x3@hotmail.com.

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With a spare minute I'd...

With a spare minute I'd. Monday, 4 August 2014. It’s peaceful in the moat. With just the gentle tapping of hammers against metal posts it’s easy to forget the thousands of tourists watching from the viewing areas high above. Many of us lost in our own thoughts, silently taking in the 100,000 poppies already in place, a reminder of the fallen. In his now famous poem, In Flanders Fields, John McCrae wrote ‘…the poppies blow, between the crosses, row on row’. You can buy a poppy from the HRP website. I mana...

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With A Sparkle

Friday, October 3, 2014. I knew I wanted to make some crafts for two expecting moms. I saw this. Button elephant and I knew this would fit in with one of the nurseries that was Jungle themed. First I needed my canvas and buttons. That's my assistant, Chloe. I decided I needed to sort the buttons by color so I could easily find the color and shape button I was looking for. I used an ice cube tray to sort the buttons by color and size. I decided on this guy. Here is the finished elephant. That's my assista...

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I'm naturally a bit cynical, so I work hard to always find the good in the world. I hope this blog can help brighten your day! With 101,493 notes. NASA astronauts set to feast on space-grown vegetables for the first time ever. Astronauts on the International Space Station will sit down to a very special meal tomorrow as they become the first people to ever eat vegetables grown on the station itself. Read the full article. Anonymous asked: "Feed wasabi tge pears". With 12,362 notes. With 76,179 notes.