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with Jam and Bread | a very good place to start

a very good place to start (by Elisabeth S.)

http://withjamandbread.wordpress.com/

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with Jam and Bread | a very good place to start | withjamandbread.wordpress.com Reviews
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a very good place to start (by Elisabeth S.)
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1 two non traditional pizzas
2 1 comment
3 uncategorized
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5 mixed citrus marmalade
6 leave a comment
7 canning
8 tagged canning
9 marmalade
10 pickled red onions
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with Jam and Bread | a very good place to start | withjamandbread.wordpress.com Reviews

https://withjamandbread.wordpress.com

a very good place to start (by Elisabeth S.)

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1

Pickled Red Onions | with Jam and Bread

https://withjamandbread.wordpress.com/2011/02/27/pickled-red-onions

With Jam and Bread. A very good place to start. This year, President’s Day was gray and dreary, so I could think of no better way to spend my day off than making some of the prettiest preserves I could imagine – pickled red onions and mixed citrus marmalade. I started by boiling three large red onions (roughly 3 lbs) in water for four minutes. After draining the onions, I made a hot brine from white vinegar, water, sugar, pickling salt, black peppercorns, cloves, bay leaves, chili peppers, and ground all...

2

Staples: Pasta Puttenesca | with Jam and Bread

https://withjamandbread.wordpress.com/2011/02/23/staples-pasta-puttenesca

With Jam and Bread. A very good place to start. When this starts to smell really good, I add a pint jar of tomatoes and stir. Then I just let it cook down, stirring occasionally, while I boil the pasta. When the pasta is almost done, I drain it and add it to the sauce to finish. I like to do this because the pasta will really soak up a lot of good flavor. This entry was posted on Wednesday, February 23rd, 2011 at 23:01 and is filed under Recipes. Feed You can leave a response. From your own site. Notify ...

3

Mixed Citrus Marmalade | with Jam and Bread

https://withjamandbread.wordpress.com/2011/02/27/mixed-citrus-marmalade

With Jam and Bread. A very good place to start. This entry was posted on Sunday, February 27th, 2011 at 23:17 and is filed under Canning. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Laquo; Previous Post. Next Post ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. SMH at this @ corona.

4

Pizzas I Have Made | with Jam and Bread

https://withjamandbread.wordpress.com/2010/06/17/pizzas-i-have-made

With Jam and Bread. A very good place to start. Pizzas I Have Made. In the book The United States of Arugula. The first, and by far my favorite pizza I have made so far, was a roasted beet pizza. To make it, I roasted some beets with onions, thyme, basil, and marjoram. The oven had been preheated to 500 F for 10 minutes, and it only took about 7 minutes to cook. I baked it just like the beet pizza, but right when it came out of the oven I placed slices of proscuitto on top. This pizza was good, but a lit...

5

Why I Do What I Do | with Jam and Bread

https://withjamandbread.wordpress.com/2011/01/13/why-i-do-what-i-do-2

With Jam and Bread. A very good place to start. Why I Do What I Do. This year, in addition to canning stewed tomatoes, I also made salsa, tomato paste (two tiny jars! To go with the salad a made. By a href=” http:/ smittenkitchen.com/”target=” blank”&gt. This entry was posted on Thursday, January 13th, 2011 at 22:42 and is filed under Ramblings. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Laquo; Previous Post. Next Post ». Create a fr...

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notanotherveggieburger.wordpress.com notanotherveggieburger.wordpress.com

Cedar DC | Not Another Veggie Burger

https://notanotherveggieburger.wordpress.com/2013/03/26/cedar-dc

Not Another Veggie Burger. ISO creative vegetarian options in the DMV. We had tickets to a performance of Hello Dolly! At Ford’s Theatre. Last week. It was okay. However, the pre-theatre dinner we had at Cedar. Down the street more than made up for it. Cedar is one of the few restaurants in this world that offer vegetarian options on a prix fixe menu. They brought us out an amuse bouche, but it had sausage in it so Ian ate two and I had none. It was served with good butter and flaky sea salt. My main cou...

notanotherveggieburger.wordpress.com notanotherveggieburger.wordpress.com

McCormick & Schmick’s | Not Another Veggie Burger

https://notanotherveggieburger.wordpress.com/2011/06/19/mccormick-schmicks

Not Another Veggie Burger. ISO creative vegetarian options in the DMV. McCormick and Schmick’s. I rarely go to seafood restaurants, because while there will usually be a steak on the menu for those who avoid fish, there is almost nothing for the vegetarian. Today, however, I found myself at the McCormick and Schmick’s at the National Harbor across the river in Maryland. We sat outside, and enjoyed a very nice view. Next, I had the Walnut Mixed Green salad. I also ordered a side of macaroni and cheese.

notanotherveggieburger.wordpress.com notanotherveggieburger.wordpress.com

Afghan Restaurant | Not Another Veggie Burger

https://notanotherveggieburger.wordpress.com/2013/03/28/afghan-restaurant

Not Another Veggie Burger. ISO creative vegetarian options in the DMV. I had a Groupon to Afghan Restaurant. So we headed over there for dinner on Saturday night. From the setup, it was obvious that the restaurant is also a very nice banquet hall. There was also a mural of what might have been buzkashi. The first time I go to a new Afghan restaurant, I always order the same thing: the vegetarian sampler. Most places offer a version with rice or a version with bread, and I always choose the one with b...

notanotherveggieburger.wordpress.com notanotherveggieburger.wordpress.com

I’m back! And I went to Chef Geoff’s | Not Another Veggie Burger

https://notanotherveggieburger.wordpress.com/2013/03/24/im-back-and-i-went-to-chef-geoffs

Not Another Veggie Burger. ISO creative vegetarian options in the DMV. And I went to Chef Geoff’s. I have decided that I miss taking pictures of my food, so I am going to try to revive this blog. First up, is from dinner at Cheff Geoff’s. Out in Tyson’s Corner. We had just picked a friend up from the airport and were quite hungry; luckily we were seated right away. For my entree, I had (what else) the veggie burger. You can follow any responses to this entry through the RSS 2.0. From your own site. Maybe...

notanotherveggieburger.wordpress.com notanotherveggieburger.wordpress.com

Whitlow’s on Wilson | Not Another Veggie Burger

https://notanotherveggieburger.wordpress.com/2011/06/26/whitlows-on-wilson

Not Another Veggie Burger. ISO creative vegetarian options in the DMV. Whitlow’s on Wilson. Ian had bought a Groupon deal for Whitlow’s on Wilson that was due to expire, so we decided to go there for dinner on Sunday night. We got there a little after 8pm. This, however, was unfortunate because we missed the first round of the pub quiz, which was rather easy and something we could of won. I was not particularly hungry, so I ordered the large summer salad. Feed You can leave a response. From your own site.

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With Jam and Bread. A very good place to start. I have written before about my love of homemade pizza, but here I go again. These two versions, both made with cheese curds from my favorite Fields of Grace Farm, are not exactly your run of the mill Margheritas, but they were both quite good. Ian initially thought this sounded gross, but after one bite he had to agree that it was pretty darn good. Posted by Elisabeth S. Posted by Elisabeth S. This year, President’s Day was gray and dreary, so I could...

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