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The Food Lab at Walker Jones « Changing lives one young chef at a time!Changing lives one young chef at a time!
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Changing lives one young chef at a time!
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The Food Lab at Walker Jones « Changing lives one young chef at a time! | wjfoodlab.wordpress.com Reviews
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Changing lives one young chef at a time!
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Catching up in The Food Lab « The Food Lab at Walker Jones
https://wjfoodlab.wordpress.com/2012/11/08/catching-up-in-the-food-lab
The Food Lab at Walker Jones. Changing lives one young chef at a time! About our Food Lab. Catching up in The Food Lab. The Food Lab has been very busy! And the …dare we say it…holiday season is just getting started! We begin the holidays with our Pre-K Halloween parade). Here is a series of pictures that summarize our latest creations and adventures. The Pre-K Sharks made some Mashed Sweet potatoes with potatoes from our Farm:. Picking pumpkins and saving cities:. Some Food Lab treats for the big day:.
The Food Lab at Walker Jones
https://wjfoodlab.wordpress.com/2012/12/23/203
The Food Lab at Walker Jones. Changing lives one young chef at a time! About our Food Lab. We hope your holidays look something like this🙂. This entry was posted in Uncategorized. An Experiment with Butter →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Sharing Meals « The Food Lab at Walker Jones
https://wjfoodlab.wordpress.com/2012/12/20/sharing-meals
The Food Lab at Walker Jones. Changing lives one young chef at a time! About our Food Lab. Written on the board in the Food Lab is a brief outline for each class. It looks something like: Meet outside classroom, enter calmly, chefs’ meeting, wash hands, cook cook cook, eat, enjoy, clean. Our class of 18 was divided into four groups, each responsible for a dish: Salad and vinaigrette (with spinach still from our farm! Pasta and homemade tomato sauce, buttermilk biscuits and chocolate chip cookies. Eac...
Learning Patterns « The Food Lab at Walker Jones
https://wjfoodlab.wordpress.com/2012/10/22/learning-patterns
The Food Lab at Walker Jones. Changing lives one young chef at a time! About our Food Lab. This week the Food Lab hosted 2 first grade classes- and it was a blast! Instead of cooking, however, we focused on fruits and veggies, and, most importantly, we talked about numbers and patterns. How else would we do this other than kebabs? These were some of our supplies: Red and green apples, pears, green beans, tomatoes, grapes and flowers. It looked something like this:. It was our bonus). Then we were off!
Tuber Taste Test « The Food Lab at Walker Jones
https://wjfoodlab.wordpress.com/2013/02/06/tuber-taste-test
The Food Lab at Walker Jones. Changing lives one young chef at a time! About our Food Lab. As in almost all laboratories, we like to hold some compare and contrasts in our lab. And second grade was just the class to do it this week. What exactly were we comparing? Yams and Russet Potatoes. Our chart looked like this:. Perhaps next time we’ll have to add brown sugar and cinnamon to both the mashed potatoes and yams to see how the class vote changes🙂. This entry was posted in Uncategorized. Enter your ema...
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The Food Lab at Walker Jones « Changing lives one young chef at a time!
The Food Lab at Walker Jones. Changing lives one young chef at a time! About our Food Lab. As in almost all laboratories, we like to hold some compare and contrasts in our lab. And second grade was just the class to do it this week. What exactly were we comparing? Yams and Russet Potatoes. Our chart looked like this:. Perhaps next time we’ll have to add brown sugar and cinnamon to both the mashed potatoes and yams to see how the class vote changes :). An Experiment with Butter. Then we got busy. We s...
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