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Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 1/2 tbsp red chilly flakes. 1/2 tbsp kadipatta (curry leaves). 1/4 tbsp turmeric (halad). Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.

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What's cooking? | wokandladle.blogspot.com Reviews

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Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 1/2 tbsp red chilly flakes. 1/2 tbsp kadipatta (curry leaves). 1/4 tbsp turmeric (halad). Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.

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1 skip to main

2 skip to sidebar

3 kanda poha

4 ingredients

5 1 cup poha

6 1/2 tbsp mustard

7 salt to taste

8 oil for cooking

9 coriander for garnishing

10 lemon for garnishing

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skip to main,skip to sidebar,kanda poha,ingredients,1 cup poha,1/2 tbsp mustard,salt to taste,oil for cooking,coriander for garnishing,lemon for garnishing,method,relish,no comments,older posts,my other mistakes,tangled thoughts,tickly toes

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What's cooking? | wokandladle.blogspot.com Reviews

https://wokandladle.blogspot.com

Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 1/2 tbsp red chilly flakes. 1/2 tbsp kadipatta (curry leaves). 1/4 tbsp turmeric (halad). Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.

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wokandladle.blogspot.com

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What's cooking?: September 2008

http://www.wokandladle.blogspot.com/2008_09_01_archive.html

Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 1/2 tbsp red chilly flakes. 1/2 tbsp kadipatta (curry leaves). 1/4 tbsp turmeric (halad). Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.

2

What's cooking?: January 2008

http://www.wokandladle.blogspot.com/2008_01_01_archive.html

Monday, 21 January 2008. Karnataka is the land of recipes of rice. Talk about. Chitranna', 'puliyogare', 'vangibhaat'. Or or even the candid. And while we're talking about rice preparations, one cannot afford not mentioning. One of Karnataka's signature dishes,. Is a favourite with the young and the old. Means hot in kannada;. Means daal and quite explicably,. Is rice. An extraordinary combination of spices. Like most traditions, the blending of spices to form the masala used in. A lentil salad and some.

3

What's cooking?: Kanda Poha

http://www.wokandladle.blogspot.com/2008/09/kanda-poha.html

Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 1/2 tbsp red chilly flakes. 1/2 tbsp kadipatta (curry leaves). 1/4 tbsp turmeric (halad). Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.

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The Lioness: February 2010

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My many entangled thoughts . Sunday, 21 February 2010. Purde mein rehene do, purdah na uthao? Remember watching the movie Veer Zaara in which this young woman overcomes all difficulties of discrimination, suppression and prejudice to get to the court room to fight her first case as an advocate? Well, it no longer remains a tale, but has now become headlines. A recent legislation in. Scribbled by The Lioness. Tuesday, 16 February 2010. Vegetable Biryani in the microwave. I recently merged all my 3 blogs a...

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The Lioness: Is the use of performance enhancing drugs in sports fair?

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My many entangled thoughts . Friday, 12 February 2010. Is the use of performance enhancing drugs in sports fair? The sweet taste of victory. I recently won the first at an inter college debate competition held here in Dubai. There were 11 teams in all from a variety of colleges and I was the only girl among all the participants. The topic for the preliminary elimination round was the same as the title of this post. By the draw of lots, I. The words that cast the magic. International sports have always be...

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The Lioness: January 2010

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My many entangled thoughts . Sunday, 31 January 2010. Phir) Mile Sur Mera Tumhara. We've had a remake of the old mile sur mera tumhara. The videos are up on youtube (links given here : 1998 Video. Each is good in its own way. I especially liked the use of instruments in the new one. Here're a few of the other thoughts that crossed my mind when I watched the two videos. Amitabh is one lucky old man to be in both the videos - to still be so much in demand. I. Besides, we have transformed a million colours ...

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The Lioness: January 2011

http://lionessontheprowl.blogspot.com/2011_01_01_archive.html

My many entangled thoughts . Saturday, 22 January 2011. Where the washermen do the laundry. Can't make my mind up about Dhobhi Ghat - about whether its good or bad - its a very different movie even for the genre of hyperlink cinema. The casting is great and so is the cinematography. A lonely acoustic lends its solitude to the background score just as beautifully as the. Scribbled by The Lioness. Subscribe to: Posts (Atom). On this august occasion (I know we're in February and not August, duh! The content...

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The Lioness: Where the washermen do the laundry

http://lionessontheprowl.blogspot.com/2011/01/where-washermen-do-laundry.html

My many entangled thoughts . Saturday, 22 January 2011. Where the washermen do the laundry. Can't make my mind up about Dhobhi Ghat - about whether its good or bad - its a very different movie even for the genre of hyperlink cinema. The casting is great and so is the cinematography. A lonely acoustic lends its solitude to the background score just as beautifully as the. Scribbled by The Lioness. Good 2 see you pen down ur thought and welcome back to the blog. Have a good weekend and enjoy life. I announc...

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The Lioness: August 2014

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My many entangled thoughts . Saturday, 2 August 2014. Praise to Ms De for the well written article on the fireman's wife and bringing to light the shallow social support oft met out to families of victims. And praise to the fireman's wife for the courage she showed at the hour that would have ordinarily had her conforming to social conditioning. I wish her strength and grit. For Ms. De's article. Scribbled by The Lioness. Subscribe to: Posts (Atom). I announce that the merger has now been completed!

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The Lioness: July 2009

http://lionessontheprowl.blogspot.com/2009_07_01_archive.html

My many entangled thoughts . Wednesday, 29 July 2009. Lord of the Dance. A brilliant performance. Lord of the Dance is an Irish musical and dance production that was created, choreographed, and produced by Irish-American dancer Michael Flatley, who also took a starring role. the music is a 19th century celtic tune. its adaptation for the dance is astounding. and the synchonisation is exemplary. makes me wonder if I'd be able to perform something like this someday. Watch it on youtube :. MY PROJECT”...

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The Lioness: October 2014

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My many entangled thoughts . Thursday, 2 October 2014. Cleanliness and my heart. I'm so totally happy about the message of cleanliness that the Indian PM shared this morning. I can't tell if there has been a precedent where a PM won my heart. Scribbled by The Lioness. Subscribe to: Posts (Atom). On this august occasion (I know we're in February and not August, duh! I announce that the merger has now been completed! I hope you continue to patronise my blog the way you've done for all these years.

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The Lioness: June 2011

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My many entangled thoughts . Saturday, 25 June 2011. 1 tomato, cut in big chunks. 1 onion, chopped. 189; cup peas. 1 baked potatoes, mashed. 1 tsp each ginger-garlic paste. 1 green chilly, finely chopped. 1 tsp pepper powder. 1 tsp coriander powder. 189; tsp turmeric powder. 1 tsp cumin seeds. A pinch of asafoetida. 188; cup fresh coriander leaves chopped. Add the cumin seeds, chilly and asafoetida. Now add onions and cook till golden brown. Add the ginger-garlic paste and mix it up. The content stated h...

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The Lioness: Vegetable Biryani in the microwave

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My many entangled thoughts . Tuesday, 16 February 2010. Vegetable Biryani in the microwave. I recently merged all my 3 blogs and transferred the admin privileges to my new ID. It made more sense to me this way – because it wasn’t getting easy to manage 3 blogs. So now, even my articles on cooking will be posted on this blog itself rather than on my other blog, What’s cooking? I’ll see if I can add the tags to all the food related articles so it should make navigation more blogger-friendly. 8226; Turmeric...

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wokandladle.blogspot.com

What's cooking?

Wednesday, 3 September 2008. The taste of Maharashtra. 1 kanda a.k.a onion, chopped. 1 potato, chopped. 1 tbsp urad daal. 1 tbsp chanaa daal. 1/2 tbsp red chilly flakes. 1/2 tbsp kadipatta (curry leaves). 1/4 tbsp turmeric (halad). Wash and drain the poha. Let it stand for 5 mins. In the meanwhile, heat the oil in a pan. Add the mustard, chanaa daal and urad daal. When the urad daal turns to a hue of brown, add the onion. Fry. Add the chilly flakes and the curry leaves. Posted by AP Shinde.

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