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COD WITH KALE AND QUINOA (It’s actually tasty!) | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2013/06/20/cod-with-kale-and-quinoa-its-actually-tasty
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. COD WITH KALE AND QUINOA (It’s actually tasty! June 20, 2013. I’ve been told by several people to start my blog again. It’s been so long since I blogged that WordPress has changed a bunch and I have no F-ing idea how to make anything work. At least I can still cook. There are two foods that until recently I made fun of for being rabbity granola vegan garbage but I have slowly come around. First one, Kale. I never. I want to be young and thin! Add the splash ...
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toddjang | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/author/toddjang
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. June 28, 2013. Whenever I go home to England I make sure to ask my Dad to get 3 things before I get there: Pork Pies. I had never had a warm Scotch Egg until I came to Canada. I always ate them straight out of the fridge either plain or with a smear of “Brown Sauce”. As they call it where I’m from. In fact they are sometimes called Picnic Eggs because they are are a great portable snack when eaten cold. Anyway, when you serve Scotch Eggs right from the fryer...
singingformysupper.wordpress.com
SCOTCH EGGS | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2013/06/28/scotch-eggs
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. June 28, 2013. Whenever I go home to England I make sure to ask my Dad to get 3 things before I get there: Pork Pies. I had never had a warm Scotch Egg until I came to Canada. I always ate them straight out of the fridge either plain or with a smear of “Brown Sauce”. As they call it where I’m from. In fact they are sometimes called Picnic Eggs because they are are a great portable snack when eaten cold. Anyway, when you serve Scotch Eggs right from the fryer...
singingformysupper.wordpress.com
PING GAI (GRILLED CHICKEN) | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2012/02/07/ping-gai-grilled-chicken
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. PING GAI (GRILLED CHICKEN). February 7, 2012. First of all sorry for not posting since October! I first had this dish at The Queen Mother Cafe. Chicken thighs, boneless, skin on. Black pepper, ground. Or on a crusty roll with Sriracha Mayo. February 13, 2012 at 12:30 am. Happy to see you post after many silent months. As always this sounds delicious. xo. Leave a Reply Cancel reply. Enter your comment here. Address never made public). In Case You Missed It.
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SHRIMP CEVICHE TACOS | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2011/10/20/shrimp-ceviche-tacos
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. October 20, 2011. I’ve loved ceviche ever since the first time I tried it at La Bodega. In Vancouver over 10 years ago. I’ve made so many different types for parties because it’s easy, tasty and healthy. Not that healthy food is my thing but I have moments when I think I should eat something other than pork and pork products. There was a great recipe. Uncooked shrimp, peeled and de-veined. Onion, finely diced. Tomato, de-seeded and diced. Gonna call you now!
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TARTE TATIN (FANCY UPSIDE-DOWN APPLE PIE) | SINGING FOR MY SUPPER
https://singingformysupper.wordpress.com/2012/11/24/tarte-tatin-fancy-upside-down-apple-pie
SINGING FOR MY SUPPER. I SING, I COOK, I EAT…. TARTE TATIN (FANCY UPSIDE-DOWN APPLE PIE). November 24, 2012. Side note, I’m listening to the Broadway channel on Songza. And Bette Midler just finished “Everything’s Coming Up Roses”. All I can think of is drag queens. Anyway, tonight we’re going over to Natalia and Arun’s. 8220;Part of Your World” from The Little Mermaid. More drag queens. Changing the channel. Granny Smith Apples, peeled and cored. Turn the stove on high heat. If you’re good at muti...
