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WOKLIKEME.COM

WOK LIKE ME

Wok Like Me is a food and travel in Beijing China. I take traditional recipes from around the world and share them with readers that also love food and travel.

http://www.woklikeme.com/

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WOK LIKE ME | woklikeme.com Reviews
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Wok Like Me is a food and travel in Beijing China. I take traditional recipes from around the world and share them with readers that also love food and travel.
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1 wok like me
2 recipes
3 mains
4 sides
5 sweets
6 condiments
7 health
8 travel
9 around beijing
10 publications features
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wok like me,recipes,mains,sides,sweets,condiments,health,travel,around beijing,publications features,monica weintraub,comment,japan,food,japanese food,barcelona,spain,music festival,primavera sound fest,finally,grams,boom,peep these,vegan,paleo,china,with
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WOK LIKE ME | woklikeme.com Reviews

https://woklikeme.com

Wok Like Me is a food and travel in Beijing China. I take traditional recipes from around the world and share them with readers that also love food and travel.

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1

NOT SO THAI GREEN CHICKEN COCONUT CURRY — WOK LIKE ME

http://www.woklikeme.com/food/thai-green-chicken-coconut-curry

October 17, 2016. NOT SO THAI GREEN CHICKEN COCONUT CURRY. October 17, 2016. THAI GREEN CHICKEN COCONUT CURRY. Thai Indian. Chinese. Japanese. South African. To me, it doesn’t matter where it comes from. Gimme a carby side, a spoon, and I’ll make it disappear like Houdini. Ta-da, ya lil bish! When I came back to reality, I learned that Thai Green Chicken Curry is also one of the easiest recipes to meal prep, minus the authenticity. If you want to maximize your curry flavor, consider making your own paste.

2

48 HOURS IN MADRID — WOK LIKE ME

http://www.woklikeme.com/travel-blog/48-hours-in-madrid

July 08, 2016. 48 HOURS IN MADRID. July 08, 2016. 48 HOURS IN MADRID. You might be wondering, why would anyone spend only 48 hours in Madrid. I don’t know. I really, really don’t know. My stay in Madrid was scheduled for just two days, where I would then go to Granada, followed by Seville, with a final stop in Lisbon. As mentioned in my Primavera post, I had to stop short at Madrid because, well, I’m dumb. I know what you’re thinking. How can you possibly complain that much about Barcelona? After droppin...

3

SWEETS — WOK LIKE ME

http://www.woklikeme.com/sweet-thangz

BAD BUNNY CARROT CAKE TRUFFLES. Wok Like Me is a food and travel. In Beijing China. I take traditional recipes from around the world and share them with readers that also love food and travel. Hate feelin' left out? Me too. Sign up for exclusive and authentic recipes, travel guides, and more! I respect your privacy. WOK LIKE ME ON IG.

4

CHA CHA CHIMICHURRI SALMON WITH MILLET — WOK LIKE ME

http://www.woklikeme.com/food/chimichurri-salmon-with-millet

October 17, 2016. CHA CHA CHIMICHURRI SALMON WITH MILLET. October 17, 2016. CHIMICHURRI SALMON WITH MILLET. CHIMICHURRI SALMON WITH MILLET. Serves 2, 35 minutes. 1 bunch flat leaf parsley. 1 bulb of garlic. 1/4 red wine vinegar. 1/4 small red onion, minced. 1-2 teaspoons crushed red pepper. Salt and pepper to taste. 2 cups water or broth. 1 pound (500g) salmon. Take your salmon out, pat dry with a paper towel, and let it come to room temp while you prepare your sauce and sides. While your salmon is resti...

5

HOW TO FIND THE BEST FOOD IN JAPAN & EVERYTHING I ATE — WOK LIKE ME

http://www.woklikeme.com/travel-blog/how-to-find-best-food-japan

January 12, 2017. HOW TO FIND THE BEST FOOD IN JAPAN and EVERYTHING I ATE. January 12, 2017. HOW TO FIND THE BEST FOOD IN JAPAN. Japannnnn. What a country. What a trip. Not the actual vacation, but mental aspect of it. After living in China for five years, it's just so wild to see the different customs of each Asian country. Being that Japan is the only "developed" Asian country I've been to, I was kind of taken back, finding myself almost more infatuated with the people than the food. But for me, there’...

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Chengdu Challenge #17: Chongqing Chicken With Chilies (La Zi Ji) | The Mala Project | Cooking Sichuan in America

http://themalaproject.com/chongqing-chicken-with-chilies-la-zi-ji

Chengdu Challenge #17: Chongqing Chicken With Chilies (La Zi Ji). Middot; April 10, 2015. Would you like some chicken with your chilies? But like many dishes in Sichuan, this one’s looks were deceiving. Though this Chongqing chicken was glammed up with chili peppers in a ratio of about 10 whole chilies to one small chunk of chicken, the dish was not explosively hot but merely nicely spiced, like a gorgeous, intimidating woman who turns out to be your loveable new best friend. But strangely, none of them ...

workoutla.com workoutla.com

Pan-Seared Rosemary Thyme Lamb Chops | Welcome to Workout LA!

http://www.workoutla.com/pan-seared-rosemary-thyme-lamb-chops

Pan-Seared Rosemary Thyme Lamb Chops. Aug 1, 2015. This recipe was submitted by Monica Weintraub. Visit her at http:/ www.woklikeme.com. 2 large garlic cloves, minced. 1 tablespoon fresh thyme leaves, chopped. 1 tablespoon fresh rosemary leaves chopped. 1 1/4 teaspoons coarse sea salt. 4 1 thick grass-fed lamb chops. 30 minutes prior to cooking, season lamb chops with salt and pepper to taste. Let come to room temperature while prepping your garlic, thyme, and rosemary. On August 2, 2015 at 1:04 am.

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