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Friday, January 16, 2009. Pan Fried Salmon w/ Udon Noodles in a Dashi Broth. We used to eat salmon loads on weeknights, such a good easy, quick and healthy meal. Pulled these recipes from Japanese Cooking: A Simple Art, and like every recipe I've tried from the book, t'is a winner. 2 x Salmon Fillets. 1/2 Tbsp Dark Soy. 1/2 Cup chopped Shallots. Ingredients for Dashi Broth:. 2 tsp dashi powder. 1 tsp light soy. 1 1/2 tsp dark soy. Salt the Salmon generously on both sides and set aside for 1/2 hour. One i...

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Wok the ?! | wokthefuck.blogspot.com Reviews

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Friday, January 16, 2009. Pan Fried Salmon w/ Udon Noodles in a Dashi Broth. We used to eat salmon loads on weeknights, such a good easy, quick and healthy meal. Pulled these recipes from Japanese Cooking: A Simple Art, and like every recipe I've tried from the book, t'is a winner. 2 x Salmon Fillets. 1/2 Tbsp Dark Soy. 1/2 Cup chopped Shallots. Ingredients for Dashi Broth:. 2 tsp dashi powder. 1 tsp light soy. 1 1/2 tsp dark soy. Salt the Salmon generously on both sides and set aside for 1/2 hour. One i...

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3 wok the

4 serves 2

5 ingredients for salmon

6 vege oil

7 tbsp butter

8 tbsp rice vinegar

9 tbsp mirin

10 1 tsp sugar

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skip to main,skip to sidebar,wok the ****,serves 2,ingredients for salmon,vege oil,tbsp butter,tbsp rice vinegar,tbsp mirin,1 tsp sugar,1 tsp mirin,udon noodles,posted by,scon and elle,94 comments,labels dashi,japanese,quick,salmon,sauce,udon,ingredients

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Wok the ?! | wokthefuck.blogspot.com Reviews

https://wokthefuck.blogspot.com

Friday, January 16, 2009. Pan Fried Salmon w/ Udon Noodles in a Dashi Broth. We used to eat salmon loads on weeknights, such a good easy, quick and healthy meal. Pulled these recipes from Japanese Cooking: A Simple Art, and like every recipe I've tried from the book, t'is a winner. 2 x Salmon Fillets. 1/2 Tbsp Dark Soy. 1/2 Cup chopped Shallots. Ingredients for Dashi Broth:. 2 tsp dashi powder. 1 tsp light soy. 1 1/2 tsp dark soy. Salt the Salmon generously on both sides and set aside for 1/2 hour. One i...

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Wok the Fuck?!: January 2009

http://wokthefuck.blogspot.com/2009_01_01_archive.html

Friday, January 16, 2009. Pan Fried Salmon w/ Udon Noodles in a Dashi Broth. We used to eat salmon loads on weeknights, such a good easy, quick and healthy meal. Pulled these recipes from Japanese Cooking: A Simple Art, and like every recipe I've tried from the book, t'is a winner. 2 x Salmon Fillets. 1/2 Tbsp Dark Soy. 1/2 Cup chopped Shallots. Ingredients for Dashi Broth:. 2 tsp dashi powder. 1 tsp light soy. 1 1/2 tsp dark soy. Salt the Salmon generously on both sides and set aside for 1/2 hour.

2

Wok the Fuck?!: November 2008

http://wokthefuck.blogspot.com/2008_11_01_archive.html

Saturday, November 15, 2008. Thai Beef Salad w/ Green Mango. This is a salad that we eat all the time, it’s quite an economical way to make a steak go between two people. We usually don’t have it with the green mango (which you can usually pick up from your local Asian grocer) but it was there and I thought it would make a nice addition. In this case, we were using lettuce and herbs from the garden and as our mint plant isn’t quite big enough yet, we didn’t use as much mint as usual. 189; red onion.

3

Wok the Fuck?!: Pan Fried Salmon w/ Udon Noodles in a Dashi Broth.

http://wokthefuck.blogspot.com/2009/01/pan-fried-salmon-w-udon-noodles-in.html

Friday, January 16, 2009. Pan Fried Salmon w/ Udon Noodles in a Dashi Broth. We used to eat salmon loads on weeknights, such a good easy, quick and healthy meal. Pulled these recipes from Japanese Cooking: A Simple Art, and like every recipe I've tried from the book, t'is a winner. 2 x Salmon Fillets. 1/2 Tbsp Dark Soy. 1/2 Cup chopped Shallots. Ingredients for Dashi Broth:. 2 tsp dashi powder. 1 tsp light soy. 1 1/2 tsp dark soy. Salt the Salmon generously on both sides and set aside for 1/2 hour. If yo...

4

Wok the Fuck?!: Thai Beef Salad w/ Green Mango.

http://wokthefuck.blogspot.com/2008/11/thai-beef-salad-w-green-mango.html

Saturday, November 15, 2008. Thai Beef Salad w/ Green Mango. This is a salad that we eat all the time, it’s quite an economical way to make a steak go between two people. We usually don’t have it with the green mango (which you can usually pick up from your local Asian grocer) but it was there and I thought it would make a nice addition. In this case, we were using lettuce and herbs from the garden and as our mint plant isn’t quite big enough yet, we didn’t use as much mint as usual. 189; red onion.

5

Wok the Fuck?!: October 2008

http://wokthefuck.blogspot.com/2008_10_01_archive.html

Thursday, October 23, 2008. Pizza: Potato Pizza and Bacon, Mushroom and Pineapple Pizza. 1/2 quantity of pizza dough (recipe to come). 2 desiree (purple skinned) potatoes. 1/2 sliced red onion. Preheat oven as hot as it will go. Bacon, Mushroom and Pineapple Pizza. 1/2 quantity of pizza dough (recipe to come). 3 tbsp Tomato Sauce ( see recipe. 1/2 sliced red onion. Preheat oven as hot as it will go. Tuesday, October 21, 2008. Mushroom Tortellini with Burnt Butter, Sage and Proscuitto Sauce. Egular button...

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nanaglenmum.wordpress.com

Cookbooks on My Shelf | Nana Glen Mum

https://nanaglenmum.wordpress.com/cookbooks-on-my-shelf

Cookbooks on My Shelf. Cookbooks on My Shelf. July 11, 2009. Here are some of the (many) cookbooks I refer to again and again. They range from the simple and everyday to the exotic and fancy. Some are about garnishing and decorating, whilst others are all about hearty fare. Please feel free to send in any recommendations that you think I might like! One Response to “Cookbooks on My Shelf”. October 18, 2009 at 7:06 pm. Hi Nana Glen Mum,. Chat soon from another Nana Glen Mum (who bakes too! Http:/ tastewit...

nanaglenmum.wordpress.com

4512652887_a817b53a91 | Nana Glen Mum

https://nanaglenmum.wordpress.com/2010/04/16/wood-fired-duck/4512652887_a817b53a91

Cookbooks on My Shelf. Wood Fired Duck…. Raquo; 4512652887 a817b53a91. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Wood Fired Pizza Oven.

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Wood Fired Duck…. | Nana Glen Mum

https://nanaglenmum.wordpress.com/2010/04/16/wood-fired-duck

Cookbooks on My Shelf. Wood Fired Duck…. April 16, 2010. Filed under: Chooks and Ducks. Wood Fired Pizza Oven. 8212; nanaglenmum @ 8:37 am. Wood Fired Pizza Oven. A few weeks ago, my brother and his girlfriend Eloise popped down to visit for 2 nights on their way through to Canberra. We had promised them, that in their honour, we would slaughter one of our birds for dinner. Being as they are somewhat partial to duck, and we had 2 drakes, we decided duck it is! Hubby is in charge of “. I was beginning to ...

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Wok The Dog; Pass the Gravy. A cooking blog for all of the Wilkinson's favorite foods and new foods we want everyone to try. Friday, November 18, 2011. 1/3 Cup butter softened. 3 oz cream cheese. 2 tsp baking powder. 190; cup sugar. 189; tsp salt. 2 tsp orange juice. 1 tsp almond extract. I made these for my Additional Relief Society Meeting last night. They were a huge hit. I had many requests for the recipe. Wednesday, November 16, 2011. Chinese Chicken Stir Fry. 1 Tablespoon vegetable oil. Stir in rem...

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Wok the Fuck?!

Friday, January 16, 2009. Pan Fried Salmon w/ Udon Noodles in a Dashi Broth. We used to eat salmon loads on weeknights, such a good easy, quick and healthy meal. Pulled these recipes from Japanese Cooking: A Simple Art, and like every recipe I've tried from the book, t'is a winner. 2 x Salmon Fillets. 1/2 Tbsp Dark Soy. 1/2 Cup chopped Shallots. Ingredients for Dashi Broth:. 2 tsp dashi powder. 1 tsp light soy. 1 1/2 tsp dark soy. Salt the Salmon generously on both sides and set aside for 1/2 hour. One i...

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