anotherfinemeal.com
frugal cooking » Another Fine Meal
http://www.anotherfinemeal.com/tag/frugal-cooking
Cooking for the week. Cooking for the week. Is designed by N.Design Studio. Customized by MangoOrange™. And by Mrs. Micah. Logo Design by LogosForWebsites. Hosted by 1and1.com. Subscribe to my RSS Feed. NE Center for Homeless Vets.
anotherfinemeal.com
cooking for the week » Another Fine Meal
http://www.anotherfinemeal.com/tag/cooking-for-the-week
Cooking for the week. Welcome back. This week we’d like to share with you a traditional lasagna recipe. First, the ingredients:. 1 recipe Pasta Sauce. 1-1/2 lb mozzarella (shredded). Cook the lasagna noodles in a large pot of water until al dente (a bit hard). Drain. Rinse with cold water to keep from sticking. Now, put a layer of sauce, ricotta, and mozzarella. Tags: cooking for the week. 3 cans (28oz ea) tomatoes (whole or crushed). 1/2 tsp black pepper. Back next week with the lasagna. Wrote to me, by...
anotherfinemeal.com
italian cooking » Another Fine Meal
http://www.anotherfinemeal.com/tag/italian-cooking
Cooking for the week. 3 cans (28oz ea) tomatoes (whole or crushed). 1/2 tsp black pepper. Back next week with the lasagna. Tags: cooking for the week. Is designed by N.Design Studio. Customized by MangoOrange™. And by Mrs. Micah. Logo Design by LogosForWebsites. Hosted by 1and1.com. Subscribe to my RSS Feed. NE Center for Homeless Vets.
anotherfinemeal.com
lasagna » Another Fine Meal
http://www.anotherfinemeal.com/tag/lasagna
Cooking for the week. Welcome back. This week we’d like to share with you a traditional lasagna recipe. First, the ingredients:. 1 recipe Pasta Sauce. 1-1/2 lb mozzarella (shredded). Cook the lasagna noodles in a large pot of water until al dente (a bit hard). Drain. Rinse with cold water to keep from sticking. Now, put a layer of sauce, ricotta, and mozzarella. Tags: cooking for the week. Is designed by N.Design Studio. Customized by MangoOrange™. And by Mrs. Micah. Logo Design by LogosForWebsites.
anotherfinemeal.com
crushed tomatoes » Another Fine Meal
http://www.anotherfinemeal.com/tag/crushed-tomatoes
Cooking for the week. My next “cooking for the week” offering. 1 lb sweet sausage. 1 lb hot sausage (substitute 1 1/2 lbs boiled chicken for sausage, if you’d like). 1 red or green pepper. 2 cans (15oz) chicken broth. 2 cans (15oz) tomato sauce (or one 32oz can whole or crushed tomatoes). Tags: cooking for the week. Is designed by N.Design Studio. Customized by MangoOrange™. And by Mrs. Micah. Logo Design by LogosForWebsites. Hosted by 1and1.com. Subscribe to my RSS Feed. NE Center for Homeless Vets.
anotherfinemeal.com
italian dessert » Another Fine Meal
http://www.anotherfinemeal.com/tag/italian-dessert
Cooking for the week. A month back we offered a Peach Gelato recipe. Well, the recipe is flexible enough that you can substitute strawberries and have another great flavor to enjoy;. 2 cups lowfat buttermilk. 5 cups cut up strawberries. First, early in the day, or the day before, heat the water and sugar until the sugar is completely dissolved. Let cool, and put in fridge to get cold. I think we’ll have one more gelato flavor before the summer comes to a close. 2 cups lowfat buttermilk.
anotherfinemeal.com
chicken » Another Fine Meal
http://www.anotherfinemeal.com/tag/chicken
Cooking for the week. Shrimp and Vegetable Tempura. This is easier than you’d think and tempura makes an impressive appetizer. The best part of this recipe is you can make whatever veggies you like, nearly anything will work. 1 teaspoon baking soda. 1 teaspoon baking powder. 2/3 cup ice water. Is designed by N.Design Studio. Customized by MangoOrange™. And by Mrs. Micah. Logo Design by LogosForWebsites. Hosted by 1and1.com. Subscribe to my RSS Feed. NE Center for Homeless Vets.
anotherfinemeal.com
appetizer » Another Fine Meal
http://www.anotherfinemeal.com/tag/appetizer
Cooking for the week. It’s not often you find yourself with leftover poached salmon. It’s pretty light, and when served with veggies and a salad, is likely to be eaten up. This past weekend was the exception. Too much salmon. This is about 1-1/2 cups of salmon. Add 2 eggs and about 1/2 cup of breadcrumbs. Form into patties and fry in your favorite oil. I prefer olive oil, but use what you like. 3/4 cup clam juice or fish stock. 2 (7oz) cans sock-eye salmon (or 1 15oz can). 6 flat anchovy fillets. Fold ov...
joetaxpayer.com
cartoon » JoeTaxpayer
http://www.joetaxpayer.com/tag/cartoon
Give Me, Get Me, Buy Me. The Paradox of Choice: Why More Is Less. How to Make a Fortune from the Biggest Bailout in U.S. History. Trade-Off, Why Some Things Catch On and Others Don't. The Housing Boom and Bust. The New Trickle Down Economics? Indeed, was anyone actually surprised at those AIG bonuses? Which was in line with my own thoughts. Enjoy the weekend,. How We’re All Feeling Now. After yesterday’s post, this cartoon seemed appropriate:. Is designed by N.Design Studio. And by Mrs. Micah.
joetaxpayer.com
Trade-Off » JoeTaxpayer
http://www.joetaxpayer.com/trade-off
Give Me, Get Me, Buy Me. The Paradox of Choice: Why More Is Less. How to Make a Fortune from the Biggest Bailout in U.S. History. Trade-Off, Why Some Things Catch On and Others Don't. The Housing Boom and Bust. My Financial Weekly Roundup. Frugal Friday Week 28. I recently read Trade-Off, Why Some Things Catch On and Others Don’t, by Kevin Maney. The author goes on to discuss how where a product lies on the fidelity/convenience curve will shift over time. Not just to say that it. Shift, but that it.
SOCIAL ENGAGEMENT