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Wong Family Traditions

Charlie’s Savory Congee. February 22nd, 2009. Congee is a Chinese tradition and ridiculously cheap to make. A family of four can eat for under $5. I learned to make this recipe so I could serve dinner to my kung fu friends. You can prepare the ingredients before hand and cook them all up in a rice cooker at the side of the class! This is based on a recipe I found on steamykitchen.com. 2 tbl of vegetable oil. 1/4 lb of ground beef, marinated in. 3 tbl soy sauce. 2 cloves minced garlic. 1/2 cup of raw rice.

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Charlie Wong

61 Q●●●●Ave.

Un●● 4

Al●●on , Massachusetts, 02134

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Charlie Wong

61 Q●●●●Ave.

Un●● 4

Al●●on , Massachusetts, 02134

United States

(617)●●●●●-1312
cw●●●@turbinemedia.com

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Charlie Wong

61 Q●●●●Ave.

Un●● 4

Al●●on , Massachusetts, 02134

United States

(617)●●●●●-1312
cw●●●@turbinemedia.com

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Wong Family Traditions | wongways.com Reviews
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Charlie’s Savory Congee. February 22nd, 2009. Congee is a Chinese tradition and ridiculously cheap to make. A family of four can eat for under $5. I learned to make this recipe so I could serve dinner to my kung fu friends. You can prepare the ingredients before hand and cook them all up in a rice cooker at the side of the class! This is based on a recipe I found on steamykitchen.com. 2 tbl of vegetable oil. 1/4 lb of ground beef, marinated in. 3 tbl soy sauce. 2 cloves minced garlic. 1/2 cup of raw rice.
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Wong Family Traditions | wongways.com Reviews

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Charlie’s Savory Congee. February 22nd, 2009. Congee is a Chinese tradition and ridiculously cheap to make. A family of four can eat for under $5. I learned to make this recipe so I could serve dinner to my kung fu friends. You can prepare the ingredients before hand and cook them all up in a rice cooker at the side of the class! This is based on a recipe I found on steamykitchen.com. 2 tbl of vegetable oil. 1/4 lb of ground beef, marinated in. 3 tbl soy sauce. 2 cloves minced garlic. 1/2 cup of raw rice.

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Wong Family Traditions

Charlie’s Savory Congee. February 22nd, 2009. Congee is a Chinese tradition and ridiculously cheap to make. A family of four can eat for under $5. I learned to make this recipe so I could serve dinner to my kung fu friends. You can prepare the ingredients before hand and cook them all up in a rice cooker at the side of the class! This is based on a recipe I found on steamykitchen.com. 2 tbl of vegetable oil. 1/4 lb of ground beef, marinated in. 3 tbl soy sauce. 2 cloves minced garlic. 1/2 cup of raw rice.

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